Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Aji de Gallina?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Aji de Gallina?),it will help you,my kids.
does anyone have a good recipe for aji de gallina? i found one recipe, and even though my husband and i both speak spanish, there are some parts we can't translate.. besides... i want a recipe from someone who knows how to make it and has made it before. you know?
Answers:
Aji de Gallina
Chicken in Pepper Sauce
This would make a good dish to cook for the feast of St. Rose of Lima or St. Turibius of Mogrovejo.
INGREDIENTS
· 4 slices white bread, crust removed
· 1/2-1 cup milk
· 4 pounds chicken
· 1 onion, roughly chopped
· water
· 1/2 cup vegetable oil
· 1 large onion, diced
· 2-3 cloves garlic, minced
· 6 chilies, pureed
· salt & pepper to taste
· 1/2 pound walnuts, finely chopped
· 4 ounces Parmesan cheese, grated
· 12 ounce can evaporated milk
· 6 red potatoes, cooked & halved
· hard boiled eggs, shelled & sliced
· black olives, chopped
DIRECTIONS
Let the bread soak in the milk.
Boil chicken in salted water with the onion. Strain, reserve broth, discard onion and de-bone chicken and cut into bite size pieces.
Heat oil in a saucepan. Sauté onion with garlic and chili peppers until lightly browned. Season with salt and pepper. Add bread mixture. Cook over low heat 10 minutes. Add the nuts, grated cheese, and chopped chicken. Add evaporated milk and cook until heated through.
Place on a serving platter. Garnish with potato halves, hard-boiled eggs, and olives.
Sreves 6 ,2 hours prep time
Other Answers:
Try this recipe and I have the link at the bottom! (And another recipe link in English just in case...)
Enjoy!
Using nuts as a thickening ingredient, as well as for flavor, is common throughout Latin America. Traditionally this dish would be prepared with yellow potatoes, which are not readily available outside of Peru.
3 1/2-pound chicken, quartered
6 pieces white bread, crusts removed
1 large onion, diced
3 stalks celery, diced
1 teaspoon minced garlic
6 fresh'Aji Amarillo', stems and seeds removed, diced (or substitute red jalapenos)
2 tablespoons margarine
1 cup chopped pecans
1 15-ounce can evaporated milk
1/4 cup grated Parmesan cheese
2 potatoes, peeled and boiled, cut in wedges
If you can't find a "Yukon gold" potato, a baking potato will do
Salt and pepper to taste
2 to 3 hard-cooked eggs, cut in wedges for garnish
Pitted black olives
Cover the chicken with water, bring to a boil, reduce the heat and simmer until the chicken is tender, skimming off any foam that forms. Remove the chicken and let it cool. Strain and reserve the broth. Remove the bones and skin from the chicken and shred the meat. Soak the bread in 1/2 cup of the reserved broth and, when soft, mash with a fork to form a thick paste. Saute the onion, garlic and chiles in the margarine until the onions are golden. Add 1 cup of the remaining chicken broth and the soaked bread mixture and bring to a boil. Add the chicken, pecans, milk, and Parmesan cheese, reduce the heat and cook unfil the mixture thickens, about 5 minutes. Season with salt and pepper to taste. To serve, arrange the potatoes on a platter, top with the sauce and garnish with the egg wedges and olives.
Serves: 4 to 6
Heat Scale: Hot
Source(s):
http://www.pepperfool.com/recipes/chicken/aji_gallina.html
http://www.recipezaar.com/147580
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Aji de Gallina?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Aji de Gallina?),it will help you,my kids.
does anyone have a good recipe for aji de gallina? i found one recipe, and even though my husband and i both speak spanish, there are some parts we can't translate.. besides... i want a recipe from someone who knows how to make it and has made it before. you know?
Answers:
Aji de Gallina
Chicken in Pepper Sauce
This would make a good dish to cook for the feast of St. Rose of Lima or St. Turibius of Mogrovejo.
INGREDIENTS
· 4 slices white bread, crust removed
· 1/2-1 cup milk
· 4 pounds chicken
· 1 onion, roughly chopped
· water
· 1/2 cup vegetable oil
· 1 large onion, diced
· 2-3 cloves garlic, minced
· 6 chilies, pureed
· salt & pepper to taste
· 1/2 pound walnuts, finely chopped
· 4 ounces Parmesan cheese, grated
· 12 ounce can evaporated milk
· 6 red potatoes, cooked & halved
· hard boiled eggs, shelled & sliced
· black olives, chopped
DIRECTIONS
Let the bread soak in the milk.
Boil chicken in salted water with the onion. Strain, reserve broth, discard onion and de-bone chicken and cut into bite size pieces.
Heat oil in a saucepan. Sauté onion with garlic and chili peppers until lightly browned. Season with salt and pepper. Add bread mixture. Cook over low heat 10 minutes. Add the nuts, grated cheese, and chopped chicken. Add evaporated milk and cook until heated through.
Place on a serving platter. Garnish with potato halves, hard-boiled eggs, and olives.
Sreves 6 ,2 hours prep time
Other Answers:
Try this recipe and I have the link at the bottom! (And another recipe link in English just in case...)
Enjoy!
Using nuts as a thickening ingredient, as well as for flavor, is common throughout Latin America. Traditionally this dish would be prepared with yellow potatoes, which are not readily available outside of Peru.
3 1/2-pound chicken, quartered
6 pieces white bread, crusts removed
1 large onion, diced
3 stalks celery, diced
1 teaspoon minced garlic
6 fresh'Aji Amarillo', stems and seeds removed, diced (or substitute red jalapenos)
2 tablespoons margarine
1 cup chopped pecans
1 15-ounce can evaporated milk
1/4 cup grated Parmesan cheese
2 potatoes, peeled and boiled, cut in wedges
If you can't find a "Yukon gold" potato, a baking potato will do
Salt and pepper to taste
2 to 3 hard-cooked eggs, cut in wedges for garnish
Pitted black olives
Cover the chicken with water, bring to a boil, reduce the heat and simmer until the chicken is tender, skimming off any foam that forms. Remove the chicken and let it cool. Strain and reserve the broth. Remove the bones and skin from the chicken and shred the meat. Soak the bread in 1/2 cup of the reserved broth and, when soft, mash with a fork to form a thick paste. Saute the onion, garlic and chiles in the margarine until the onions are golden. Add 1 cup of the remaining chicken broth and the soaked bread mixture and bring to a boil. Add the chicken, pecans, milk, and Parmesan cheese, reduce the heat and cook unfil the mixture thickens, about 5 minutes. Season with salt and pepper to taste. To serve, arrange the potatoes on a platter, top with the sauce and garnish with the egg wedges and olives.
Serves: 4 to 6
Heat Scale: Hot
Source(s):
http://www.pepperfool.com/recipes/chicken/aji_gallina.html
http://www.recipezaar.com/147580
correctness,It's Non-profit and only for informational purposes.
- My friend suggests the hog anus pie at Bobby's pizza joint. Should i eat it?
- Can anyone please explain this fortune cookie "fortune" for me?
- can anyone describe the taste of jack fruit?
- best biryani in delhi?
- Spanish restaurants on west side L. A.?
- what is spanikopita?
- are there any cajun grandmas here that will cook me some grillades and grits?
- tepanyake sauces?
Related Question about Food and Health
- after your first time of sex does it get betta or worse, and do u have an orgasm
- All u CHRISTIAN people was ur JESUS non-veg or an Animal Killer?
- Allergic Reaction to Hummus?
- am i a girl?
- am i weird..?
- Am interestsed in making Burmese coconut noodle soup. Can anyone give me an auth
- Americans should stop whining about Asians eating dogmeat. Dogmeat burger should
- An ingredient in a recipe I want to try is "Farval for Passover". I ca