Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Are nacho chips in the restuarants in Mexico(near Texas) made of corn or flour, -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Are nacho chips in the restuarants in Mexico(near Texas) made of corn or flour, ),it will help you,my kids.
I love the taste of the nacho chips used in Mexico, they are not like the bagged ones bought in the stores. that's the recipe I'm looking for. Help?
Answer:
I live in Canada and do not know about Mexican potato chips. I make nachos out of old tortilla shells, roasted on a grill with taco seasoning and oil.
Go to wikipedia and type is Mexican cuisine.
http://en.wikipedia.org/wiki/tortilla_ch...
Good Luck!!!
Mexican chips are tortillas ..corn or flour.. that are fried and served with salsa or cheese.. Lots of times they seem tough to me..not tender and crunchy like the ones in bags..but fried correctly they are quite good.
They sure are.
According to what I've read, nacho chips started out as stale tortillas that the cook didn't want to waste. The tortillas were cut into strips, deep fried, and served with some kind of sauce -- anything from salsa to mole, depending on what was available.
So take either flour or corn tortillas, cut them into strips or triangles, and deep fry them until they're crispy. Salt them, and serve them with the sauce that you prefer. Homemade tortillas will give you the best results, but storebought work just fine, too. Just make sure that they're a bit stale.
Corn
Fried
just take store bought corn tortillas and cut in 8 pieces and fry in veg. oil. add salt to taste. there is nothing like home made chips!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Are nacho chips in the restuarants in Mexico(near Texas) made of corn or flour, -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Are nacho chips in the restuarants in Mexico(near Texas) made of corn or flour, ),it will help you,my kids.
I love the taste of the nacho chips used in Mexico, they are not like the bagged ones bought in the stores. that's the recipe I'm looking for. Help?
Answer:
I live in Canada and do not know about Mexican potato chips. I make nachos out of old tortilla shells, roasted on a grill with taco seasoning and oil.
Go to wikipedia and type is Mexican cuisine.
http://en.wikipedia.org/wiki/tortilla_ch...
Good Luck!!!
Mexican chips are tortillas ..corn or flour.. that are fried and served with salsa or cheese.. Lots of times they seem tough to me..not tender and crunchy like the ones in bags..but fried correctly they are quite good.
They sure are.
According to what I've read, nacho chips started out as stale tortillas that the cook didn't want to waste. The tortillas were cut into strips, deep fried, and served with some kind of sauce -- anything from salsa to mole, depending on what was available.
So take either flour or corn tortillas, cut them into strips or triangles, and deep fry them until they're crispy. Salt them, and serve them with the sauce that you prefer. Homemade tortillas will give you the best results, but storebought work just fine, too. Just make sure that they're a bit stale.
Corn
Fried
just take store bought corn tortillas and cut in 8 pieces and fry in veg. oil. add salt to taste. there is nothing like home made chips!!
correctness,It's Non-profit and only for informational purposes.
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