Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any good recipies for jamaican dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any good recipies for jamaican dishes?),it will help you,my kids.
Chicken and rice?
Answer:
Try the following
Jamaican Spiked Chicken and Rice
INGREDIENTS
90 g uncooked long-grain white rice
235 ml water
45 ml vegetable oil
55 g butter
3 skinless, boneless chicken breast halves
90 ml dark rum
170.4 g broiled-in-butter-style sliced mushrooms
15 g chicken bouillon granules
6 g garlic powder
4 g ground black pepper
1 (14 ounce) can coconut milk
101 g banana, sliced
DIRECTIONS
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
Serve chicken and mushroom mixture over cooked rice. Top with banana slices
or Chicken with Rice and Gravy
INGREDIENTS
370 g long-grain white rice
950 ml water
4 boneless, skinless chicken breasts
45 g butter
125 g all-purpose flour
3 g salt
0.5 g ground black pepper
0.6 g ground paprika
0.4 g dried thyme
180 ml cold water
2 g salt
DIRECTIONS
Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.
sounds good to me.
Rice & peas even?
You could make Jamaican Meat Patties... they are very good... you can make them but freeze them without baking them in the oven , and then thaw them, bake in the oven and serve .great for a quick dinner, great for picnics ... and nice and spicy ... curry in the pastry = good!
there is a good recipe on:
www.cdkitchen.com ...
that have other recipes for things like banana desserts ...have a look
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Any good recipies for jamaican dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any good recipies for jamaican dishes?),it will help you,my kids.
Chicken and rice?
Answer:
Try the following
Jamaican Spiked Chicken and Rice
INGREDIENTS
90 g uncooked long-grain white rice
235 ml water
45 ml vegetable oil
55 g butter
3 skinless, boneless chicken breast halves
90 ml dark rum
170.4 g broiled-in-butter-style sliced mushrooms
15 g chicken bouillon granules
6 g garlic powder
4 g ground black pepper
1 (14 ounce) can coconut milk
101 g banana, sliced
DIRECTIONS
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
Serve chicken and mushroom mixture over cooked rice. Top with banana slices
or Chicken with Rice and Gravy
INGREDIENTS
370 g long-grain white rice
950 ml water
4 boneless, skinless chicken breasts
45 g butter
125 g all-purpose flour
3 g salt
0.5 g ground black pepper
0.6 g ground paprika
0.4 g dried thyme
180 ml cold water
2 g salt
DIRECTIONS
Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.
sounds good to me.
Rice & peas even?
You could make Jamaican Meat Patties... they are very good... you can make them but freeze them without baking them in the oven , and then thaw them, bake in the oven and serve .great for a quick dinner, great for picnics ... and nice and spicy ... curry in the pastry = good!
there is a good recipe on:
www.cdkitchen.com ...
that have other recipes for things like banana desserts ...have a look
correctness,It's Non-profit and only for informational purposes.
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