Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have you ever eaten pavlova? if so, what country are you from?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you ever eaten pavlova? if so, what country are you from?),it will help you,my kids.
Answer:
Yes, often. It is very common in Britain and Ireland (where I grew up), though it usually claimed by Australia or New Zealand (who published the first recipe).
It's like a giant meringue but because of the larger size, it's only crispy on the outside, the inside is light, fluffy, and slightly chewy. Served with Strawberries and cream. It's the contrast between the crispy exterior and the fluffy, chewy interior that makes it so special, so that's what you should be aiming for if you make it.
To continue your most admirable pavlova research, check out: http://en.wikipedia.org/wiki/pavlova_%28...
Yep! It's almost a national dish in Australia and New Zealand.
it's a big round meringue, all marshmellow inside and crisp outer, covered in whipped cream, decorated with fresh fruit mmmm!!!
I'm from the US and although I've never had it, I've always wanted to try it. I have a few recipes for it in an English dessert cookbook I have, but since I have no reference, I wouldn't know if it came out right or not regardless of how it tasted!
I'm from Hong Kong, before I have had fresh berries pavlova served with vanilia ice-cream in Grand Hyatt Hotel. I once had chocolate pavlova (they mix chocolate chips with fresh cream) & served with a scoop of chocolate ice-cream.
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Kitty said: Yes.Have you ever eaten pavlova? if so, what country are you from?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you ever eaten pavlova? if so, what country are you from?),it will help you,my kids.
Answer:
Yes, often. It is very common in Britain and Ireland (where I grew up), though it usually claimed by Australia or New Zealand (who published the first recipe).
It's like a giant meringue but because of the larger size, it's only crispy on the outside, the inside is light, fluffy, and slightly chewy. Served with Strawberries and cream. It's the contrast between the crispy exterior and the fluffy, chewy interior that makes it so special, so that's what you should be aiming for if you make it.
To continue your most admirable pavlova research, check out: http://en.wikipedia.org/wiki/pavlova_%28...
Yep! It's almost a national dish in Australia and New Zealand.
it's a big round meringue, all marshmellow inside and crisp outer, covered in whipped cream, decorated with fresh fruit mmmm!!!
I'm from the US and although I've never had it, I've always wanted to try it. I have a few recipes for it in an English dessert cookbook I have, but since I have no reference, I wouldn't know if it came out right or not regardless of how it tasted!
I'm from Hong Kong, before I have had fresh berries pavlova served with vanilia ice-cream in Grand Hyatt Hotel. I once had chocolate pavlova (they mix chocolate chips with fresh cream) & served with a scoop of chocolate ice-cream.
correctness,It's Non-profit and only for informational purposes.
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