Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Anyone Know Thai Cuisine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Anyone Know Thai Cuisine?),it will help you,my kids.
Our local Thai restaraunt had a great dish on special when they first opened. Well I had it 2 or 3 times over the course of several months. I have asked the waitresses and even the owner what is was and they say they have never heard of such a dish even though I know it was a special at one time.
Anyway, it looked like ramen noodles, they were a firmer nooodle than a ramen however. It was flavored with lime juice and maybe coconut milk and was seasoned Thai spices. It had a variety of seafood, shrimp, crab legs, squid, mussels and scallops. Any clue what this may be?
Answer:
** This is from a Thai person**
From the limited information, I will try the process of elimination. The dish you described cannot be the following.
- Pad Thai: as this is a very popular dish, it is unlikely that the restaurant has it as a special. Besides, this dish does not contain coconut milk (don't let others tell you otherwise.)
- Lad na: this dish also does not contain coconut milk, and it is made from flat rice noodle.
- Pat Si Ew: this dish is made from flat rice noodle.
Your dish sounds very similar to a Northern Thai dish called Ka-nom-jin (the name usually followed by the name of the gravy). It is made of thin, white, round (spaghetti-like) noodle; served with spicy gravy.
Hope this helps ^_^
Sounds a bit like a Pad Thai to me.
that sounds like a dish thats called king noodle at the local thai restaurant in my neighborhood...was the sauce kinda gravy like?
Ask the question on bellaonline, they will give you a answer
You are describing Pad thai .. a famous thai dish, although when I visited Thailand, and asked for it, they looked confused, probably because I may have been mispronouncing it.
I like paad thai, tom yum goong
I'd agree with the others, probably Pad Thai.
I would point out that usually in restaurants it is made with oil not coconut milk. I prefer the coconut milk style though. Gives it a thicker less oily consistency.
It is not Pad Thai! Pad thai does not contain so much seafood and coconut.
It's KWOEY TIEO RAD NA: ask the restaurant!
Ingredients:
thai noodles (thin)
1/2 dozen FRESH prawns, scallops, squid
1 small fish fillet (tilapia, halibut, seabass...)
1 dozen mussels (or clams)
6 crab legs (cracked)
1-2 cups coconut milk
fresh thai basil leaves
fresh cilantro leaves
3 thai birds eye chiles
juice of 1 lime
2 kaffir lime leaves
2 tablespoons peanut oil
1 inch piece of galangal (peeled)
1 stalk lemongrass
2 tablespoons garlic, crushed
2 tablespoons light soya sauce
3 tablespoons thai fish sauce (nam pla)
METHOD:
Cut the mixed seafood into bite-size pieces, first removing any shells. If you are using mussels and clams, wash and scrape the shells and open them by putting them in a pot with a little boiling water.
Cover and boil for a few minutes, removing each mussel as it opens to prevent overcooking. Cook the crab legs in the same way. Let cool and keep aside.
Chop a handful of basil leaves and cilantro leaves, seed and finely slice 3 bird's eye chillies. Crush the lemongrass (white stalk only) and rough slice the galangal.
In a frying pan or wok, heat 1 tablespoon of oil.
Brown 2 tablespoons of crushed garlic, galangal and saute the seafood for a couple of minutes.
Drain off the oil and set the garlic seafood mixture aside. Put another tablespoon of oil in the pan and increase the heat. Add 2 tablespoons of light soya sauce and the noodles and saute for 2-3 minutes.
Add the coconut milk and the kaffir lime leaves.
Let cook 4-5 minutes and then tip the seafood back into the pan and add 3 tablespoons of fish sauce. Stir well. Add the basil leaves, cilantro and chillies and cook for 1 minute more, stirring. Serve with jasmine rice.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Anyone Know Thai Cuisine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Anyone Know Thai Cuisine?),it will help you,my kids.
Our local Thai restaraunt had a great dish on special when they first opened. Well I had it 2 or 3 times over the course of several months. I have asked the waitresses and even the owner what is was and they say they have never heard of such a dish even though I know it was a special at one time.
Anyway, it looked like ramen noodles, they were a firmer nooodle than a ramen however. It was flavored with lime juice and maybe coconut milk and was seasoned Thai spices. It had a variety of seafood, shrimp, crab legs, squid, mussels and scallops. Any clue what this may be?
Answer:
** This is from a Thai person**
From the limited information, I will try the process of elimination. The dish you described cannot be the following.
- Pad Thai: as this is a very popular dish, it is unlikely that the restaurant has it as a special. Besides, this dish does not contain coconut milk (don't let others tell you otherwise.)
- Lad na: this dish also does not contain coconut milk, and it is made from flat rice noodle.
- Pat Si Ew: this dish is made from flat rice noodle.
Your dish sounds very similar to a Northern Thai dish called Ka-nom-jin (the name usually followed by the name of the gravy). It is made of thin, white, round (spaghetti-like) noodle; served with spicy gravy.
Hope this helps ^_^
Sounds a bit like a Pad Thai to me.
that sounds like a dish thats called king noodle at the local thai restaurant in my neighborhood...was the sauce kinda gravy like?
Ask the question on bellaonline, they will give you a answer
You are describing Pad thai .. a famous thai dish, although when I visited Thailand, and asked for it, they looked confused, probably because I may have been mispronouncing it.
I like paad thai, tom yum goong
I'd agree with the others, probably Pad Thai.
I would point out that usually in restaurants it is made with oil not coconut milk. I prefer the coconut milk style though. Gives it a thicker less oily consistency.
It is not Pad Thai! Pad thai does not contain so much seafood and coconut.
It's KWOEY TIEO RAD NA: ask the restaurant!
Ingredients:
thai noodles (thin)
1/2 dozen FRESH prawns, scallops, squid
1 small fish fillet (tilapia, halibut, seabass...)
1 dozen mussels (or clams)
6 crab legs (cracked)
1-2 cups coconut milk
fresh thai basil leaves
fresh cilantro leaves
3 thai birds eye chiles
juice of 1 lime
2 kaffir lime leaves
2 tablespoons peanut oil
1 inch piece of galangal (peeled)
1 stalk lemongrass
2 tablespoons garlic, crushed
2 tablespoons light soya sauce
3 tablespoons thai fish sauce (nam pla)
METHOD:
Cut the mixed seafood into bite-size pieces, first removing any shells. If you are using mussels and clams, wash and scrape the shells and open them by putting them in a pot with a little boiling water.
Cover and boil for a few minutes, removing each mussel as it opens to prevent overcooking. Cook the crab legs in the same way. Let cool and keep aside.
Chop a handful of basil leaves and cilantro leaves, seed and finely slice 3 bird's eye chillies. Crush the lemongrass (white stalk only) and rough slice the galangal.
In a frying pan or wok, heat 1 tablespoon of oil.
Brown 2 tablespoons of crushed garlic, galangal and saute the seafood for a couple of minutes.
Drain off the oil and set the garlic seafood mixture aside. Put another tablespoon of oil in the pan and increase the heat. Add 2 tablespoons of light soya sauce and the noodles and saute for 2-3 minutes.
Add the coconut milk and the kaffir lime leaves.
Let cook 4-5 minutes and then tip the seafood back into the pan and add 3 tablespoons of fish sauce. Stir well. Add the basil leaves, cilantro and chillies and cook for 1 minute more, stirring. Serve with jasmine rice.
correctness,It's Non-profit and only for informational purposes.
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