Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the recipe for "brunswick stew (georgia version)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the recipe for "brunswick stew (georgia version)?),it will help you,my kids.
Answers:
* 1 hen, about 4 to 5 lbs, or about 4 pounds chicken parts
* 1/3 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1/2 teaspoon dried leaf thyme
* 1/8 teaspoon ground cayenne pepper
* 3 tablespoons vegetable oil
* 1 cup chopped>------------------------------...
DIRECTIONS:
Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
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Kitty said: Yes.what is the recipe for "brunswick stew (georgia version)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the recipe for "brunswick stew (georgia version)?),it will help you,my kids.
Answers:
* 1 hen, about 4 to 5 lbs, or about 4 pounds chicken parts
* 1/3 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1/2 teaspoon dried leaf thyme
* 1/8 teaspoon ground cayenne pepper
* 3 tablespoons vegetable oil
* 1 cup chopped>------------------------------...
DIRECTIONS:
Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
correctness,It's Non-profit and only for informational purposes.
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