Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cooking>
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe of gujrati gatte ki sabji?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe of gujrati gatte ki sabji?),it will help you,my kids.



Answers:
Gatte ki Sabzi is a Rajasthani dish not Gujarati and you have to be a moderately experienced cook to get the gattas right.

Ingredients

Besan (gram) flour 4 - 5 tblsp.
Curds 4-5 large tsp.
Haldi (turmeric) powder 1/2 tsp.
Chilli powder 1 tsp.
Coriander powder 1/4 tsp.
Garam Masala powder 1/4 tsp.
Hing 1 pinch
Oil 2 tblsp.

Method :

1. Mix together all ingredients and bind them in a tight dough.
2. Roll out the dough into cylinders.
3. Put them into boiling water and allow them to cook for atleast 5-6 minutes.
4. Do not throw away the water in which the cylinders were boiled as you would need it later on.
5. Take the boiled cylinders out of water and cut them into rings.
6. Heat oil in a pan and fry the rings till golden brown. Your gattas are ready.
7. Do not dispose off the oil also.

Ingredients for gravy :-

Onion 1 large chopped finely
Ginger-garlic paste 2 full tsp.
Coriander powder 1 full tsp.
Haldi powder 1/4 tsp.
Chilli powder 1/2 tsp.
Curd 1 full tsp.
Tomato 1 large chopped finely.
Garam masala 1/2 tsp.

Method for Gravy :-

1. In the oil used for frying gattas, fry onion and garlic paste for 5 minutes at high flame.
2. Reduce the flame and add the rest of the masalas except for curd and tomato. Fry for approx. 5 minutes at medium flame and then add tomatoes and curd. Fry for another 8 minutes. Add the water used for boiling gattas to make the gravy. Add garam masala.
3. Simmer for 5 minutes and your gravy is ready. Now add gattas to the gravy and simmer for further 10 minutes. Your sabzi is all set.

Note :- The above ingredients serves about 4 adults as a main course dish.

Other Answers:
in which language

i just know how to eat it...............no idea about how to cook.........and not to forget it taste delicious with onion gravy.......... gatte ki sabji


Preparation Time : 30 min
Cooking Time : 15min


Ingredients
For making gattas
gram flour 200 gm
red chilli powder 1 tsp
haldi powder i tsp
dhaniya powder 1 tsp
salt to taste
water as required
i tsp oil

for sabji
oil 3 tsp
mustard
jeera
kaqdipatta 4-5
sour butter milk i cup
1tsplal mirch powder
1/4 tsp haldi
1 tsp dhaniyapowder
salt to taste

Method
first mix all the ingredients of gatta with water , make it like a chappati dough , we add oil so that it dosent stick to hand
after making the dough break the dough into different pieces and make the rolls out of those pieces
the roll must be length wise half inch in diameter the length can vary accordingly
take a pan out 3/4 of water put the gattas into it and let it boil
after it is boilt talke it out and cut them in 1 cms long
now take another pan put oil mustard , zeera , kadi patta
then add chilli powder and buttermilk and stir continuosly till its cooked
add haldi and dhaniya powder also add salt and then add gatta to it and cook for 5 min
garnish with dhaniya

User Comments & Tips
butter milk should be sour and thick



Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: recipe of gujrati snack khakhara?   NEXT: Recipe of cuchumber salad & cut of that salad ( Indian style)?