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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have I been poisoned by a curry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have I been poisoned by a curry?),it will help you,my kids.

Hiya, I had a curry from my local takeaway on Saturday night, I have been going there for about ten years by the way, with no problem, anyway, this week I had a chicken bhuna and at about 3 a.m. I had to get up to throw it up! (sorry). The next day I felt as if I had the 'flu! My bones and joints ached, and now, two days later I still don't feel 100%. I really don't know if I could face a curry ever again. I am in no way blaming the takeaway 'cos like I said I've been going there for years but it's just possible they've given me a dodgy bit of chicken or something without them knowing is it? Any experts out there on food poisoning? Would it make my joints ache?

Answer:
yes YOU DEFINATELY HAVE HAD FOOD POISIONING, you can ring your local envirometal health to report this as there maybe other cases from that evening, food poisioning can be from anything, but rice is one of the most common factors as it contains spores which even when boiled will survive.
You should not feel bad about calling them as it could be something like meat not defrosted correctly, left out too long or a fly on it, to be honest it does no harm for establishments to get the odd visit as it keeps them more concious of hygiene., whilst preparing your food, and somewhere along the line something has contaminated the food you ate..
yes your symptoms are classic food poisioning aching bones, flu like symptoms.
Consult a doctor! I don't think you have been poisoned.
Don't think so. It would probably have happened sooner than 3 am if it was food poisoning.
From the symptoms you give it sounds more like a mild 'flu than food poisoning, especially if you haven't had any diarrhoea.
I would think it more likely you had already contracted a bug and that you would have vomited whatever you had eaten once the bug took effect. Ironically i vomited all last night too, after eating blueberries. I just think I had already got the bug in my system. I feel rough today though.
could be. Some food poisoning can takes days to show even weeks depending on th e type of poisoning, there are so many. Salmonella poisoning will give arthritic pain (bones and joints aching). Maybe you should get yourself tested to be on safe side.
Chicken is dodgy stuff if not prepared properly. Don't think there's any way of telling now, just don't have chicken again! I never eat chicken when I'm eating out.
im no expert but the only two times i have vomited in my life were as a child and when i was pregnant. no-one else was effected by the food but i steered clear of strawberries (from childhood) and wedding buffet meals for a while after the incidents. you have a good attitude towards your takeawy so may be an idea to politely ask if anyone else had a problem with the chicken bhunna that night. also call nhs direct on 0845 46 47 or visit their website to see if your symptoms match suspected food poisoning. i dont thik they do as you dont mention stomach cramps but hey, you may not have thought of that when typing your question. ask a professional for best advice.
I agree .. your case looks more like a bout of flu then food poisoning. Go to the doctor if you are not better in a day or so.
There are toxins in your blood making you feel the way you are.
Try drinking lots of boiled water , perhaps weak tea to flush them out of your body.
Toxins are chemicals that are produced when germ laden food is cooked, the cooking kills the germs, but produces the chemicals..
do not eat chicken again from take away...they all dirty
most chicken bhunas are very dodgy anyway, I think it may be the sauce they use. Best to stay clear of them next time though, just to be on the safe side.
Your takeaway place did not poison you and neither the curry. Sounds like you contracted a bug. Anything you ate that night would have probably been thrown up.
You should, however, see your doctor for an accurate diagnosis. Do not depend on people's opinions!
I suspect you're a victim of rice poisoning ... it's something I saw a lot of info about on TV in the UK about 10 or more years ago!

People generally think it's the curry - when in actual fact it's just because the rice has been kept warm - but not hot - for too long.

In case you think I'm mad, here's details of how & why it happens!
http://www.hillingdon.gov.uk/environment...

As you can see, it's no-one's fault as such - and how could you prove that the Indian take-away restaurant were the ones responsible for not keeping the rice hot? Maybe you took too long getting it home and starting to eat it...!?? Either way, you'll probably be fine by tomorrow, and if not - GO TO THE DOCTOR, AND EXPLAIN WHAT HAPPENED!!
You need to make an appointment with your doctor right away, especially if you have a fever. Food poisoning can take time to set in; if your body/intuition is telling you this is related to the chicken, you need to follow up on that in a consultation with your doctor.
The symptoms of food poisoning can vary, depending on what has caused it.

Common symptoms include nausea, vomiting, abdominal cramps and diarrhea, and sometimes fever.

Occasionally, food poisoning can be very serious and even cause death. So it’s important to prevent food poisoning with good food hygiene.

OK if you had diarrhea, you then it must have definitely be a food poisoning, and you might also get a bit of rash...

Joints ache is more of a flu sign.. but with the signs above might be the chicken.


It is better for some people with sensitive digestive system, not to eat meat, chicken or fish takeaways.... It might as well be the sauce.

Restaurant do sell food that are cooked for days.. .


The best thing to do is to drink lots of water and do not have oily food
It's unlike that you have been poisoned. It is an established fact that the whole point of the spices in Indian food are to counteract any microbes which might already be present. It is rumoured that you can keep a hot Vindaloo for seven days, in India, without refrigeration - don't try this at home - it's just a rumour.
One thing I do know is that I had a dodgy stomach for about 4 weeks after eating a meat paté in Australia. (I know it was the paté because a colleague had the same symptoms.)
On the way back to Europe I ate a raw chili salad in Bangkok. End of problem.


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