Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the receipe of nachoas? how much time does it take to make at home?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the receipe of nachoas? how much time does it take to make at home?),it will help you,my kids.
Answers:
It's SUPER easy-
Set oven to "Broil"
Get a cookie sheet and cover with tortilla chips (lots of 'em!)
Cover chips with grated cheese (mild cheddar is best)
Add whatever you like next: beans or dollops of refries, cooked ground meat, carrot slices, tomatoes, etc.
Broil until cheese bubbles (2-3 minutes)
Serve with sour cream and salsa on the side(let everyone add their own) Enjoy!
Other Answers:
get a tin of chopped tomatoes and heat them up. add onions, garlic, spices etc and cook. Pour this over a plate of cool doritos, and then put loads of grated cheese on top. Then microwave for a bit till the cheese melts, and there you have it - takes about 5 mins to make. Bonus.
Nachos à la Butler
36 tortilla chips, homemade or store-bought
2 1/2 cups refried beans, homemade or store bought (recipe follows)
1 pound ground beef, cooked
4 cups shredded American or Cheddar cheese 1 cup guacamole (recipe follows)
1 onion, finely chopped
2 tomatoes, diced
1 jalape?o chile, sliced
REFRIED BEANS:
1 tablespoon vegetable oil or lard 2 cups cooked, salted pinto beans, mashed with a potato masher or puréed in a blender
GUACAMOLE:
4 Haas avocados
1 teaspoon garlic powder
Salt, to taste
Pepper, to taste
If using a conventional oven rather than a microwave, preheat it to 350 degrees.
Spread the tortilla chips on 2 microwavable or ovenproof platters or large plates. Spread the beans on top of the chips and top with the ground beef. Sprinkle with the cheese.
Place 1 microwavable plate in the microwave and heat for 30 seconds, or until the cheese has melted. Or place the ovenproof plate in the preheated oven and heat for 3 to 5 minutes. Place dollops of half of the guacamole over the nachos and top with half of the onion, tomatoes and chile. Serve immediately, and repeat with the second plate of nachos.
Makes 6 to 8 servings.
For Refried beans: Heat the oil in a large skillet over medium-high heat until very hot. Add the beans and cook, stirring constantly, for 6 to 8 minutes.
Makes 4 to 6 servings.
For Guacamole: Slice the avocados lengthwise in half and remove the pits. Using a spoon, scoop the avocado flesh into a bowl. Using a potato masher or a fork, mash the avocado, making it as chunky or smooth as you like.
Season with the garlic powder and salt and pepper. Serve chilled or at room temperature.
Note: If desired, you can add chopped onion, chopped serrano or roasted poblano chiles, chopped cilantro and/or diced tomatoes to guacamole for different flavors.
Makes 2 to 3 cups.
Source: 'Los Barrios Family Cookbook
Los Barrios Salsa
1 (16-ounce) can whole tomatoes
1 (4-ounce) can jalape?o chiles
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
Combine the tomatoes, chiles, garlic powder, salt and pepper in a blender and blend to a chunky purée; do not blend until smooth. Transfer to a serving bowl.
Note: You can make this hotter by increasing the amount of chiles.
Makes 2 1/2 cups.
Source(s):
'Los Barrios Family Cookbook'
http://www.thatsmyhome.com/texmex/main/nachbu.htm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the receipe of nachoas? how much time does it take to make at home?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the receipe of nachoas? how much time does it take to make at home?),it will help you,my kids.
Answers:
It's SUPER easy-
Set oven to "Broil"
Get a cookie sheet and cover with tortilla chips (lots of 'em!)
Cover chips with grated cheese (mild cheddar is best)
Add whatever you like next: beans or dollops of refries, cooked ground meat, carrot slices, tomatoes, etc.
Broil until cheese bubbles (2-3 minutes)
Serve with sour cream and salsa on the side(let everyone add their own) Enjoy!
Other Answers:
get a tin of chopped tomatoes and heat them up. add onions, garlic, spices etc and cook. Pour this over a plate of cool doritos, and then put loads of grated cheese on top. Then microwave for a bit till the cheese melts, and there you have it - takes about 5 mins to make. Bonus.
Nachos à la Butler
36 tortilla chips, homemade or store-bought
2 1/2 cups refried beans, homemade or store bought (recipe follows)
1 pound ground beef, cooked
4 cups shredded American or Cheddar cheese 1 cup guacamole (recipe follows)
1 onion, finely chopped
2 tomatoes, diced
1 jalape?o chile, sliced
REFRIED BEANS:
1 tablespoon vegetable oil or lard 2 cups cooked, salted pinto beans, mashed with a potato masher or puréed in a blender
GUACAMOLE:
4 Haas avocados
1 teaspoon garlic powder
Salt, to taste
Pepper, to taste
If using a conventional oven rather than a microwave, preheat it to 350 degrees.
Spread the tortilla chips on 2 microwavable or ovenproof platters or large plates. Spread the beans on top of the chips and top with the ground beef. Sprinkle with the cheese.
Place 1 microwavable plate in the microwave and heat for 30 seconds, or until the cheese has melted. Or place the ovenproof plate in the preheated oven and heat for 3 to 5 minutes. Place dollops of half of the guacamole over the nachos and top with half of the onion, tomatoes and chile. Serve immediately, and repeat with the second plate of nachos.
Makes 6 to 8 servings.
For Refried beans: Heat the oil in a large skillet over medium-high heat until very hot. Add the beans and cook, stirring constantly, for 6 to 8 minutes.
Makes 4 to 6 servings.
For Guacamole: Slice the avocados lengthwise in half and remove the pits. Using a spoon, scoop the avocado flesh into a bowl. Using a potato masher or a fork, mash the avocado, making it as chunky or smooth as you like.
Season with the garlic powder and salt and pepper. Serve chilled or at room temperature.
Note: If desired, you can add chopped onion, chopped serrano or roasted poblano chiles, chopped cilantro and/or diced tomatoes to guacamole for different flavors.
Makes 2 to 3 cups.
Source: 'Los Barrios Family Cookbook
Los Barrios Salsa
1 (16-ounce) can whole tomatoes
1 (4-ounce) can jalape?o chiles
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
Combine the tomatoes, chiles, garlic powder, salt and pepper in a blender and blend to a chunky purée; do not blend until smooth. Transfer to a serving bowl.
Note: You can make this hotter by increasing the amount of chiles.
Makes 2 1/2 cups.
Source(s):
'Los Barrios Family Cookbook'
http://www.thatsmyhome.com/texmex/main/nachbu.htm
correctness,It's Non-profit and only for informational purposes.
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