Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cuisine>

    Help I am cooking spaghetti and just realized I have no italian seasoning.?

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Help I am cooking spaghetti and just realized I have no italian seasoning.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help I am cooking spaghetti and just realized I have no italian seasoning.?),it will help you,my kids.
Do you know what spices I can put together to make italian seasoning.

Answer:
The crux of Italian seasoning is basil, oregano, and rosemary. If you have those in dried forms you should be ok. Go light on the rosemary. Also, add some hot pepper flakes to your mix....brings out the flavor.
yes,
try basil, oregano, thyme and fennel... the rest is just salt and pepper!
basil and oregano. The proportions depend on your brand, but I would just shake a bunch out until it smells good. : )
Don't panic. Spaghetti is always good.
i always use a flavouring from the noodle packets my kids eat. I know it sounds stragne but I have had no compaints about my spaghetti yet.
You can use a few like Basil, Oregano, Rosemary (just a little- it is very strong). I also like garlic- use more or less according to taste. When making spaghetti, I usually put a thin film of each spice over the top of the boiling tomato sauce. This usually works fine for taste.
onoin powder - garlic- salt pepper- Basil- parm.cheese. pinch of cinnamon or cinnamon stick stirring around in there.Yummy
Oregano, basil, salt, pepper, parsley.
You can add a little bit of salt & pepper,a little olive oil , crushed fresh garlic, oregano and even a little bit of crushed red pepper flakes if you like it a little (spicy) hot.
Well, hopefully you have basil and oregano...that's number one...onion and garlic powder is good too. Rosemary if you have it too, but it's not absolutely important.
rosemary, marjoram, basil, oregano, and thyme
parsely?time?
italians almost never use oregano. that is an italian-american thing. try combining fresh basil leaves, hot peppers(if you can handle it)/cayenne pepper, crushed garlic, and some orangee rinds just to stew in the sauce for that hint of sweetness. make sure to put the tomatoes in last so it doesn't mess up the potency of the seasoning. also put in some sugar. i use brown.do not use salt. freshly grated cheese is great as well---tio let it melt into the sauce for flavor.
This ones usually make the standard italian mix
oregano
basil
rosemary
thyme
sage
marjoram
Equal amounts of basil and oregonal should do the trick nicely
If you're making a tomato-based sauce (e.g. salso al pomodoro or salsa Bolognese), just basil, oregano and flat-leaf parsley will suffice. You can leave out the parsley too, if you don't have any. Equal measures of dried basil and oregano.
You don't need it. Just cook the sauce long and slow and that's all you need. Salt if you like


Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: Help I burnt the beans?   NEXT: Help I am addicted to rice?