Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any spanish cookers out there? Carne Guisa, Beef Stew Questions?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any spanish cookers out there? Carne Guisa, Beef Stew Questions?),it will help you,my kids.
everytime i do a beef stew, (carne guisa) the meat always taste without flavor. I want to be able to bit into the meat and it'll have seasoned flavor not just the taste of unseasoned cook meat with no flavor. any advice latinas or latinos? or good cooks? thanks.
Answer:
hi! im latina here! here are my 2 ways of doing this. the first way is the actual spanish p rican type way but the second way is better in my opinion cause the meat is always so tender and juicy just falls apart!
basically just season the meat with adobo (Red cap) and sazoon. (spices you can buy at any market in goya section) depending on how much you make 1 -2 packets of adobo should be plenty cause it can be salty and wait like 30 minutes or more.then fry it a nice brown color with spoon
or 2 of sofrito. (buy this fresh, it should be a green color and thick consistency, it is just an herbs and garlics type mash)
then i add the meat to water along with a can of tomato sauce salt to flavor, add onions, peppers, tomatos and let it boil a long time. then when i think meat is tender enough add potatoes. when thats done eat with white rice!
or you can take a pack of stew beef, 1 can tomato sauce, 1 pk sazoon, diced up tomato onion pepper and carrots and add it all into a crockpot, fill halfway with water and add a few beef cubes sprinkle adobo, cook on high for like 5 hours. and it comes out awesome!
p.s. do this with chicken, but sprinkle lime on it as well when in marinade. be sure to brown this also for nice color! or use annato in crockpot.
yummy Pollo giusado.
maybe youre cooking it longer than you should.have you tried searing the meat first?
well, i've always had success with tenderizing and seasoning the meat the day prior to cooking it. also, at a little extra seasoning before cooking.
cut the pieces in about 1 inch cubes or smaller then season very well with some adobo (Goya) & 1 envelope of sazon con achiote then let the meat rest for 2 hours so it takes in the flavor, then sear the meat on olive oil to lock in the flavor then build your dish from that point on.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Any spanish cookers out there? Carne Guisa, Beef Stew Questions?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any spanish cookers out there? Carne Guisa, Beef Stew Questions?),it will help you,my kids.
everytime i do a beef stew, (carne guisa) the meat always taste without flavor. I want to be able to bit into the meat and it'll have seasoned flavor not just the taste of unseasoned cook meat with no flavor. any advice latinas or latinos? or good cooks? thanks.
Answer:
hi! im latina here! here are my 2 ways of doing this. the first way is the actual spanish p rican type way but the second way is better in my opinion cause the meat is always so tender and juicy just falls apart!
basically just season the meat with adobo (Red cap) and sazoon. (spices you can buy at any market in goya section) depending on how much you make 1 -2 packets of adobo should be plenty cause it can be salty and wait like 30 minutes or more.then fry it a nice brown color with spoon
or 2 of sofrito. (buy this fresh, it should be a green color and thick consistency, it is just an herbs and garlics type mash)
then i add the meat to water along with a can of tomato sauce salt to flavor, add onions, peppers, tomatos and let it boil a long time. then when i think meat is tender enough add potatoes. when thats done eat with white rice!
or you can take a pack of stew beef, 1 can tomato sauce, 1 pk sazoon, diced up tomato onion pepper and carrots and add it all into a crockpot, fill halfway with water and add a few beef cubes sprinkle adobo, cook on high for like 5 hours. and it comes out awesome!
p.s. do this with chicken, but sprinkle lime on it as well when in marinade. be sure to brown this also for nice color! or use annato in crockpot.
yummy Pollo giusado.
maybe youre cooking it longer than you should.have you tried searing the meat first?
well, i've always had success with tenderizing and seasoning the meat the day prior to cooking it. also, at a little extra seasoning before cooking.
cut the pieces in about 1 inch cubes or smaller then season very well with some adobo (Goya) & 1 envelope of sazon con achiote then let the meat rest for 2 hours so it takes in the flavor, then sear the meat on olive oil to lock in the flavor then build your dish from that point on.
correctness,It's Non-profit and only for informational purposes.
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