Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.“What name is given to a chocolate topped finger of choux pasty filled with cr-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(“What name is given to a chocolate topped finger of choux pasty filled with cr),it will help you,my kids.
Answer:
chocolate eclair
Chocolate eclair
Eclair!
Chocolate eclair - dont like them very much
Its an eclair! Yeah!
or it can be called a profitta roll which sounds more posh
Chocolate Eclair
http://www.amato.co.uk/images/products/c...
(duh) A CHOCOLATE-TOPPED FINGER OF SIOUX PASTRY FILED WITH CREAM!!
Eclair
Its a sioux ( I have been corrected on my spelling its (CHOUX) pastry ( prononced shoe ) that you can have either as a long finger shape ( Eclair ) or as a ball , again another correction its not ball its ( ROUND) don't blame me, blame the one below me!! lol (Profitterol ) they both can be filled with fresh cream or sioux pastry cream ( Chefs Custard ) The Eclair is topped with chocolate that sets hard, and the profitterol is covered in creamy dark chocolate sauce.. Hope that helps you.. Both delicious yummmmmmm
Yozora, Thanks for the corrections, did you google your research on "CHOUX" pastry??? Happy holidays to you too!
Heck, why do so many people think a type of French pastry is called 'Sioux'??? Don't they know ANYTHING?!?
For their information, a Sioux is a tribe of American Indians, or a member of that tribe - or the language of that tribe.
The PASTRY is called 'chou', plural 'choux'! And a profiterole is ROUND - filled with cream, yes - served with a hot chocolate sauce - and very nice! But the long fingers of choux filled with cream and topped with chocolate are called (in English) CHOCOLATE ECLAIRS - and can be called éclair au chocolat in French!!
Chocolate Eclair
chocolate eclairs
i actually fill mine with chocolate mousse instead of cream
yummmmmmmmmy
ECLAIR - so named perhaps because they disappear as fast as lightning (the french word for lightning is eclair)
You're wrong - it's an éclair. How is it people only seem to use the spell checker when it's wrong?
chocolate eclair
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.“What name is given to a chocolate topped finger of choux pasty filled with cr-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(“What name is given to a chocolate topped finger of choux pasty filled with cr),it will help you,my kids.
Answer:
chocolate eclair
Chocolate eclair
Eclair!
Chocolate eclair - dont like them very much
Its an eclair! Yeah!
or it can be called a profitta roll which sounds more posh
Chocolate Eclair
http://www.amato.co.uk/images/products/c...
(duh) A CHOCOLATE-TOPPED FINGER OF SIOUX PASTRY FILED WITH CREAM!!
Eclair
Its a sioux ( I have been corrected on my spelling its (CHOUX) pastry ( prononced shoe ) that you can have either as a long finger shape ( Eclair ) or as a ball , again another correction its not ball its ( ROUND) don't blame me, blame the one below me!! lol (Profitterol ) they both can be filled with fresh cream or sioux pastry cream ( Chefs Custard ) The Eclair is topped with chocolate that sets hard, and the profitterol is covered in creamy dark chocolate sauce.. Hope that helps you.. Both delicious yummmmmmm
Yozora, Thanks for the corrections, did you google your research on "CHOUX" pastry??? Happy holidays to you too!
Heck, why do so many people think a type of French pastry is called 'Sioux'??? Don't they know ANYTHING?!?
For their information, a Sioux is a tribe of American Indians, or a member of that tribe - or the language of that tribe.
The PASTRY is called 'chou', plural 'choux'! And a profiterole is ROUND - filled with cream, yes - served with a hot chocolate sauce - and very nice! But the long fingers of choux filled with cream and topped with chocolate are called (in English) CHOCOLATE ECLAIRS - and can be called éclair au chocolat in French!!
Chocolate Eclair
chocolate eclairs
i actually fill mine with chocolate mousse instead of cream
yummmmmmmmmy
ECLAIR - so named perhaps because they disappear as fast as lightning (the french word for lightning is eclair)
You're wrong - it's an éclair. How is it people only seem to use the spell checker when it's wrong?
chocolate eclair
correctness,It's Non-profit and only for informational purposes.
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