Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Anyone know what cut of beef to use when wanting to shred the beef for tacos and-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Anyone know what cut of beef to use when wanting to shred the beef for tacos and),it will help you,my kids.
Answers:
you could use a pork butt and slow cook it.. like in a crock pot with some seasoned water or use beef stock. I also use rump roast for beef. Whole chicken, with chicken stock, as well. I usually cook it the same way. Season some water with salt, pepper, chilis, and any other herbs you may want. Slow cook it for about 4-6 hours. Yum Yum!
Other Answers:
round steak. Most places will grind it for you fresh.
whatever's on sale
Rump roast or chuck roast is what I use for shredded beef.
I would use a chuck roast. Cook it slow for about 4 hours.
Use a chuck roast or shoulder roast. You can also use pork roast for pork tacos/dishes. These shred easily with fingers. Try to use a 2 1/2 or 3 lb. roast.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Anyone know what cut of beef to use when wanting to shred the beef for tacos and-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Anyone know what cut of beef to use when wanting to shred the beef for tacos and),it will help you,my kids.
Answers:
you could use a pork butt and slow cook it.. like in a crock pot with some seasoned water or use beef stock. I also use rump roast for beef. Whole chicken, with chicken stock, as well. I usually cook it the same way. Season some water with salt, pepper, chilis, and any other herbs you may want. Slow cook it for about 4-6 hours. Yum Yum!
Other Answers:
round steak. Most places will grind it for you fresh.
whatever's on sale
Rump roast or chuck roast is what I use for shredded beef.
I would use a chuck roast. Cook it slow for about 4 hours.
Use a chuck roast or shoulder roast. You can also use pork roast for pork tacos/dishes. These shred easily with fingers. Try to use a 2 1/2 or 3 lb. roast.
correctness,It's Non-profit and only for informational purposes.
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