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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.African cusines.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(African cusines.?),it will help you,my kids.


I need about 5 authentic recipes.

Answers:
http://dmoz.org/Home/Cooking/World_Cuisines/African
http://www.thegutsygourmet.net/africa.htm
http://www.columbia.edu/cu/lweb/indiv/africa/cuvl/cooking.html

Other Answers:
#1
Mchuzi wa biringani = Eggplant curry
Serves 4
Ingredients:
3 medium sized eggplant vegetables
3 medium sized tomatoes
2 medium sized potatoes
1 bulb of>------------------------------...


serves 4

3 lbs ox-tails
2 garlic cloves
3 carrots, sliced
3>******************************...

LOUBIA BIL LUZ (Algerian Green Beans with Almonds)

Yield: 4 servings

1 lb Green beans, fresh
4 c water, salted
3 tb Peanut oil
1 Garlic clove, mashed
1/2 ts Ground cumin
1/4 ts Paprika
1/4 ts Ground cloves
1 tb Almonds, slivered

Clean and trim green beans. Simmer in lightly salted water until just tender, about 30-45 minutes. Drain and put in serving dish.

Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly. Add the almonds and stir briefly to coat. Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm.


FOLON à la Georges (CAMEROON)

The word "folon" actually refers to a type of bitter-leaf green that apparently grown>******************************...

Ghana Jollof Rice

2 cups Water
1 broiler chicken, about 3 pounds, cut into 8 pieces
2 (14.5 oz each) cans stewed tomatoes
2 teaspoons Salt
1/4 teaspoon Black pepper
3/4 cup cooked smoked ham, diced
1 cup Uncooked rice
1 large>******************************...

SUKUMA WIKI
(a Kenyan veggie dish)

6 cups chopped fresh collard greens
3 tablespoons olive or vegetable oil
1 medium>******************************...

Nigerian Cooked Eggplant Appetizer

1 large eggplant
1 teaspoon mashed sesame seeds
1/2 teaspoon salt
1 clove garlic, mashed
4 tablespoons lemon juice
2 tablespoons parsley

Peel eggplant and bake or steam until tender (about 10-15 minutes). Mash with wooden spoon. Add the sesame paste, salt, garlic and lemon juice. Beat until smooth. Mound>******************************...

SENEGAL

Poulet Yassa

1 kilo chicken pieces
2 kilos purple>******************************...
SUDAN

Peanut Macaroons

Ingredients:

1 Cup peanuts, unsalted
1 Egg white
Pinch of salt
? Cup superfine sugar
? Teaspoon vanilla extract
Wax paper


Procedure:

Brown the peanuts under the broiler. Crush them. Beat the egg white a pinch of salt. Add the sugar and beat again. Then add the peanuts. Put the wax paper>******************************...

TANZANIAN CURRIED CHICKEN & BANANA SOUP

4 Tablespoons peanut oil
1 3-lb. chicken, cut into pieces
1 onion, chopped
2 cloves garlic, chopped
2 Tablespoons curry powder
1 Tablespoon dried red chile, ground to a powder
2 teaspoons black pepper
8 cups chicken stock
1 large tomato (or 4 canned tomatoes), peeled and chopped
1 cup coconut, grated (DON'T USE SWEETENED!)
2 ripe bananas, sliced into chunky quarter pieces
In a Dutch oven, brown the chicken pieces in the oil. Remove chicken, reserving, and add the onion and garlic to the pot. Sauté until soft, then stir in the powdered chile, the curry, and the black pepper and fry for 2 more minutes. Add the tomatoes, stock, chicken pieces, and coconut, bring to a boil, then reduce heat and simmer for 30 minutes.
When the chicken is done, remove, let cool, then strip away the meat and cut it into bite-sized chunks, discarding the skin and bones. Add it back into the pot with the banana chunks. Simmer 10 minutes.

When ready to serve, ladle into bowls.




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