Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have any really great chinese recipes? Preferrably, with ingredients that are ea-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have any really great chinese recipes? Preferrably, with ingredients that are ea),it will help you,my kids.
I live in a rural area....so, sometimes, the more exotic spices and so forth are a little difficult to find. I'm>------------------------------...
Stir-Fried Eggplant
A Simple Chinese-Style Recipe for Fresh Eggplant
2 Tbsp
(30 ml) sesame oil, or a mixture of sesame oil and clear vegetable oil, to taste
6 Szechuan peppers
1 large eggplant, cubed
2 cloves garlic, crushed or minced
1. In a wok heat the oil, then toss in the Szechuan peppers. After about 30 seconds (long enough for the scent to be released) toss in the cubed eggpant and the garlic.
2. Stir-fry over moderatly high heat until the eggplant is tender (about 10 minutes.) Remove the peppers before serving.
Lemon Chicken
Use 1 chicken breast/person
Cut chicken in large bite size pieces. Dip in beaten egg (with a tsp of water/egg added), then dip in bread crumbs. Let stand 10 min. Sauté in olive oil on 6 or 7 heat until cooked and golden brown.
Sauce:
Mix 1/4 cup sugar, 1/2 tsp cornstarch, 1/2 cup water. Microwave until boiling, stirring twice. Add a pinch of salt and mace. Add 1 tbsp butter and juice of 1/2 lemon (about 2 tbsp). Stir. Cook 20-25 seconds. stir. Pour sauce over chicken. garnish with lemon slices.
I find this to be more Indonesian but it is a great recipe from the cookbook "Rose Reisman Brings Home Light Cooking":
SAUTEED RICE WITH ALMONDS, CURRY AND GINGER
1 tbsp veg oil
1 tsp crushed garlic
1 ? cups thinly sliced bok choy or nappa cabbage
1 cup snow peas
? cup chopped sweet red pepper
1/3 cup chopped carrot
1 tsp ginger
1tsp curry
? cup chicken stock
4 tsp soya sauce
1 egg
2 cups cooked rice
2 tbsp toasted chopped almonds
2 tbsp chopped green onion
In a large nonstick skillet, heat oil; sauté garlic, cabbage, peas, pepper and carrot for 3 minutes or until just tender, stirring constantly. Add ginger, curry, stock and soya sauce; cook for 1 minute.
Add egg and rice; cook for 1 minute or until egg is well incorporated. Place in serving dish and sprinkle with almonds and green onions.
Serves 4.
Per Serving:
248 calories
8 g protein
8 g fat
36 g carbohydrates
950 mg sodium
53 mg cholesterol
3 g fibre
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Have any really great chinese recipes? Preferrably, with ingredients that are ea-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have any really great chinese recipes? Preferrably, with ingredients that are ea),it will help you,my kids.
I live in a rural area....so, sometimes, the more exotic spices and so forth are a little difficult to find. I'm>------------------------------...
Stir-Fried Eggplant
A Simple Chinese-Style Recipe for Fresh Eggplant
2 Tbsp
(30 ml) sesame oil, or a mixture of sesame oil and clear vegetable oil, to taste
6 Szechuan peppers
1 large eggplant, cubed
2 cloves garlic, crushed or minced
1. In a wok heat the oil, then toss in the Szechuan peppers. After about 30 seconds (long enough for the scent to be released) toss in the cubed eggpant and the garlic.
2. Stir-fry over moderatly high heat until the eggplant is tender (about 10 minutes.) Remove the peppers before serving.
Lemon Chicken
Use 1 chicken breast/person
Cut chicken in large bite size pieces. Dip in beaten egg (with a tsp of water/egg added), then dip in bread crumbs. Let stand 10 min. Sauté in olive oil on 6 or 7 heat until cooked and golden brown.
Sauce:
Mix 1/4 cup sugar, 1/2 tsp cornstarch, 1/2 cup water. Microwave until boiling, stirring twice. Add a pinch of salt and mace. Add 1 tbsp butter and juice of 1/2 lemon (about 2 tbsp). Stir. Cook 20-25 seconds. stir. Pour sauce over chicken. garnish with lemon slices.
I find this to be more Indonesian but it is a great recipe from the cookbook "Rose Reisman Brings Home Light Cooking":
SAUTEED RICE WITH ALMONDS, CURRY AND GINGER
1 tbsp veg oil
1 tsp crushed garlic
1 ? cups thinly sliced bok choy or nappa cabbage
1 cup snow peas
? cup chopped sweet red pepper
1/3 cup chopped carrot
1 tsp ginger
1tsp curry
? cup chicken stock
4 tsp soya sauce
1 egg
2 cups cooked rice
2 tbsp toasted chopped almonds
2 tbsp chopped green onion
In a large nonstick skillet, heat oil; sauté garlic, cabbage, peas, pepper and carrot for 3 minutes or until just tender, stirring constantly. Add ginger, curry, stock and soya sauce; cook for 1 minute.
Add egg and rice; cook for 1 minute or until egg is well incorporated. Place in serving dish and sprinkle with almonds and green onions.
Serves 4.
Per Serving:
248 calories
8 g protein
8 g fat
36 g carbohydrates
950 mg sodium
53 mg cholesterol
3 g fibre
correctness,It's Non-profit and only for informational purposes.
- Japanese restaurants in Korea?
- LONDON: Near Aldgate tube - Name of great Pakistani Restaurant?
- Lemon chicken cream soup?
- Sofrito? Que, que?
- what is food cultures?
- What are the examles of pastries?
- Hello everyone this is an emergency,i cooked spaghetti and i put too much black
- How long does kimchi keep for?
Related Question about Food and Health
- Have any of you made Escargot?
- Have anyone ever tried a Suppon (turtle) Japanese meal?
- Have I been poisoned by a curry?
- Have there been any recent food recalls?
- Have to eat gluten free. can anyone tell me where to buy soya flour from?
- Have to gone to france?
- Have u ever had dried plum candy?
- Have u ever heard of hot pepper sauce and what is it used for and whats it made