Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.5 ethnic specific foods from Canada, Mexico, and USA?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(5 ethnic specific foods from Canada, Mexico, and USA?),it will help you,my kids.
Answer:
usa- hot dog
apple pie
hamburger
sloopy joes
cinnamon buns
canada- tourtiere
poutine
Pate Aux Patate (potato pie)
Aloo Kau Achar ( potato salad)
canadian bacon
mexico- nachos
fajitas
burrito
taco
enchilada
Mexico:
Burrito
Enchilada
Tamale
Taco
Fajita
Now, for the USA and Canada that's difficult because these are countries of immigrants. They don't really have any specific "ethnic" foods. Since the people in both countries have come from all over the world, it's extremely diverse and I can't specifiy any particular foods that are purely American or Canadian except like macaroni and cheese and hot dogs.
Canadian, eh!... let's see
Poutine - Fries covered in curd cheese ( or shredded mozz) smother in hot beef gravy... yummmmmm
Fries n Gravy
Foods refer to staples for preparing dishes, in Mexico that would have to be beans, corn and chiles, maybe cheese as well, garlic, onions and tomatoes. Now if you were talking about dishes then you would have to count the tamale, the taco, pollo en mole (chicken mole), Chile Relleno (Stuffed Poblano Pepper), Huachinango a la Veracruzana (Red Snapper like they cook it in Veracruz, a Mexican port on the Atlantic Coast), Guacamole. Many things are prepared using the ingredients mentioned, I do not know if that was what you were asking.
Burritos, nachos, fajitas, salsa and chips and other Americanized Quasi Mexican stuff are not Mexican at all.
Hope this helps.
México:
From Puebla: "Mole Poblano" or "Chiles en Nogada". "Chalupas Poblanas".
From Monterrey: "Cabrito" (goat). "Machacado con Huevo" (Egg with dry meat).
From San Luis Potosí: "Enchiladas Potosinas".
From Mazatlán: "Huachinango zarandeado".
From México City: "Bacalao" "ROmeritos" "Tamales borrachos".
From Guadalajara: "Birria".
?Burritos? thats an american joke.
USA, fried chicken, grits, biscuits, corn bread, pecan pie, sweet tea, fried okra, fried squash, BBQ, dirty rice, crawfish, blackened fish, jambalaya.
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Kitty said: Yes.5 ethnic specific foods from Canada, Mexico, and USA?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(5 ethnic specific foods from Canada, Mexico, and USA?),it will help you,my kids.
Answer:
usa- hot dog
apple pie
hamburger
sloopy joes
cinnamon buns
canada- tourtiere
poutine
Pate Aux Patate (potato pie)
Aloo Kau Achar ( potato salad)
canadian bacon
mexico- nachos
fajitas
burrito
taco
enchilada
Mexico:
Burrito
Enchilada
Tamale
Taco
Fajita
Now, for the USA and Canada that's difficult because these are countries of immigrants. They don't really have any specific "ethnic" foods. Since the people in both countries have come from all over the world, it's extremely diverse and I can't specifiy any particular foods that are purely American or Canadian except like macaroni and cheese and hot dogs.
Canadian, eh!... let's see
Poutine - Fries covered in curd cheese ( or shredded mozz) smother in hot beef gravy... yummmmmm
Fries n Gravy
Foods refer to staples for preparing dishes, in Mexico that would have to be beans, corn and chiles, maybe cheese as well, garlic, onions and tomatoes. Now if you were talking about dishes then you would have to count the tamale, the taco, pollo en mole (chicken mole), Chile Relleno (Stuffed Poblano Pepper), Huachinango a la Veracruzana (Red Snapper like they cook it in Veracruz, a Mexican port on the Atlantic Coast), Guacamole. Many things are prepared using the ingredients mentioned, I do not know if that was what you were asking.
Burritos, nachos, fajitas, salsa and chips and other Americanized Quasi Mexican stuff are not Mexican at all.
Hope this helps.
México:
From Puebla: "Mole Poblano" or "Chiles en Nogada". "Chalupas Poblanas".
From Monterrey: "Cabrito" (goat). "Machacado con Huevo" (Egg with dry meat).
From San Luis Potosí: "Enchiladas Potosinas".
From Mazatlán: "Huachinango zarandeado".
From México City: "Bacalao" "ROmeritos" "Tamales borrachos".
From Guadalajara: "Birria".
?Burritos? thats an american joke.
USA, fried chicken, grits, biscuits, corn bread, pecan pie, sweet tea, fried okra, fried squash, BBQ, dirty rice, crawfish, blackened fish, jambalaya.
correctness,It's Non-profit and only for informational purposes.
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