Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have you found that mexican babies can be a little stringy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you found that mexican babies can be a little stringy?),it will help you,my kids.
The white babies are a little too marbled though I think.
Answer:
You idiot.... You gott cook 'em slow in pressure cooker if they' re stringy.....
are you a fat bastard type or what
That is why you have to slow bake in a covered dish and baste never underestimate basting. As for the second question that's why those are always cooked on a rotisserie. ha ha!!!
EXCUUUUSSSEEE ME!
use a sharp knife and lots of ketchup to dull the taste..LOL
Weirdo...what in tarnations are you talkin bout?
There's funny, and then there's funny. You are not funny.
You need to use a balanced blend - the way you want more than 1 kind of cheese in your taco because of the different textures and flavors. A basic chili recipe is good if slow-cooked for several hours. Use a very large cooking pot and when all the basic ingredients are simmering nicely add 1 can of a good, dark beer, 1/4 cup of molasses, and at least a dozen large, fresh chili peppers. Cook till it thickens a bit and serve the way you prefer. If your babies are too marbled you need to put them in first to brown them and drain before adding the rest of the ingredients to cut down on grease content. Serve with a side of gingerbread from your house and you have yourself a meal.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Have you found that mexican babies can be a little stringy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you found that mexican babies can be a little stringy?),it will help you,my kids.
The white babies are a little too marbled though I think.
Answer:
You idiot.... You gott cook 'em slow in pressure cooker if they' re stringy.....
are you a fat bastard type or what
That is why you have to slow bake in a covered dish and baste never underestimate basting. As for the second question that's why those are always cooked on a rotisserie. ha ha!!!
EXCUUUUSSSEEE ME!
use a sharp knife and lots of ketchup to dull the taste..LOL
Weirdo...what in tarnations are you talkin bout?
There's funny, and then there's funny. You are not funny.
You need to use a balanced blend - the way you want more than 1 kind of cheese in your taco because of the different textures and flavors. A basic chili recipe is good if slow-cooked for several hours. Use a very large cooking pot and when all the basic ingredients are simmering nicely add 1 can of a good, dark beer, 1/4 cup of molasses, and at least a dozen large, fresh chili peppers. Cook till it thickens a bit and serve the way you prefer. If your babies are too marbled you need to put them in first to brown them and drain before adding the rest of the ingredients to cut down on grease content. Serve with a side of gingerbread from your house and you have yourself a meal.
correctness,It's Non-profit and only for informational purposes.
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