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    Any fabulous recipes for French Canadian Tortiere?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any fabulous recipes for French Canadian Tortiere?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any fabulous recipes for French Canadian Tortiere?),it will help you,my kids.



Answers:
Tourtiere Recipes

The following 3 recipes indicate a few of the variations according to the regions within the Province of Quebec.


TOURTIèRE -1

1-1/4 lbs. lean ground pork ? tsp. Ground cinnamon

? lbs. lean ground beef ? tsp. Ground cloves

1>------------------------------...

TOURTIERE - 2

1-1/2 lbs. ground pork ? tsp. Allspice

? cup finely chopped>------------------------------...

TOURTIERE - 3

This is a more modern version; with less fat; but just as tasty.

1 lb. Lean ground beef ? tsp. Cinnamon

? lb. Lean ground pork ? tsp. Ground cloves

? lb. Ground veal ? tsp. Onion powder

1 bay leaf salt & pepper to taste

Instant potato flakes, as needed 2 Packages Pillsbury pie crust

Put ground meats and seasoning in a heavy pan. Brown on medium heat, stirring as needed. When meat mixture is no longer pink, add just enough water to cover the mixture.
Simmer covered, stirring as needed, for about 1-1/2 hours to let flavors develop and to be
sure pork is fully cooked. Remove from heat. Sprinkle instant potato flakes in pan to absorb the meat juices and stir well. If more juices rise to surface, sprinkle a little more potato flakes until all liquid is absorbed and stir. Remove bay leaf.

Let meat mixture cool before turning into pie crusts. I find it easier to prepare the meat mixture one day and assemble the pies in another day or two. This mixture also freezes well and could be made well in advance.

Line two 8" or 9" pie pans with crust. Turn in meat mixture. Add top crust. Trim crust and slash to allow steam to vent. These pies can be frozen unbaked until you need them.

To bake put thawed pies in 375 degree oven for about 45 to 50 minutes.

Other Answers:
...sorry. But I sure do like that French Canadian comedy they show here in India!

Tourtière à la Frenette ~ Quebecois Meat Pie
From Debra F.Weber,

Sharon Frenette sent me her mother-in-law's authentic tourtiere recipe to share with you all! Merci Sharon!

Pronounced: toor tyehr
INGREDIENTS:
1 lb. ground beef
1 lb. ground pork
1 garlic clove, minced
3/4 to 1 cup chopped onion
1/4 to 1/2 cup chopped celery
2 Tablespoons dried parsley
1 cup beef bouillon
1 teaspoon salt
some pepper
about 1/16 teaspoon each of rubbed sage, nutmeg, ground cloves and cinnamon
1/2 cup fine bread crumbs
enough pastry for a 2 covered 9-inch pies
PREPARATION:
Brown 1 pound ground beef and 1 pound ground pork.

Add 1 clove garlic (chopped), 3/4 to 1 cup chopped onions, 1/4 to 1/2 cup chopped celery, 2 Tb. dried parsley, 1 cup beef bouillon, 1 tsp.


salt, some pepper, and about 1/16 tsp. each of sage, nutmeg, cloves, and cinnamon.

Cover and cook for 30 minutes.

Add 1/2 cup fine bread crumbs and cook with the cover off until the mixture thickens. The mixture should be moist, with little liquid. Remove as much grease as possible.

Preheat the oven to 450F
When the mixture is cool, make the pies. Pierce vents in top.

Bake the tourtières at 425 degrees for 15 minutes, then at 350 degrees for 30 to 40 minutes



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