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    Any one know japanese dipping sauces for Beef and steaks?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any one know japanese dipping sauces for Beef and steaks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any one know japanese dipping sauces for Beef and steaks?),it will help you,my kids.
Im looking for japanese sauces for beef and steaks. Not the marinate. Im looking for the kind that they use on thin slices of beef. I think it had some sort of oily consistency and it was rather translucent with different seasonings visible. thanks

Answer:
Peanut Dipping Sauce
Satay is a traditional dish served throughout Asia. This is the Japanese variation of the traditional dipping sauce.
INGREDIENTS:

* 1 tablespoon butter
* 1 (or more to taste) clove garlic, crushed
* 2 shallots, diced finely
* 1 cup warm water
* 2 tablespoons soy sauce
* 5 tablespoons smooth peanut butter
* 1 teaspoon grated ginger
* hot chili sauce, to taste
http://bbq.about.com/od/dippingsauces/r/...


Also

Fiery Japanese Dipping Sauce
Serve with Wasabi Marinated Beef Satay.
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Prep: 5 minutes
Servings: Serves 6

1 Tbsp. soy sauce
1 Tbsp. rice vinegar
1 tsp. wasabi powder
1/2 tsp. chives, chopped

Fiery Japanese Dipping Sauce

Combine all ingredients in small bowl and mix well.

http://www.txbeef.org/recipe.php3?110632...
Japanese Style Garlic Peanut Sauce

INGREDIENTS:
1 tablespoon butter
1 (or more to taste) clove garlic, crushed
2 shallots, diced finely
1 cup warm water
2 tablespoons soy sauce
5 tablespoons smooth peanut butter
1 teaspoon grated ginger
hot chili sauce, to taste
PREPARATION:
Heat butter in a medium sauce pan until melted. Add garlic and shallots and sauté until tender but not brown. Pour in water, soy sauce, peanut butter and ginger. Bring to a boil and add as much chili sauce as desired.
Reduce heat and simmer until it thickens. Serve at room temperature. This is a great dipping sauce for grilled beef, but most any meat will go well.

Hope this was useful,Good Luck! :)
Hi,

I'm Japanese.

Well, do you think you can give us more detailed information of the dipping sauce you want to know? We don't use only one type of sauce for the kind of dish. So if you can give more specific information of the dipping sauce, I might be able to answer it.

By the way, we don't use peanut sauce. Anything with peanut sauce is not Japanese food but American style Asian food.
Ponzu Dipping Sauce-- not sure if this it the one you're referring to. But I've had this sauce with beef at Japanese restaurants before.

INGREDIENTS:
1 cup soy sauce
3/4 cup lemon juice
1/4 cup rice wine vinegar
1/2 cup dried bonito flakes
1/4 cup chopped green onions

PREPARATION:
Boil soy sauce in a pan. Let cool. Mix soy sauce, vinegar, and lemon juice. Add bonito flakes and green onions.

Makes 4 servings


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