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    what is the recipe for the best rice pudding ever?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the recipe for the best rice pudding ever?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the recipe for the best rice pudding ever?),it will help you,my kids.



Answers:
This rich and comforting pudding is served at the floating restaurant Fregatten Sct. Georg III in Tivoli Gardens in Denmark.

Ingredients:

4 3/4 cups whole milk
7 tablespoons plus 3/4 cup sugar
3/4 cup short-grain or medium-grain rice
1 vanilla bean, split lengthwise
1/2 cup sliced almonds, toasted
1 cup chilled whipping cream
1 16-ounce package frozen pitted cherries, thawed
1 lemon, quartered
1 tablespoon cornstarch mixed with 1 tablespoon water

Directions:

Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pudding into 13x9x2-inch metal baking pan; cool completely.

Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form. Fold cream into rice pudding mixture in pan. Cover and refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)

Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes. Add cornstarch mixture and bring to boil, stirring constantly. Discard lemon. Spoon pudding into bowls. Spoon hot cherry sauce over.

Makes 6 to 8 servings.

Other Answers:
2 c. cooked white, long grain rice
1 1/2 c. evaporated milk
1/2 c. raisins
1/2 c. sugar
1/2 tsp. vanilla
Dash nutmeg
1/2 c. milk

In a saucepan, mix cooked rice and evaporated milk. Add raisins, sugar, vanilla, nutmeg. Blend thoroughly, then add 1/2 c. milk. Stir over medium heat until rice becomes thickened. Serve warm or chill in refrigerator for 30 minutes. Sprinkle with sugar crystals.(Serves 4 to 5)
*My Rice Pudding*

Yield: 4 servings

Ingredients:

? c Minute rice
3 ? c Milk
? ts Salt
1 ts Vanilla
? c Sugar
? ts Nutmeg
1 tb Butter
1 Egg yolk

Directions:
Put all ingredients in a saucepan and bring to a boil. Cook over medium heat for 30 minutes, stirring about every 10 minutes. Remove from heat. Beat egg yolk slightly and add a small amount of the hot rice to beaten egg and stir well. Return to saucepan and heat to boiling. Remove from heat. Cool. Serve hot or cold. Note; You may add raisins at the start. Also very nice with ice cream.
Source(s):
http://www.astray.com/recipes
As a child, I used to love rice pudding. I used to do a little dance when it was served singing creamed rice is our our pudding tonight. After that embarrassing confession, here are some great recipes.

This site has 32 rice pudding recipes - enough for a month.

http://recipes.lovetoknow.com/wiki/Category:Rice_Pudding_Recipes

The Independent newspaper in the UK published this recipe for rice pudding with strawberries:

http://enjoyment.independent.co.uk/food_and_drink/recipes/article357163.ece

More rice pudding recipes

http://www.thatsmyhome.com/momsdiner/desserts/Rice_pudding.htm

Bon Appetit.


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