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    what is the recipe for making pancakes?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the recipe for making pancakes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the recipe for making pancakes?),it will help you,my kids.



Answers:
2 cups flour
1 tsp baking soda
large pinch salt
2-1/4 cups milk (or buttermilk)
3 eggs
4 tbsps melted butter or oil

Mix everything up until just moistened and start making pancakes! You can add fruit or whatever you want.

Other Answers:
go to the mall and get a pancake packet.you dnt have to do anything,everything is mixed in it for you.just follow the instuctions on the packet
buy complete pancake mix.
Just get some Bisquik.
all of the other answer's you have are good but the best tasten pan cakes are bisquisk milk,eggs and bisquisk....
Source(s):
me i am a cook... mine at home are better then the one's at work!!!
I've a good one here, called "Potato Pancakes"; hope you like it :")

You can be as creative as you like with yours, toss in hot sauce or different herbs. Mine are a simple version, and I like to serve them with fresh applesauce.

To make 8 pancakes:
Ingredients:
3 large potatoes (about 2 pounds)
1 large sweet onion
1 cup matzo meal, medium grain
1 egg
1 teaspoon salt, or more to taste
1/4 cup olive oil

GARNISH:
Low-fat sour cream
Fresh applesauce

Instructions:
1. Peel and grate the potatoes and onion by hand or in a food processor and put them in a large bowl. (If you grate the potatoes ahead of time, make sure to soak them in water to keep them from turning color, then drain and squeeze when ready to use.)

2. Add the matzo meal and the egg. Sprinkle in the salt and blend everything together until the onions and potatoes are coated with the egg and matzo meal. Let stand for 5 minutes.

3. With clean hands, roll a ball of dough just big enough to fit into the palm of your hand, and flatten it out with your palms to make a round cake. Repeat the process until you have used up all the batter.

4. Set a medium saucepan over medium-high heat with 1 tablespoon of olive oil. Lay 4 pancakes in the hot oil and cook for 1 minute on each side, until they turn golden brown. Transfer the pancakes to a paper towel to soak up any excess oil. Repeat, adding more olive oil to the pan, until all pancakes are cooked.
Serve with sour cream and a side of fresh applesauce.

Now ENJOY :")
just buy the pre-mixed pancake. it is cheaper and easier or you can mix one near rotten banana with 2 cups of all-purpose flour. add one cup of full cream milk a teaspoon of baker's yeast, stir well all the ingredients together with a tablespoonful of honey, heat pan. drip some oil or brush some vegetable oil and pour the mixture of ingredients. wait till you smell the banana then turn the cake and you have your pancake. its hard
INGREDIENTS:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, slightly beaten
2 tablespoons vegetable oil
milk, just enough to make pourable batter
PREPARATION:

Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings.
Source(s):
if u want more pancake varieties ask I just give u samples:
More Pancakes
Basic Pancakes
Applesauce Pancakes
Cornmeal Pancakes
Alice's Pancakes
Apple Pancakes with Cider Sauce
Cinnamon Oatmeal Pancake Mix
Corncakes Pancakes with Maple Yogurt
Blueberry Pancakes with Maple Syrup
Cornmeal Batter Cakes
Oven Pancakes
Rice Pecan Griddle Cakes Pancakes
Lemon Blueberry Pancakes
Pumpkin Pancakes
Sweet Potato Pancakes
For a good pancake, get a box of Bisquick and follow the directions on the box.
kasega's recipe is fine, you can add some fresh orange jiuse as well!
Recipe Summary
Yield: 3 batches of pancakes

6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar

Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.


"INSTANT" PANCAKES:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix, recipe above
1 stick butter, for greasing the pan
2 cups fresh fruit such as blueberries, if desired

Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.
Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)

Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Yield: 12 pancakes
out of tha box suga'


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