Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Help! I Need Somalian Recipes!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help! I Need Somalian Recipes!?),it will help you,my kids.
I am cooking for my boyfriend and his best friend this Saturday. I want to impress them with cooking Somalian food as they are both from Somalia. I can cook Mid-Eastern food great, just know nothing about Somalian. I went>------------------------------...
INGREDIENTS:
1 (14 ounce) package spring roll wrappers
2 tablespoons olive oil
2 pounds ground beef
1 leek, chopped
2 teaspoons ground cumin
2 teaspoons ground cardamom
1 teaspoon salt
1 teaspoon pepper
1 small>------------------------------...
DIRECTIONS:
Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
a site : http://www.cookbookwiki.com/somalian_cui...
Somalian tea Recipe
1/2 teaspoon freshly grated nutmeg
2 crushed cardamom pods
5 cloves, crushed
1 inch cinnamon sticks, crushed
Place the mixture in the bottom of the teapot and pour in boiling water.
Let it steep for several minutes, and add a generous amount of sugar.
Pour milk into each tea cup, add tea to milk and serve
Sambusa
INGREDIENTS:
1 (14 ounce) package spring roll wrappers
2 tablespoons olive oil
2 pounds ground beef
1 leek, chopped
2 teaspoons ground cumin
2 teaspoons ground cardamom
1 teaspoon salt
1 teaspoon pepper
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 tablespoon water, or as needed
1 quart oil for frying
DIRECTIONS:
Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
SOMALI CRABMEAT STEW
(Somalia)
Yield: 8 portions
If scallop shells are available, spoon mixture into shells, piling them high and serve with rice. This makes a very elegant dish.
In a 3-quart heavy saucepan:
Saute: 1 cup ONIONS, finely chopped
1 tsp. CURRY POWDER
1 tsp. GINGER
1 tsp. SALT
1 tsp. CRUSHED RED PEPPER in
1/4 cup PEANUT OIL or BUTTER until onions are soft but not brown.
Add 1 Ib. TOMATOES cut in small wedges.
Simmer until tomatoes begin to cook.
Add 2 Ibs. CRABMEAT (or any seafood).
Saute lightly for 10 minutes.
Serve crabmeat over hot rice (2 cups rice to 5 cups water).
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Help! I Need Somalian Recipes!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help! I Need Somalian Recipes!?),it will help you,my kids.
I am cooking for my boyfriend and his best friend this Saturday. I want to impress them with cooking Somalian food as they are both from Somalia. I can cook Mid-Eastern food great, just know nothing about Somalian. I went>------------------------------...
INGREDIENTS:
1 (14 ounce) package spring roll wrappers
2 tablespoons olive oil
2 pounds ground beef
1 leek, chopped
2 teaspoons ground cumin
2 teaspoons ground cardamom
1 teaspoon salt
1 teaspoon pepper
1 small>------------------------------...
DIRECTIONS:
Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
a site : http://www.cookbookwiki.com/somalian_cui...
Somalian tea Recipe
1/2 teaspoon freshly grated nutmeg
2 crushed cardamom pods
5 cloves, crushed
1 inch cinnamon sticks, crushed
Place the mixture in the bottom of the teapot and pour in boiling water.
Let it steep for several minutes, and add a generous amount of sugar.
Pour milk into each tea cup, add tea to milk and serve
Sambusa
INGREDIENTS:
1 (14 ounce) package spring roll wrappers
2 tablespoons olive oil
2 pounds ground beef
1 leek, chopped
2 teaspoons ground cumin
2 teaspoons ground cardamom
1 teaspoon salt
1 teaspoon pepper
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 tablespoon water, or as needed
1 quart oil for frying
DIRECTIONS:
Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
SOMALI CRABMEAT STEW
(Somalia)
Yield: 8 portions
If scallop shells are available, spoon mixture into shells, piling them high and serve with rice. This makes a very elegant dish.
In a 3-quart heavy saucepan:
Saute: 1 cup ONIONS, finely chopped
1 tsp. CURRY POWDER
1 tsp. GINGER
1 tsp. SALT
1 tsp. CRUSHED RED PEPPER in
1/4 cup PEANUT OIL or BUTTER until onions are soft but not brown.
Add 1 Ib. TOMATOES cut in small wedges.
Simmer until tomatoes begin to cook.
Add 2 Ibs. CRABMEAT (or any seafood).
Saute lightly for 10 minutes.
Serve crabmeat over hot rice (2 cups rice to 5 cups water).
correctness,It's Non-profit and only for informational purposes.
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