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    what is the recipe for the sauce put on coney island hot dogs?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the recipe for the sauce put on coney island hot dogs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the recipe for the sauce put on coney island hot dogs?),it will help you,my kids.



Answers:
Coney Sauce


Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Yields: 12 servings

"This is suggested as a topping for hotdogs, as served at Coney Island in New York. It includes ground beef, onion, garlic, tomato sauce, and chili powder."

INGREDIENTS:
1/2 pound ground beef
1/4 cup water
1/4 cup chopped onion
1 clove garlic, minced 1 cup tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon monosodium
glutamate (MSG)
1/2 teaspoon salt

DIRECTIONS:
1. In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.

Other Answers:
&W Coney Island Sauce Recipe
Serves/Makes: 25 cups

Submitted by: unknown
Ready in: > 2 hrs
Difficulty: 3
(1=easiest :: hardest=5)

Categories:
Hot Dog Sauce Recipes
A - Copy Cat Restaurant Recipes

Ingredients:

5 pounds hamburger
2 small onions, finely chopped
64 ounces Hunt's tomato paste
64 ounces canned tomato puree
1 1/2 cup sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon salt
Directions:

Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.

Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

This recipe for A&W Coney Island Sauce serves/makes 25 cups.
You will never get it right, I have tried for years. It is the best. I am in Atlanta now and can not get them except when at home in Detroit and I CRAVE them!!!!! One guy from Jersey came down here and tried to make a go of a coney island and the people here boo hoo'ed him and he closed, I went there all the time!!!!
I agree. Its difficult to perfect.

A few yeras ago I found the sauce mix in a packet at the supermarket. I mad eit and it was really good, but I never saw it again for sael.

My mother-in-law says she has the BEST recipe for this stuff, but she will not give it to me. GRRRR.
Source(s):
from RI


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