Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any suggestions for a Hawaiian Pasta Salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any suggestions for a Hawaiian Pasta Salad?),it will help you,my kids.
Answer:
This is used in many Luaus in Hawaii.
1 (20 oz.) can chunk pineapple in juice
1 (8 oz.) med. size seashell pasta
2 oranges, peeled, chunked
1 red bell pepper, julienne cut
1 1/2 c. julienne cut ham
1 c. julienne cut carrots
1 c. cashew nuts
1 c. frozen peas, thawed
1/2 c. fresh orange juice
1/2 c. vegetable oil
1 tbsp. grated orange peel
1 tbsp. sugar
1 tbsp. basil
1/4 tsp. black pepper
Dash of nutmeg
Drain pineapple, reserving 1/2 cup juice. Cook pasta according to package directions. Combine salad ingredients in a large bowl. For dressing, combine reserved pineapple juice with dressing ingredients. Pour over salad. Toss well, cover and refrigerate at least one hour or overnight.
1 pound spiral pasta, cooked to al dente
2 cups snow peas, cleaned, steamed and cooled
2 cups coin-sliced carrots
1 cup sliced English cucumber
1 cup pineapple juice
fresh cilantro, chopped (to taste and if desired)
fresh parsley, chopped (to taste and if desired)
salt & pepper (to taste and if desired)
golden Italian dressing (to taste and desired "liquidness")
toasted sesame seeds
Combine all ingredients EXCEPT sesame seeds; mix well (BUT GENTLY) to combine. Before serving, top with toasted sesame seeds.
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Kitty said: Yes.Any suggestions for a Hawaiian Pasta Salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any suggestions for a Hawaiian Pasta Salad?),it will help you,my kids.
Answer:
This is used in many Luaus in Hawaii.
1 (20 oz.) can chunk pineapple in juice
1 (8 oz.) med. size seashell pasta
2 oranges, peeled, chunked
1 red bell pepper, julienne cut
1 1/2 c. julienne cut ham
1 c. julienne cut carrots
1 c. cashew nuts
1 c. frozen peas, thawed
1/2 c. fresh orange juice
1/2 c. vegetable oil
1 tbsp. grated orange peel
1 tbsp. sugar
1 tbsp. basil
1/4 tsp. black pepper
Dash of nutmeg
Drain pineapple, reserving 1/2 cup juice. Cook pasta according to package directions. Combine salad ingredients in a large bowl. For dressing, combine reserved pineapple juice with dressing ingredients. Pour over salad. Toss well, cover and refrigerate at least one hour or overnight.
1 pound spiral pasta, cooked to al dente
2 cups snow peas, cleaned, steamed and cooled
2 cups coin-sliced carrots
1 cup sliced English cucumber
1 cup pineapple juice
fresh cilantro, chopped (to taste and if desired)
fresh parsley, chopped (to taste and if desired)
salt & pepper (to taste and if desired)
golden Italian dressing (to taste and desired "liquidness")
toasted sesame seeds
Combine all ingredients EXCEPT sesame seeds; mix well (BUT GENTLY) to combine. Before serving, top with toasted sesame seeds.
correctness,It's Non-profit and only for informational purposes.
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