Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Finding new comfort foods when you have chosen to accept your man's kosher restr-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Finding new comfort foods when you have chosen to accept your man's kosher restr),it will help you,my kids.
The man is very loving; the restrictions are very depressing.
Anyone know some lunch and snack foods that will be OK for kosher, but not be heavy in fats or carbs?
I mena, I used to LOVE ham or bologna sandwiches, and chicken strips, baked (You know, from the non-kosher freezer aisle) with fries. My sausage and peppers ROCKED, oh forget it.
I'm not willing to ask him to give up his kosher ways. I accepted it seven months ago, the man is 60 years old, and what could be wrong with giving up certain things that are known to be germ- and allergen-filled anyway?
But I need NEW foods or combos that will please me, that are not all carbs, etc.
Thanks!
Answer:
Tuna in a tomato with mayonaise? Hummus with pita chips? There are lovely frozen kosher items in grocery stores in larger cities. The hot dogs are the best! You can have chicken noodle soup. Chicken and rice soup. etc. Hard boiled eggs are fantastic, low fat, low carb, make ahead items too. I like them with wasabi paste! Of course you can have a bagel with pastrami! A salad with some pastrami mixed in would be wonderful too. Canned pinto beans warmed up and dressed with salsa and a little cilantro or grated cheese is wonderful--they are rich in protein and the carbs are the best kind for you.
You can make your own sausage and peppers too! Don't buy the turkey Italian sausage since the casings are pork! Just get 1 lb ground turkey/chicken (Kosher of course) season it with 1 Tbsp minced fresh garlic, 1 tsp red pepper flakes, and 1 1/2 tsp fennel seed (crushed with a mortar and pestel), and 1 to 1 1/2 tsp salt. Mix it together and let it sit in your fridge for a day or two. Form it into little balls and fry them up in some olive oil, stir in the peppers, onions and tomato sauce and you are in business and Kosher! (as long as you don't throw in any cheese!)
I recommend you run to your local public library and check out a Kosher cookbook it'll give you a lot of ideas about what you can and cannot eat and give you some good ideas for all the lovely holiday meals involved with Judaism.
Kosher Jews can be quite the gourmets so take heart! Once you get a handle on what is involved you might really enjoy the challenge!
Good Luck.
Wow, this is a tough one. I know kind of how you feel though, because I worked for a kosher Jewish family at one time and it was really hard to get things down. You have to respect their dedication though!
I am trying to remember some of the things we used to eat. Unfortunately, I am drawing a blank at the moment. I know this is not much help!
Maybe you could find some Jewish or kosher cookbooks (I have a really nice one, but I am at work and it is at home - sorry). You could also google something like "kosher snacks" or "kosher cooking". I am sure there are also a lot of sites that have information that could help you.
Have you ever considered speaking with the ladies at synogogue (sp?). I am sure they would be willing to help you figure out some things. Don't put it to them like you are complaining, just tell them you are trying to take it really seriously, but are struggling with some of the things you have to let go of. Ask them what their favorite snacks and recipes are and I bet you will get so many ideas, it will take you a year to try them all!!!
I have to respect you for taking on such a challenge. I don't want to encourage you to be "naughty", but I have to tell you that when it all got to be too much at times, I would go and have myself a nice ham and eggs breakfast at Bob Evans and then just keep on trying harder. The key here is not to ruin the kosher-ness of the house, but if you really have to have something, go out and eat somewhere.
Good luck, I know you can do it, it just takes time to adjust and find ways to manage.
Oh yeah, I just remembered one thing I really loved, it was a carrot kugel. Frankly, even thinking about it now, the name doesn't do much for me, but it was really, really tasty. Try one!
hey I have a place you can go to get recipes
they know EVERYTHING
There are plenty of ways to adapt recipes so that they meet the rules of kashrut. But for the pork products, you might instead want to try some of the vegetarian substitutes. They'll be in the produce section of most grocery stores, or you can find them in any natural food strore.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Finding new comfort foods when you have chosen to accept your man's kosher restr-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Finding new comfort foods when you have chosen to accept your man's kosher restr),it will help you,my kids.
The man is very loving; the restrictions are very depressing.
Anyone know some lunch and snack foods that will be OK for kosher, but not be heavy in fats or carbs?
I mena, I used to LOVE ham or bologna sandwiches, and chicken strips, baked (You know, from the non-kosher freezer aisle) with fries. My sausage and peppers ROCKED, oh forget it.
I'm not willing to ask him to give up his kosher ways. I accepted it seven months ago, the man is 60 years old, and what could be wrong with giving up certain things that are known to be germ- and allergen-filled anyway?
But I need NEW foods or combos that will please me, that are not all carbs, etc.
Thanks!
Answer:
Tuna in a tomato with mayonaise? Hummus with pita chips? There are lovely frozen kosher items in grocery stores in larger cities. The hot dogs are the best! You can have chicken noodle soup. Chicken and rice soup. etc. Hard boiled eggs are fantastic, low fat, low carb, make ahead items too. I like them with wasabi paste! Of course you can have a bagel with pastrami! A salad with some pastrami mixed in would be wonderful too. Canned pinto beans warmed up and dressed with salsa and a little cilantro or grated cheese is wonderful--they are rich in protein and the carbs are the best kind for you.
You can make your own sausage and peppers too! Don't buy the turkey Italian sausage since the casings are pork! Just get 1 lb ground turkey/chicken (Kosher of course) season it with 1 Tbsp minced fresh garlic, 1 tsp red pepper flakes, and 1 1/2 tsp fennel seed (crushed with a mortar and pestel), and 1 to 1 1/2 tsp salt. Mix it together and let it sit in your fridge for a day or two. Form it into little balls and fry them up in some olive oil, stir in the peppers, onions and tomato sauce and you are in business and Kosher! (as long as you don't throw in any cheese!)
I recommend you run to your local public library and check out a Kosher cookbook it'll give you a lot of ideas about what you can and cannot eat and give you some good ideas for all the lovely holiday meals involved with Judaism.
Kosher Jews can be quite the gourmets so take heart! Once you get a handle on what is involved you might really enjoy the challenge!
Good Luck.
Wow, this is a tough one. I know kind of how you feel though, because I worked for a kosher Jewish family at one time and it was really hard to get things down. You have to respect their dedication though!
I am trying to remember some of the things we used to eat. Unfortunately, I am drawing a blank at the moment. I know this is not much help!
Maybe you could find some Jewish or kosher cookbooks (I have a really nice one, but I am at work and it is at home - sorry). You could also google something like "kosher snacks" or "kosher cooking". I am sure there are also a lot of sites that have information that could help you.
Have you ever considered speaking with the ladies at synogogue (sp?). I am sure they would be willing to help you figure out some things. Don't put it to them like you are complaining, just tell them you are trying to take it really seriously, but are struggling with some of the things you have to let go of. Ask them what their favorite snacks and recipes are and I bet you will get so many ideas, it will take you a year to try them all!!!
I have to respect you for taking on such a challenge. I don't want to encourage you to be "naughty", but I have to tell you that when it all got to be too much at times, I would go and have myself a nice ham and eggs breakfast at Bob Evans and then just keep on trying harder. The key here is not to ruin the kosher-ness of the house, but if you really have to have something, go out and eat somewhere.
Good luck, I know you can do it, it just takes time to adjust and find ways to manage.
Oh yeah, I just remembered one thing I really loved, it was a carrot kugel. Frankly, even thinking about it now, the name doesn't do much for me, but it was really, really tasty. Try one!
hey I have a place you can go to get recipes
they know EVERYTHING
There are plenty of ways to adapt recipes so that they meet the rules of kashrut. But for the pork products, you might instead want to try some of the vegetarian substitutes. They'll be in the produce section of most grocery stores, or you can find them in any natural food strore.
correctness,It's Non-profit and only for informational purposes.
- What is farfale?
- Why do folks "up North" not seem to know about a famous Southern food
- What is the best way to bake Quiche?
- is yogurt safe to be eaten with fish?
- What is the white pasty garlic sauce in Mediterranean restaurants served as a co
- Looking for chino- latino dish?
- Name of Indian potato and spinach dish?
- what is indian food?