Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes....Corn dogs.....?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(...Corn dogs.....?),it will help you,my kids.
I'm looking for the best corn dogs in North America.
Answer:
Here's a recipe gleaned from Alton Brown
Corndogs
1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs
Special equipment: 8 sets chopsticks, not separated
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
These got a four star rating by readers on the Food Network
go to a carnival carnie corn dogs are the best
Conie Island.
Morning Star vegetarian corn dogs.I am not even a vegetarian..they are good and contain no lips or snouts
Go to your county fair when they come around. I don't know why, but those guys make the best corndogs on the planet.
Nothing like a Coney Island corn dog walking the boardwalk heading to Cha Cha's for a drink!
I have found that the ones at any "fair" are the best. They are made with a cornmeal, egg and flour mixture that the hot dogs are dipped in and then deep fried. I usually wait for the fall when I can go to a state fair and these are the best. Also, in the "old" days, they were called "Pronto Pups" which I believe you can still purchase the dry mix at grocery stores and make your own this way too. You can also find recipes for them in most cookbooks but for the best corn dogs, they always taste better at the state fair!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes....Corn dogs.....?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(...Corn dogs.....?),it will help you,my kids.
I'm looking for the best corn dogs in North America.
Answer:
Here's a recipe gleaned from Alton Brown
Corndogs
1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs
Special equipment: 8 sets chopsticks, not separated
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
These got a four star rating by readers on the Food Network
go to a carnival carnie corn dogs are the best
Conie Island.
Morning Star vegetarian corn dogs.I am not even a vegetarian..they are good and contain no lips or snouts
Go to your county fair when they come around. I don't know why, but those guys make the best corndogs on the planet.
Nothing like a Coney Island corn dog walking the boardwalk heading to Cha Cha's for a drink!
I have found that the ones at any "fair" are the best. They are made with a cornmeal, egg and flour mixture that the hot dogs are dipped in and then deep fried. I usually wait for the fall when I can go to a state fair and these are the best. Also, in the "old" days, they were called "Pronto Pups" which I believe you can still purchase the dry mix at grocery stores and make your own this way too. You can also find recipes for them in most cookbooks but for the best corn dogs, they always taste better at the state fair!!
correctness,It's Non-profit and only for informational purposes.
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