Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Can anyone tell me what is the equivalent of chihuahua cheese? I can't even -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Can anyone tell me what is the equivalent of chihuahua cheese? I can't even ),it will help you,my kids.
Answers:
Here's a very good page about Mexican cheeses and their substitutes. Asadero, Oaxaca, and Chihuahua are three separate and different cheeses; Chihuahua can be substituted by Monterey Jack, muenster, and other mild cheddars.
http://www.gourmetsleuth.com/mexicancheeses.htm
Other Answers:
maybe it's really small cheese
You cant buy it at the supermarket
And there is no equivalent.
You have to scrape it off the chihuahua.
What?! You're eating cheese made out of chihuahuas? Poor little taco bell doggies! You sick person...LOL
It is in my supermarket as Asadero cheese. Sometimes it is called Oaxaca as well. If you still can't find it, mix monterrey jack and mozzarella. It is not a perfect match, but it works.
This cheese is also known as asadero, a white cows milk cheese of mexico. very similar to an unaged monterey jack cheese. This would be availble in super markets, the asadero may be harder to find. keep looking at the specialty stores.
another name is oaxaca
Source(s):
food lovers companion
I don't know about the rest of the country, but in the Midwest it's usually marketed as "Queso Fresco" and comes both shredded and in round bricks.
You should be able to find it in any hispanic grocery. If you don't see it ask for it.
Many mainstream grocery stores carry it in areas of high hispanic population.
Queso Chihuahua or queso menonita (is what we call it in Chihuahua) after the Mennonite communities of northern Mexico that first produced it.
Asadero, which means "roaster" or "broiler," has favorable melting properties. Don't use Queso Fresco since it doesn't melt it only becomes soft and is ONLY USED for toppings. If the reciepe calls for Queso Chihuahua use Asadero or Queso Blanco (Oaxaca)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Can anyone tell me what is the equivalent of chihuahua cheese? I can't even -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Can anyone tell me what is the equivalent of chihuahua cheese? I can't even ),it will help you,my kids.
Answers:
Here's a very good page about Mexican cheeses and their substitutes. Asadero, Oaxaca, and Chihuahua are three separate and different cheeses; Chihuahua can be substituted by Monterey Jack, muenster, and other mild cheddars.
http://www.gourmetsleuth.com/mexicancheeses.htm
Other Answers:
maybe it's really small cheese
You cant buy it at the supermarket
And there is no equivalent.
You have to scrape it off the chihuahua.
What?! You're eating cheese made out of chihuahuas? Poor little taco bell doggies! You sick person...LOL
It is in my supermarket as Asadero cheese. Sometimes it is called Oaxaca as well. If you still can't find it, mix monterrey jack and mozzarella. It is not a perfect match, but it works.
This cheese is also known as asadero, a white cows milk cheese of mexico. very similar to an unaged monterey jack cheese. This would be availble in super markets, the asadero may be harder to find. keep looking at the specialty stores.
another name is oaxaca
Source(s):
food lovers companion
I don't know about the rest of the country, but in the Midwest it's usually marketed as "Queso Fresco" and comes both shredded and in round bricks.
You should be able to find it in any hispanic grocery. If you don't see it ask for it.
Many mainstream grocery stores carry it in areas of high hispanic population.
Queso Chihuahua or queso menonita (is what we call it in Chihuahua) after the Mennonite communities of northern Mexico that first produced it.
Asadero, which means "roaster" or "broiler," has favorable melting properties. Don't use Queso Fresco since it doesn't melt it only becomes soft and is ONLY USED for toppings. If the reciepe calls for Queso Chihuahua use Asadero or Queso Blanco (Oaxaca)
correctness,It's Non-profit and only for informational purposes.
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