Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.A good WHOLE garam masala recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(A good WHOLE garam masala recipe?),it will help you,my kids.
I am going to use it in Chicken Makhani. PLEASE give me a recipe that you prefer to use yourself...not just something you found on the net.
Thank you.
Answer:
8 pods cardamom (use fat green pods, not the larger black ones for this recipe)
4-5 cloves
2 inch piece of cinnamon stick (break it up)
put everything into a coffee grinder/food mill and make into a powder.
ok...now this is wot i use in my cooking... btw i'm not much of a "8 pieces - 10 pieces" kind of person (who counts black peppers??) so, every thing mentioned is in teaspoons...ok?... lol.sorry abt that if u r a "exact measure" person!
Take the following...
1. Green cardmon 2 tsp (without skin)
2. Brown cardmon 1 tsp ( " )
3. Laung 2 tsp
4. Jeera 2 tsp
5. Dhania seeds 4 tsp
6. Black Pepper 3 tsp
7. Cinnamon sticks 3 tsp
Dry roast them all n then grind them as fine as u can - stays fresh for a week if u store it right.
p.s - u can add thick sauf and/or dry ginger (sauth) also if u like to this.
Hope u like it!
Here's my recipe:
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp black peppercorns
1/2 tsp fennel seeds
1/2 tsp cardamom
4 whole cloves
2 inch piece of cinnamon stick
2 bay leaves
Toast all of the above spices in a skillet...toast them dry (no water no oil). Toast on medium heat, you don't want the spices to burn. When the house starts smelling good (about 5 minutes), remove from heat. Let them cool just a little bit, maybe 3-4 minutes. Grind them up in a coffee grinder.
Basically, I put a little of everything in there. The important stuff really is the cumin and coriander. Everything else is less important.
Also, if you have all the ingredients, you can add them individually to your curry instead of the mixed spice of garam masala.
Hope that helps.
mari
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.A good WHOLE garam masala recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(A good WHOLE garam masala recipe?),it will help you,my kids.
I am going to use it in Chicken Makhani. PLEASE give me a recipe that you prefer to use yourself...not just something you found on the net.
Thank you.
Answer:
8 pods cardamom (use fat green pods, not the larger black ones for this recipe)
4-5 cloves
2 inch piece of cinnamon stick (break it up)
put everything into a coffee grinder/food mill and make into a powder.
ok...now this is wot i use in my cooking... btw i'm not much of a "8 pieces - 10 pieces" kind of person (who counts black peppers??) so, every thing mentioned is in teaspoons...ok?... lol.sorry abt that if u r a "exact measure" person!
Take the following...
1. Green cardmon 2 tsp (without skin)
2. Brown cardmon 1 tsp ( " )
3. Laung 2 tsp
4. Jeera 2 tsp
5. Dhania seeds 4 tsp
6. Black Pepper 3 tsp
7. Cinnamon sticks 3 tsp
Dry roast them all n then grind them as fine as u can - stays fresh for a week if u store it right.
p.s - u can add thick sauf and/or dry ginger (sauth) also if u like to this.
Hope u like it!
Here's my recipe:
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp black peppercorns
1/2 tsp fennel seeds
1/2 tsp cardamom
4 whole cloves
2 inch piece of cinnamon stick
2 bay leaves
Toast all of the above spices in a skillet...toast them dry (no water no oil). Toast on medium heat, you don't want the spices to burn. When the house starts smelling good (about 5 minutes), remove from heat. Let them cool just a little bit, maybe 3-4 minutes. Grind them up in a coffee grinder.
Basically, I put a little of everything in there. The important stuff really is the cumin and coriander. Everything else is less important.
Also, if you have all the ingredients, you can add them individually to your curry instead of the mixed spice of garam masala.
Hope that helps.
mari
correctness,It's Non-profit and only for informational purposes.
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