Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have any good German Food Dishes recipes? Please send them!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have any good German Food Dishes recipes? Please send them!?),it will help you,my kids.
My husband and his family are German and He loves the cuisine. Help! I need some simple, yet delicious recipes that I could easily make at home for him. Thanks!
Answers:
Below are 2 wonderful sites for German food like ..
August Goerg's Grilled Steak (Spiessbraten)
Ingredients :
1 x shallot chopped
1 pch mace
black pepper
1 lrg steak 1 1/4" thick +
(just over 1 pound)
Method :
Mix together the shallot with the pepper and mace.
Inset a few shallot pieces into the steak using the point of a small knife.
Coat the steak with the shallot mixture, pressing it in so it will adhere.
Remove the loose shallot pieces and grill the steak. Take the steak off the grill while it is still pink inside. Sprinkle with salt.
NOTES :
This recipe originated in the town of Idar-Oberstein in the 19th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks.
Knackwurst with Spinach
Sauerbraten
don't be afraid to try more complicated recipes just follow directions...
Other Answers:
Bratwurst in beer with sauerkraut
German Potato Salad
1 lb. bacon - fried, crumbled, grease reserved
9 med. potatoes - peeled, sliced, boiled until tender
1 lrg. onion - sliced thin
1/2 cup all-purpose flour
2 1/4 cups water
1 1/4 cups distilled white vinegar
1/2 cup granulated sugar
-Toss together crumbled bacon, potatoes, and onion in a bowl; set aside.
-Melt bacon grease in saucepan over medium-high heat; stir in flour; slowly whisk in water and vinegar; stir in sugar; continue cooking, stirring constantly, until thickened.
-Pour hot mixture over potatoes in the bowl.
-Serve hot or room temperature. I am german living in the USA for 15 years. I had to adjust a bit with my cooking since not all ingrediences are available in the US.
There are several,
Goulash
Pork Roast
Potato Dumplings
Spaetzle
Schnitzel
Stuffed Steak
Rottisserie Chicken
(are my husbands fav)
Email me at toniebalonie@hotmail and I'll pass some on (too many to post here)
There is also a german deli online www.germandeli.com with gifts and authentic german foods
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Does anyone have any good German Food Dishes recipes? Please send them!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have any good German Food Dishes recipes? Please send them!?),it will help you,my kids.
My husband and his family are German and He loves the cuisine. Help! I need some simple, yet delicious recipes that I could easily make at home for him. Thanks!
Answers:
Below are 2 wonderful sites for German food like ..
August Goerg's Grilled Steak (Spiessbraten)
Ingredients :
1 x shallot chopped
1 pch mace
black pepper
1 lrg steak 1 1/4" thick +
(just over 1 pound)
Method :
Mix together the shallot with the pepper and mace.
Inset a few shallot pieces into the steak using the point of a small knife.
Coat the steak with the shallot mixture, pressing it in so it will adhere.
Remove the loose shallot pieces and grill the steak. Take the steak off the grill while it is still pink inside. Sprinkle with salt.
NOTES :
This recipe originated in the town of Idar-Oberstein in the 19th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks.
Knackwurst with Spinach
Sauerbraten
don't be afraid to try more complicated recipes just follow directions...
Other Answers:
Bratwurst in beer with sauerkraut
German Potato Salad
1 lb. bacon - fried, crumbled, grease reserved
9 med. potatoes - peeled, sliced, boiled until tender
1 lrg. onion - sliced thin
1/2 cup all-purpose flour
2 1/4 cups water
1 1/4 cups distilled white vinegar
1/2 cup granulated sugar
-Toss together crumbled bacon, potatoes, and onion in a bowl; set aside.
-Melt bacon grease in saucepan over medium-high heat; stir in flour; slowly whisk in water and vinegar; stir in sugar; continue cooking, stirring constantly, until thickened.
-Pour hot mixture over potatoes in the bowl.
-Serve hot or room temperature. I am german living in the USA for 15 years. I had to adjust a bit with my cooking since not all ingrediences are available in the US.
There are several,
Goulash
Pork Roast
Potato Dumplings
Spaetzle
Schnitzel
Stuffed Steak
Rottisserie Chicken
(are my husbands fav)
Email me at toniebalonie@hotmail and I'll pass some on (too many to post here)
There is also a german deli online www.germandeli.com with gifts and authentic german foods
correctness,It's Non-profit and only for informational purposes.
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