Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Can anyone share the chinese restaurant mall/airport recipe for Bourbon Chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Can anyone share the chinese restaurant mall/airport recipe for Bourbon Chicken?),it will help you,my kids.
Answers:
Here goes :
Bourbon Chicken
From : Rhonda Parkinson
Southern U.S. and Chinese cuisine come together in this recipe, which combines good bourbon whiskey with Asian soy sauce. Serves 4
INGREDIENTS:
1 1/2 pounds chicken thigh meat
2 tablespoons olive oil
1/4 cup light soy sauce
2 tablespoons red rice vinegar or red wine vinegar
2 tablespoons good bourbon whiskey
2 tablespoons brown sugar, or to taste (up to 4 tablespoons if desired)
1 green onion, washed and cut into thirds
2 slices ginger
2 cloves garlic, crushed
PREPARATION:
Place the chicken thighs in a shallow 9 X 13-inch baking dish. Combine the remaining ingredients and pour over the chicken. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
Turn the thighs occasionally to make sure they are entirely coated in the marinade.
Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius, gas mark 4). Bake the chicken for 45 minutes to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170 degrees Fahrenheit (77 degrees Celsuis) in the same part of the thigh. Serve hot.
Other Answers:
Bourbon chicken sound more like a recipe from Tennessee! Check the Jack Daniels web site!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Can anyone share the chinese restaurant mall/airport recipe for Bourbon Chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Can anyone share the chinese restaurant mall/airport recipe for Bourbon Chicken?),it will help you,my kids.
Answers:
Here goes :
Bourbon Chicken
From : Rhonda Parkinson
Southern U.S. and Chinese cuisine come together in this recipe, which combines good bourbon whiskey with Asian soy sauce. Serves 4
INGREDIENTS:
1 1/2 pounds chicken thigh meat
2 tablespoons olive oil
1/4 cup light soy sauce
2 tablespoons red rice vinegar or red wine vinegar
2 tablespoons good bourbon whiskey
2 tablespoons brown sugar, or to taste (up to 4 tablespoons if desired)
1 green onion, washed and cut into thirds
2 slices ginger
2 cloves garlic, crushed
PREPARATION:
Place the chicken thighs in a shallow 9 X 13-inch baking dish. Combine the remaining ingredients and pour over the chicken. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
Turn the thighs occasionally to make sure they are entirely coated in the marinade.
Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius, gas mark 4). Bake the chicken for 45 minutes to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170 degrees Fahrenheit (77 degrees Celsuis) in the same part of the thigh. Serve hot.
Other Answers:
Bourbon chicken sound more like a recipe from Tennessee! Check the Jack Daniels web site!
correctness,It's Non-profit and only for informational purposes.
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