Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.A little help on sharks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(A little help on sharks?),it will help you,my kids.
can sting rays be used to make shark fin soup?
Answer:
Shark fins are used in shark fin soup because the fins are mostly cartilage. The cartilage breaks down in cooking, giving the soup a gelatinous texture.
Stingrays don't, I think, have an equivalent portion. Usually, it's the "wings" on a stingray that are used in cooking, and they're muscular, rather than cartilaginous. So they're usually cooked like regular fish or meat.
I've heard of "imitation scallops" being made by punching circular portions out of stingray/manta wings, though I've never had the opportunity to try them.
Down below is a link to an Aussie-food site that lists a number of stingray recipes:
i don't think that is possible..
ewwwww no... i would never eat shark or stingray... have you seen the pics of what and how they do it? its soooooooo sooooo sad!
String rays or as the are sold in supermarkets as "skate wings" as a former chef I have prepared them a number of times, and having travelled in the Far East and eaten my share of the various Shark Fins soups available, skate wing are more like a fish fillet, shark fins are soaked after being salted and dried, they tend to look like a glassy spagetti before cooking, most of a skate wing is cartilidge also, but not the same, it is more fiborus as they move when they swim, a shark fin in soup lore is either the dorsal or pectoral fins, and some times the tail fins, but a shark has no bone and all processes shark fin is boneless, they use the cartilidge now for nutritional supplements.
Not that Im one of those crazy PETA people, but when they get sharkfins for the soup the cut off the fins of the live shark and dump it back into the water, it cant swim anymore and by swimming it gets water to pass over its gills and that is how it "breathes" so basically they drown and die.
Sharks and sting rays are different and so is the taste. That's like using surimi and calling it crab meat.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.A little help on sharks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(A little help on sharks?),it will help you,my kids.
can sting rays be used to make shark fin soup?
Answer:
Shark fins are used in shark fin soup because the fins are mostly cartilage. The cartilage breaks down in cooking, giving the soup a gelatinous texture.
Stingrays don't, I think, have an equivalent portion. Usually, it's the "wings" on a stingray that are used in cooking, and they're muscular, rather than cartilaginous. So they're usually cooked like regular fish or meat.
I've heard of "imitation scallops" being made by punching circular portions out of stingray/manta wings, though I've never had the opportunity to try them.
Down below is a link to an Aussie-food site that lists a number of stingray recipes:
i don't think that is possible..
ewwwww no... i would never eat shark or stingray... have you seen the pics of what and how they do it? its soooooooo sooooo sad!
String rays or as the are sold in supermarkets as "skate wings" as a former chef I have prepared them a number of times, and having travelled in the Far East and eaten my share of the various Shark Fins soups available, skate wing are more like a fish fillet, shark fins are soaked after being salted and dried, they tend to look like a glassy spagetti before cooking, most of a skate wing is cartilidge also, but not the same, it is more fiborus as they move when they swim, a shark fin in soup lore is either the dorsal or pectoral fins, and some times the tail fins, but a shark has no bone and all processes shark fin is boneless, they use the cartilidge now for nutritional supplements.
Not that Im one of those crazy PETA people, but when they get sharkfins for the soup the cut off the fins of the live shark and dump it back into the water, it cant swim anymore and by swimming it gets water to pass over its gills and that is how it "breathes" so basically they drown and die.
Sharks and sting rays are different and so is the taste. That's like using surimi and calling it crab meat.
correctness,It's Non-profit and only for informational purposes.
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