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    Anyone know the best way to make puto (filipino rice cake)?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Anyone know the best way to make puto (filipino rice cake)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Anyone know the best way to make puto (filipino rice cake)?),it will help you,my kids.



Answers:
Puto (Rice Muffins)
Ingredients
2 cups rice flour
1/2 teaspoon salt
3 teaspoon baking powder
2 cups coconut milk
1 cup white sugar
1 teaspoon anise seeds (optional)
1 cup grated coconut (or coconut flakes)
Directions
Sift first four ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Add anise seeds. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut, or butter.

Other Answers:
( IF you don't have rice flour, this is another option)
Puto
Ingredients
2
cups White rice
1.1/2
cups Water
1.1/2
cups Granulated sugar
3
tsps baking powder
1/2
tsp Salt


Preparation
Soak the rice for several hours, then grind and mash it until it resembles batter. Mix with sugar, baking powder, and salt.
Pour into large muffin molds until the are 3/4 full
Source(s):
http://www.filipinorecipe.com/deserts/puto.htm


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