Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.want to try the all day cooking/freezing method. how?do you save $?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(want to try the all day cooking/freezing method. how?do you save $?),it will help you,my kids.
Answers:
Here are some tips on safe food handling. Once you've cooked your big pot of something you have to cool it down for packaging and freezing. A Polder digital thermometer comes in handy here.
Bacteria can survive between the temperatures of 140F and 40F
so as your covered pot cools the second it gets to 140F you have to get it below 40F as quick as possible. My fridge is usually empty so it's not a problem to stick the warm pot in there but if your's is packed a cooler filled with ice can do the trick. Once it's below 40F you can package away. Try to keep as much air as possible out of the package and try to keep your seals as clean as can be.
Other Answers:
Make enough of some food for several servings. Then, package the servings up in individual serving sized containers (ziploc, tupperware, glad, etc).
Here's an example: You make a big lasagna, it costs say $12. Slice it up into 12 pieces, and freeze them. each day, pull one down from the freezer to the fridge to thaw. Bring it to work the next day. Now, instead of going to Wendy's and paying $6 for a lunch, you have a piece of lasagna that only really cost you $1 so you save $5 per day. Multiply that by about 20 workdays per month, and you save $100 per month.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.want to try the all day cooking/freezing method. how?do you save $?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(want to try the all day cooking/freezing method. how?do you save $?),it will help you,my kids.
Answers:
Here are some tips on safe food handling. Once you've cooked your big pot of something you have to cool it down for packaging and freezing. A Polder digital thermometer comes in handy here.
Bacteria can survive between the temperatures of 140F and 40F
so as your covered pot cools the second it gets to 140F you have to get it below 40F as quick as possible. My fridge is usually empty so it's not a problem to stick the warm pot in there but if your's is packed a cooler filled with ice can do the trick. Once it's below 40F you can package away. Try to keep as much air as possible out of the package and try to keep your seals as clean as can be.
Other Answers:
Make enough of some food for several servings. Then, package the servings up in individual serving sized containers (ziploc, tupperware, glad, etc).
Here's an example: You make a big lasagna, it costs say $12. Slice it up into 12 pieces, and freeze them. each day, pull one down from the freezer to the fridge to thaw. Bring it to work the next day. Now, instead of going to Wendy's and paying $6 for a lunch, you have a piece of lasagna that only really cost you $1 so you save $5 per day. Multiply that by about 20 workdays per month, and you save $100 per month.
correctness,It's Non-profit and only for informational purposes.
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