Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Anyone know of any really good lebanese recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Anyone know of any really good lebanese recipes?),it will help you,my kids.
Just curious to try different recipes. I have a few friends that are Lebanese and it would be great if i made something really good.
Answer:
Here are a few recipes for you to consider. Enjoy!
Riz a Djej - Lebanese Chicken and Rice
Ingredients:
3 tablespoons olive oil
4 boneless, skinless chicken breasts
4 ounces diced>------------------------------...
Lebanese Rice - Rice, the Lebanese way.
Ingredients:
1/2 cup vermicelli (broken up into 1-2 inch pieces or soup noodles)
1/4 cup butter (rendered - heat - pour off impurities)
1 and 1/2 cup rice - short grain is best (soak in hot water 1 hr. - drain)
1 and 1/2 tsp. salt (or to taste)
2 and 1/2 cups water
Method:
Brown vermicelli in butter in pan. Add drained rice. Stir over medium heat 1 minute. Stir in salt and water. Turn to high and bring to a boil. Turn heat down to a simmer. Cover and cook for 20 minutes or until rice is tender.
Wonderful served with Lubyee, Mehshi or any stew.
Kibbit il Batatta - Mashed Potatoes With Meat
Ingredients:
4 large Potatoes, boiled
2 tb Butter
1/2 c Milk
1 ts Salt
Stuffing:
1>------------------------------...
Moghrabieh - Great Meal
Ingredients:
Dried Moghrabieh
1/2 bag (Buy from a Middle Eastern store)
1 wholeChicken, with skin, cut up,washed, (can use any combination parts)
10 whole small onions
1 cup, finely chopped butter
3/4 cup, separated cinnamon,
2 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon salt
1 teaspoon chic peas
20 ounce can (drained)
Method:
In a very large skillet brown the onions in the butter over medium heat.
Use a slotted spoon to remove the onions from the skillet and set aside.
In the same skillet add the chopped onion and chicken pieces, sauté until onion is tender and the chicken is golden.
Add pepper, white pepper, cinnamon and salt, sauté a few minutes more.
Cover the chicken with water and simmer until done, chicken should fall easily off of the bone, using tongs remove chicken from the skillet.
Carefully remove the chicken from the bone, set aside and cover to keep warm.
Add chic peas and whole onions to the broth in the skillet and simmer.
Meanwhile, in a separate large sauce pan melt 1/4 cup of butter and fry Moghrabieh in the butter until it begins to take on color.
Remove the whole onions from the chicken stock(reserve and keep warm).
Pour the stock over the Moghrabieh, cook on medium low heat until done, adding water as needed approximately 30 minutes.
Best way to eat: Arrange Moghrabieh in an oblong serving dish. Arrange the chicken pieces on top .
Surround with small whole onions.
Enjoy
6 Servings
Note: You can buy the dried Moghrabieh ingredient from a Middle Eastern store. Dried Moghrabieh looks almost like Bulgur (Burghul) wheat, except the pellets are bigger and the taste is different. :-)
Go to Culinary Chef at http://www.culinarychef.com for recipes.
Lebanese??? Sorry, thought you said LESBIAN. Never mind...
Well I know of a couple
Laban is a yogurt drink that is very refreshing and very easy.
You need:
2 cups of Plain Yogurt
2 cups of Water
Salt
Dried mint
Mix the yogurt and the water together. Add desired amount of salt and sprinkle with dried mint. ENJOY!!
Tahina Dip
You will need:
Tahina
Salt
Viniger
Water
Lemon
Pepper
Garlic POwder
Mix the Tahina with a splash of viniger. STIR. Add water. STIR. ADD the lemon, Salt, Pepper and Garlic powder. STIR. The substance should be light. If it is not add some more water. To eat it you can use pita bread and eat it or dip veggies.
Hope I was any help
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Anyone know of any really good lebanese recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Anyone know of any really good lebanese recipes?),it will help you,my kids.
Just curious to try different recipes. I have a few friends that are Lebanese and it would be great if i made something really good.
Answer:
Here are a few recipes for you to consider. Enjoy!
Riz a Djej - Lebanese Chicken and Rice
Ingredients:
3 tablespoons olive oil
4 boneless, skinless chicken breasts
4 ounces diced>------------------------------...
Lebanese Rice - Rice, the Lebanese way.
Ingredients:
1/2 cup vermicelli (broken up into 1-2 inch pieces or soup noodles)
1/4 cup butter (rendered - heat - pour off impurities)
1 and 1/2 cup rice - short grain is best (soak in hot water 1 hr. - drain)
1 and 1/2 tsp. salt (or to taste)
2 and 1/2 cups water
Method:
Brown vermicelli in butter in pan. Add drained rice. Stir over medium heat 1 minute. Stir in salt and water. Turn to high and bring to a boil. Turn heat down to a simmer. Cover and cook for 20 minutes or until rice is tender.
Wonderful served with Lubyee, Mehshi or any stew.
Kibbit il Batatta - Mashed Potatoes With Meat
Ingredients:
4 large Potatoes, boiled
2 tb Butter
1/2 c Milk
1 ts Salt
Stuffing:
1>------------------------------...
Moghrabieh - Great Meal
Ingredients:
Dried Moghrabieh
1/2 bag (Buy from a Middle Eastern store)
1 wholeChicken, with skin, cut up,washed, (can use any combination parts)
10 whole small onions
1 cup, finely chopped butter
3/4 cup, separated cinnamon,
2 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon salt
1 teaspoon chic peas
20 ounce can (drained)
Method:
In a very large skillet brown the onions in the butter over medium heat.
Use a slotted spoon to remove the onions from the skillet and set aside.
In the same skillet add the chopped onion and chicken pieces, sauté until onion is tender and the chicken is golden.
Add pepper, white pepper, cinnamon and salt, sauté a few minutes more.
Cover the chicken with water and simmer until done, chicken should fall easily off of the bone, using tongs remove chicken from the skillet.
Carefully remove the chicken from the bone, set aside and cover to keep warm.
Add chic peas and whole onions to the broth in the skillet and simmer.
Meanwhile, in a separate large sauce pan melt 1/4 cup of butter and fry Moghrabieh in the butter until it begins to take on color.
Remove the whole onions from the chicken stock(reserve and keep warm).
Pour the stock over the Moghrabieh, cook on medium low heat until done, adding water as needed approximately 30 minutes.
Best way to eat: Arrange Moghrabieh in an oblong serving dish. Arrange the chicken pieces on top .
Surround with small whole onions.
Enjoy
6 Servings
Note: You can buy the dried Moghrabieh ingredient from a Middle Eastern store. Dried Moghrabieh looks almost like Bulgur (Burghul) wheat, except the pellets are bigger and the taste is different. :-)
Go to Culinary Chef at http://www.culinarychef.com for recipes.
Lebanese??? Sorry, thought you said LESBIAN. Never mind...
Well I know of a couple
Laban is a yogurt drink that is very refreshing and very easy.
You need:
2 cups of Plain Yogurt
2 cups of Water
Salt
Dried mint
Mix the yogurt and the water together. Add desired amount of salt and sprinkle with dried mint. ENJOY!!
Tahina Dip
You will need:
Tahina
Salt
Viniger
Water
Lemon
Pepper
Garlic POwder
Mix the Tahina with a splash of viniger. STIR. Add water. STIR. ADD the lemon, Salt, Pepper and Garlic powder. STIR. The substance should be light. If it is not add some more water. To eat it you can use pita bread and eat it or dip veggies.
Hope I was any help
correctness,It's Non-profit and only for informational purposes.
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