Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any cultures (cuisines) that cook green or pulses 'black-eyed beans'? In US they-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any cultures (cuisines) that cook green or pulses 'black-eyed beans'? In US they),it will help you,my kids.
They are very popular here in Cyprus. We usually boil them and dress in olive oil and lemon juice. Usually accompanied by fish (canned sardines or tuna being the most popular).
Answer:
WE CALL THE B?RüLCE .
ONE LOOKS L?KE BEANS AND WE CALL THEM '' KARNI KARA '' VERY FAMOUS ?N ISPARTA. WE COOK THEM L?KE NORMAL BEANS.
THE OTHER THE GREEN LONG ONES WE EAT THEM AS A SALAD W?TH GARL?C ,LEMON AND OL?VE O?L SAUCE.
In the southeastern USA they are an important part of "Soul Food", which really means "Southern Food".
I usually cook mine in the crockpot with some jowl bacon and onion and a little hot sauce. Pretty much the same way you'd cook ham and beans in the crockpot. serve it with warm corn bread. delicious. the best black-eyed peas I've had were when my boyfriend made them by accident; he didn't look at the pkg of beans and thought he was making ham and beans so I ended up w/ a full pot of black-eyed peas to myself since he won't eat them except once a yr for the New Years good luck dinner. and then its only 1 bite so he can say he had some.
I boil them (prefer fresh) with a good chunk of ham or bacon or a ham hock. Wonderful. Southern (Southeast) US tradition is to have them on New Year's Day. It brings a lucky prosperous year.
Well, black eyed peas and black eyed beans is not the same thing. In Puerto Rico you can get stewed black eyed beans in a thick tomato sauce with cilantro, ham, potatoes and "sofrito" thinly chopped and mashed onions, green peppers, garlic, recao and olive oil.
It is cooked a lot in the Caribbean culture, it's cooked by boiling with some type of smoked meat and making it into a stew and eating it over rice. It is also made into a salad wit olive oil, vinegar, green , red and yellow bell peppers and chopped onions with a seasoned salt with some sugar to combat the vinegar. it's very delicious.
wouldn't that be what the Egyptians call "foul"?it's their
traditional meal,and that's what we have for breakfast
sundays.the word in French is fèves.
Best regards.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.Any cultures (cuisines) that cook green or pulses 'black-eyed beans'? In US they-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any cultures (cuisines) that cook green or pulses 'black-eyed beans'? In US they),it will help you,my kids.
They are very popular here in Cyprus. We usually boil them and dress in olive oil and lemon juice. Usually accompanied by fish (canned sardines or tuna being the most popular).
Answer:
WE CALL THE B?RüLCE .
ONE LOOKS L?KE BEANS AND WE CALL THEM '' KARNI KARA '' VERY FAMOUS ?N ISPARTA. WE COOK THEM L?KE NORMAL BEANS.
THE OTHER THE GREEN LONG ONES WE EAT THEM AS A SALAD W?TH GARL?C ,LEMON AND OL?VE O?L SAUCE.
In the southeastern USA they are an important part of "Soul Food", which really means "Southern Food".
I usually cook mine in the crockpot with some jowl bacon and onion and a little hot sauce. Pretty much the same way you'd cook ham and beans in the crockpot. serve it with warm corn bread. delicious. the best black-eyed peas I've had were when my boyfriend made them by accident; he didn't look at the pkg of beans and thought he was making ham and beans so I ended up w/ a full pot of black-eyed peas to myself since he won't eat them except once a yr for the New Years good luck dinner. and then its only 1 bite so he can say he had some.
I boil them (prefer fresh) with a good chunk of ham or bacon or a ham hock. Wonderful. Southern (Southeast) US tradition is to have them on New Year's Day. It brings a lucky prosperous year.
Well, black eyed peas and black eyed beans is not the same thing. In Puerto Rico you can get stewed black eyed beans in a thick tomato sauce with cilantro, ham, potatoes and "sofrito" thinly chopped and mashed onions, green peppers, garlic, recao and olive oil.
It is cooked a lot in the Caribbean culture, it's cooked by boiling with some type of smoked meat and making it into a stew and eating it over rice. It is also made into a salad wit olive oil, vinegar, green , red and yellow bell peppers and chopped onions with a seasoned salt with some sugar to combat the vinegar. it's very delicious.
wouldn't that be what the Egyptians call "foul"?it's their
traditional meal,and that's what we have for breakfast
sundays.the word in French is fèves.
Best regards.
correctness,It's Non-profit and only for informational purposes.
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