Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.African Cooking?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(African Cooking?),it will help you,my kids.
I need to know does any one know what food that is traditional in Africa in the country of Mali? I still cant find it can you please help.
Answer:
cookbookwiki will give you a good description of the basic foods hope this helps you
Typical Malinese Dishes
Salads
* Salade à la Tomates et au Cocombres (Tomato-cucumber salad)
Poultry
* Poulet Kedjennou (Chicken stewed with vegetables)
* Poulet Yassa (Chicken with onions)
Meats
* Diabadji (Meat in onion sauce)
* Fakoye (Lamb in herb sauce)
* Naboulou (Meat & baobab leaves in peanut sauce)
* N'gougouna (Meat in bean leaf sauce)
* Saga Saga (Meat in sweet potato leaf sauce)
* Sauce d'Arachide (Meat in peanut sauce; see Mafé recipe notes)
* Sauce Noire (Meat in gumbo sauce)
Fish & Seafood
* Tcheké (Fish with plantains)
* Tigadèguèna ni Djèguè Woussou (Smoked fish in peanut sauce)
Vegetables & Beans
* Foutou Banane (Mashed plantains, see, Fufu recipe)
* Foutou Igname (Mashed yams, see, Fufu recipe)
* Frites de Patates Douces (Fried sweet potatoes)
* Goyo (Eggplant)
* Rago?t d'Igname (Yam stew)
Breads & Grains
* Couscous (Grain-like pasta)
* Dégué (Sweetened yogurt porridge)
* Fonio (Crushed wild grain)
* Larho (Millet porridge)
* Moni (Sour porridge)
* Riz (Plain boiled rice)
* Riz au Gras (Rice mixed with fat & vegetables)
* Seri (Sweet porridge)
* T? (Millet or cornmeal porridge with okra sauce)
Desserts
* Mangues (Mangoes)
* Meni-meniyong (Sesame-honey sweet)
* Pastèque (Watermelon)
Beverages
* Café (Coffee)
* Dablenin (Sorrel beverage)
* Djinimbéré (Ginger beverage)
* Té (Tea)
mozilla firefox-- type in- African cooking Mali - it will take you to info you need, l have tested it.
The main foods eaten are rice, millet, sorghum, and beans, cooked as a sort of porridge, served with a meat or fish sauce. A common meal in southern Mali is called t?, a pudding made from pounded millet, served with a sauce of meat or vegetables
In Ethiopia it is Wot ( a spicy sauce ) and Tej a fermented honey drink.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.African Cooking?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(African Cooking?),it will help you,my kids.
I need to know does any one know what food that is traditional in Africa in the country of Mali? I still cant find it can you please help.
Answer:
cookbookwiki will give you a good description of the basic foods hope this helps you
Typical Malinese Dishes
Salads
* Salade à la Tomates et au Cocombres (Tomato-cucumber salad)
Poultry
* Poulet Kedjennou (Chicken stewed with vegetables)
* Poulet Yassa (Chicken with onions)
Meats
* Diabadji (Meat in onion sauce)
* Fakoye (Lamb in herb sauce)
* Naboulou (Meat & baobab leaves in peanut sauce)
* N'gougouna (Meat in bean leaf sauce)
* Saga Saga (Meat in sweet potato leaf sauce)
* Sauce d'Arachide (Meat in peanut sauce; see Mafé recipe notes)
* Sauce Noire (Meat in gumbo sauce)
Fish & Seafood
* Tcheké (Fish with plantains)
* Tigadèguèna ni Djèguè Woussou (Smoked fish in peanut sauce)
Vegetables & Beans
* Foutou Banane (Mashed plantains, see, Fufu recipe)
* Foutou Igname (Mashed yams, see, Fufu recipe)
* Frites de Patates Douces (Fried sweet potatoes)
* Goyo (Eggplant)
* Rago?t d'Igname (Yam stew)
Breads & Grains
* Couscous (Grain-like pasta)
* Dégué (Sweetened yogurt porridge)
* Fonio (Crushed wild grain)
* Larho (Millet porridge)
* Moni (Sour porridge)
* Riz (Plain boiled rice)
* Riz au Gras (Rice mixed with fat & vegetables)
* Seri (Sweet porridge)
* T? (Millet or cornmeal porridge with okra sauce)
Desserts
* Mangues (Mangoes)
* Meni-meniyong (Sesame-honey sweet)
* Pastèque (Watermelon)
Beverages
* Café (Coffee)
* Dablenin (Sorrel beverage)
* Djinimbéré (Ginger beverage)
* Té (Tea)
mozilla firefox-- type in- African cooking Mali - it will take you to info you need, l have tested it.
The main foods eaten are rice, millet, sorghum, and beans, cooked as a sort of porridge, served with a meat or fish sauce. A common meal in southern Mali is called t?, a pudding made from pounded millet, served with a sauce of meat or vegetables
In Ethiopia it is Wot ( a spicy sauce ) and Tej a fermented honey drink.
correctness,It's Non-profit and only for informational purposes.
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