Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Fish chips?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Fish chips?),it will help you,my kids.
Answer:
Traditional Fish & Chips
Makes 4 servings
Ingredients:
3/4 cup all-purpose flour
1/2 cup flat beer or lemon-lime carbonated beverage
Vegetable oil
4 medium russet potatoes, each cut into 8 wedges
Salt
1 egg, separated
1 pound cod fillets (about 6 to 8 small fillets)
Malt vinegar and lemon wedges (optional)
Preparation:
Combine flour, beer and 2 teaspoons oil in small bowl. Cover; refrigerate 1 to 2 hours.
Pour 2 inches oil into heavy skillet. Heat over medium heat until fresh bread cube placed in oil browns in 45 seconds (about 365°F). Add potato wedges. (Do not crowd.) Fry potato wedges 4 to 6 minutes or until outsides are brown, turning once. Drain on paper towels; sprinkle lightly with salt. Repeat with remaining potato wedges. (Allow temperature of oil to return to 365°F between batches.) Reserve oil to fry cod.
Stir egg yolk into reserved flour mixture. Beat egg white in medium bowl with electric mixer at medium-high speed until soft peaks form. Fold egg white into flour mixture; set aside.
Rinse fish; pat dry with paper towels. Cut fish into 8 pieces. Dip 4 fish pieces into batter; fry 4 to 6 minutes or until batter is crispy and brown and fish flakes easily when tested with fork, turning once. Drain on paper towels. Repeat with remaining fish pieces. (Allow temperature of oil to return to 365°F between batches.) Serve immediately with potato wedges. Sprinkle with vinegar and serve with lemon wedges, if desired.
would prefer a sausage in batter and can i have lots of salt and vinegar please
Prefer Haddock myself, much cleaner. Your not from Hull by any chance? lol
with peas please
too greasy!
spam fritter for me
THERE HAS NEVER BEEN A CASE OF FOOD POISONING COME FROM A CHIP SHOP.JUST THOUGHT I'D SHARE THAT WITH YOU.
DEFIANTLY MY CHOISE OF SUPPER.
Dehydrated Fish Chips can be an important suppliment to your protien intake. They also make good fish food.
Yes, please. Lots of vinegar and brown sauce.
Sure why not. And be a good mate, pass the vinegar!
with mushy peas!
A large cod & chips with batter bits and mushy peas please.
Plenty of salt, hold the vinegar.
Yum!
Just this minute finished eating it! Absolutely delicious (although I ditched loads of batter 'cos of high cholesterol)
dont forget the mushy peas
mushy peas and sausage please
wall flowers
Hi, Oh me please! but i have to have them in Protaras Cyprus, at Mr.Cod they are the best fish and chips in the world. Cant wait for September to eat them again.
Lovely with mushy peas and plenty of salt & vinegar
I would if I could, but i'm on a diet.
oh yeah please with lots of salt ad vinegar. and erm some mushy peas. wow that would be nice
Not sure what the question is...
Sadly here in California, I can't find good Fish & Chips !!
I miss the old H. S. Esq shops.
Like it loads of salt and vinegar
yes please, lots of salt and vinegar o and some mushy peas pls
Cod chips with a pickled gurkin and a bit of tom sauce
and yeserdays newspaper .
I had them for my lunch today and they were very good, really crisp batter. That was eight hours ago and I still feel full. You must have them on your mind, go and have some.
no, pie, chips, mushy peas and loads and loads of thick tasty gravy (oh and some bread and butter to mop it all up with)
read other answers in the hope i wasnt alone!
sadly....................
i love a rissole from my local chippy,but on a visit to a friend i have in england,i found out that they are unheard of there.
this makes me odder because i love a rissole in batter in a bread roll!
Haddock, chips and mushy peas :-)
Skate and chips with plenty of salt and vinegar. Toolbox don't know where your friend lives, but many chippies do rissoles!
Thank God someone else who likes fish and chips with gravey I thought it was only me.....
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Fish chips?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Fish chips?),it will help you,my kids.
Answer:
Traditional Fish & Chips
Makes 4 servings
Ingredients:
3/4 cup all-purpose flour
1/2 cup flat beer or lemon-lime carbonated beverage
Vegetable oil
4 medium russet potatoes, each cut into 8 wedges
Salt
1 egg, separated
1 pound cod fillets (about 6 to 8 small fillets)
Malt vinegar and lemon wedges (optional)
Preparation:
Combine flour, beer and 2 teaspoons oil in small bowl. Cover; refrigerate 1 to 2 hours.
Pour 2 inches oil into heavy skillet. Heat over medium heat until fresh bread cube placed in oil browns in 45 seconds (about 365°F). Add potato wedges. (Do not crowd.) Fry potato wedges 4 to 6 minutes or until outsides are brown, turning once. Drain on paper towels; sprinkle lightly with salt. Repeat with remaining potato wedges. (Allow temperature of oil to return to 365°F between batches.) Reserve oil to fry cod.
Stir egg yolk into reserved flour mixture. Beat egg white in medium bowl with electric mixer at medium-high speed until soft peaks form. Fold egg white into flour mixture; set aside.
Rinse fish; pat dry with paper towels. Cut fish into 8 pieces. Dip 4 fish pieces into batter; fry 4 to 6 minutes or until batter is crispy and brown and fish flakes easily when tested with fork, turning once. Drain on paper towels. Repeat with remaining fish pieces. (Allow temperature of oil to return to 365°F between batches.) Serve immediately with potato wedges. Sprinkle with vinegar and serve with lemon wedges, if desired.
would prefer a sausage in batter and can i have lots of salt and vinegar please
Prefer Haddock myself, much cleaner. Your not from Hull by any chance? lol
with peas please
too greasy!
spam fritter for me
THERE HAS NEVER BEEN A CASE OF FOOD POISONING COME FROM A CHIP SHOP.JUST THOUGHT I'D SHARE THAT WITH YOU.
DEFIANTLY MY CHOISE OF SUPPER.
Dehydrated Fish Chips can be an important suppliment to your protien intake. They also make good fish food.
Yes, please. Lots of vinegar and brown sauce.
Sure why not. And be a good mate, pass the vinegar!
with mushy peas!
A large cod & chips with batter bits and mushy peas please.
Plenty of salt, hold the vinegar.
Yum!
Just this minute finished eating it! Absolutely delicious (although I ditched loads of batter 'cos of high cholesterol)
dont forget the mushy peas
mushy peas and sausage please
wall flowers
Hi, Oh me please! but i have to have them in Protaras Cyprus, at Mr.Cod they are the best fish and chips in the world. Cant wait for September to eat them again.
Lovely with mushy peas and plenty of salt & vinegar
I would if I could, but i'm on a diet.
oh yeah please with lots of salt ad vinegar. and erm some mushy peas. wow that would be nice
Not sure what the question is...
Sadly here in California, I can't find good Fish & Chips !!
I miss the old H. S. Esq shops.
Like it loads of salt and vinegar
yes please, lots of salt and vinegar o and some mushy peas pls
Cod chips with a pickled gurkin and a bit of tom sauce
and yeserdays newspaper .
I had them for my lunch today and they were very good, really crisp batter. That was eight hours ago and I still feel full. You must have them on your mind, go and have some.
no, pie, chips, mushy peas and loads and loads of thick tasty gravy (oh and some bread and butter to mop it all up with)
read other answers in the hope i wasnt alone!
sadly....................
i love a rissole from my local chippy,but on a visit to a friend i have in england,i found out that they are unheard of there.
this makes me odder because i love a rissole in batter in a bread roll!
Haddock, chips and mushy peas :-)
Skate and chips with plenty of salt and vinegar. Toolbox don't know where your friend lives, but many chippies do rissoles!
Thank God someone else who likes fish and chips with gravey I thought it was only me.....
correctness,It's Non-profit and only for informational purposes.
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