Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have you tried a rambutan?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you tried a rambutan?),it will help you,my kids.
Answer:
yes, similar to lychee or mangosteen. They are popular all over Asia.
One of the most exotic looking fruits and closely related to the lychee, very tropical rambutan, pronounced ram-BYU-tn, varies in type and quality. This striking fruit may be greenish yellow, orange or crimson. Oval or globe-shaped, they are usually>******************************...
This recipe looked very interesting & I just wanted to share it:
RAMBUTAN CURRY PASTE
Yield: 1/2 cup
This complex curry blend is also a great seasoning for chicken, shrimp, dumpling fillings and stir-fry sauces.
ingredients:
1 tablespoon crushed red pepper
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 tablespoon chopped cilantro
1/2 tablespoon chopped garlic
1 teaspoon finely grated lime zest
1 teaspoon chopped lemongrass
1/2 teaspoon salt
1/4 teaspoon shrimp paste
fruit of 2 large rambutans (no seeds) cut into small pieces
directions:
In a small skillet, combine the crushed red pepper with the coriander, cumin, paprika, pepper, turmeric, cloves and cinnamon. Toast over moderate heat until fragrant, about 30 seconds. Transfer to a plate and let cool.
In a mortar, pound the cilantro, garlic, lime zest and lemongrass and rambutan until a puree forms. Stir in the toasted spices, salt and shrimp paste. Scrape into a jar, cover and refrigerate.
MAKE AHEAD: The curry paste can be stored in an airtight container and refrigerated for 1 week.
I have. It tasted so good, sweet and juicy especially if you choose to eat the red but not so ripped ones.
YES, SWEET AND A LITTLE JUICY,
yeap.. since i was able to eat.. haha! joking.. actually, its all over the place where i grew up in (Malaysia).. my uncle even has his own rambutan tree!!! it has a hairy skin and d flesh is white n its sweet and juicy!!! you should try the Durian, the king of fruits! they say it smells like hell, but it tastes like HEAVEN!! but the smell is unbearable!! BEWARE!!
you missing out on a best fruit that earth have to offered
Yea. I lived in Asia and rambutan is an asian fruit.
Its taste sweet, but when you bite it, it would sometime stuck to your teeth. Overall, it quite a nice fruit and it taste even better when cold.
Rambutan is a seasonal fruit in Malaysia. It has a natural sugar like sweetness, eaten by peeling off the skin with a knife. Normally i will buy a kilogram or two, peel the skins off and quickly chill it in the chiller. It makes fantastic fruit dessert.
yess all the time
Yes. My fave fruit.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Have you tried a rambutan?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you tried a rambutan?),it will help you,my kids.
Answer:
yes, similar to lychee or mangosteen. They are popular all over Asia.
One of the most exotic looking fruits and closely related to the lychee, very tropical rambutan, pronounced ram-BYU-tn, varies in type and quality. This striking fruit may be greenish yellow, orange or crimson. Oval or globe-shaped, they are usually>******************************...
This recipe looked very interesting & I just wanted to share it:
RAMBUTAN CURRY PASTE
Yield: 1/2 cup
This complex curry blend is also a great seasoning for chicken, shrimp, dumpling fillings and stir-fry sauces.
ingredients:
1 tablespoon crushed red pepper
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 tablespoon chopped cilantro
1/2 tablespoon chopped garlic
1 teaspoon finely grated lime zest
1 teaspoon chopped lemongrass
1/2 teaspoon salt
1/4 teaspoon shrimp paste
fruit of 2 large rambutans (no seeds) cut into small pieces
directions:
In a small skillet, combine the crushed red pepper with the coriander, cumin, paprika, pepper, turmeric, cloves and cinnamon. Toast over moderate heat until fragrant, about 30 seconds. Transfer to a plate and let cool.
In a mortar, pound the cilantro, garlic, lime zest and lemongrass and rambutan until a puree forms. Stir in the toasted spices, salt and shrimp paste. Scrape into a jar, cover and refrigerate.
MAKE AHEAD: The curry paste can be stored in an airtight container and refrigerated for 1 week.
I have. It tasted so good, sweet and juicy especially if you choose to eat the red but not so ripped ones.
YES, SWEET AND A LITTLE JUICY,
yeap.. since i was able to eat.. haha! joking.. actually, its all over the place where i grew up in (Malaysia).. my uncle even has his own rambutan tree!!! it has a hairy skin and d flesh is white n its sweet and juicy!!! you should try the Durian, the king of fruits! they say it smells like hell, but it tastes like HEAVEN!! but the smell is unbearable!! BEWARE!!
you missing out on a best fruit that earth have to offered
Yea. I lived in Asia and rambutan is an asian fruit.
Its taste sweet, but when you bite it, it would sometime stuck to your teeth. Overall, it quite a nice fruit and it taste even better when cold.
Rambutan is a seasonal fruit in Malaysia. It has a natural sugar like sweetness, eaten by peeling off the skin with a knife. Normally i will buy a kilogram or two, peel the skins off and quickly chill it in the chiller. It makes fantastic fruit dessert.
yess all the time
Yes. My fave fruit.
correctness,It's Non-profit and only for informational purposes.
- Yesterday I purchased some Aloo Bukhara from a little Indian store I was wonderi
- How do you make kimchi ??
- Korma, do ingredients matter?
- Any Recipe for true german potato balls?
- What is the best way to cook new your strips?
- How do I make a greek salad?
- Acai Brazilian Berries?
- How do I make Canadian Sausage?
Related Question about Food and Health
- Have you tried a crazier sandwich filling than chocolate spread and magic mushro
- Have you tried any greek salads with pita bread on them?
- Have you tried musk-ox burgers?
- Have you tried Roti Chani with Banana?
- Having a Chinese takeaway tonight?
- Having problems getting video cooking for uktv?
- Having Vietnamese food for lunch--what to order?
- Hawaiian bread?