Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Help Latins?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help Latins?),it will help you,my kids.
I need a good rice and beans recipe if its too long to put on answers e-mail me aht seven_fifty@yahoo.com.
pleeeaaase help
Answer:
Black Beans With Rice
INGREDIENTS:
16 ounces dried black beans
1 quart cold water
6 cloves garlic, minced
2 bell peppers, sliced thin
2 large onions, minced
1/4 cup olive oil
2 bay leaves
2 teaspoons salt
1 tablespoon vinegar
1 tablespoon sugar
cooked white rice
PREPARATION:
Soak beans overnight. Rinse well. Put beans in a large kettle or Dutch oven; cover with cold water and boil 1 hour. Add bell pepper, onions, oil, and bay leaves. Cook slowly for about 4 hours or until beans are tender and begin to thicken.
Add salt, vinegar, and sugar just before serving.
Best if cooked a day ahead. Serve on rice with smoked pork, ham or sausage.
Easy Black Beans with Yellow Rice
INGREDIENTS:
1 tablespoon vegetable oil
1 teaspoon butter
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 can (15 ounces) black beans, drained
1 can (14.5 ounces) diced tomatoes with juice
1 teaspoon sugar
1/2 teaspoon dried leaf oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot sauce
1/2 cup long grain white rice, uncooked
1/4 teaspoon ground turmeric
PREPARATION:
Heat vegetable oil and butter in a medium saucepan over medium heat. Add onion, celery and green pepper; cook, stirring constantly, until tender.
Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.
Cook rice, following package directions, with the addition of turmeric to the cooking liquid.
Serve hot black bean mixture over rice.
Serves 2.
hope these help
Authentic Puerto Rican Rice and Beans
4 servings 20 min 10 min prep
Ingredients for the sauce
1 (16 ounce) can red kidney beans or pink beans (habichuelas coloradas)
1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
1 tablespoon vegetable oil
1 slice cooked ham (optional)
1/2 teaspoon garlic powder
1 (5 g) packet of sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)
1 1/2 cups white rice, uncooked (preferably medium grain)
Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say but add salt & a tablespoon of vegetable oil before cooking.
In saucepan, heat oil on low-medium heat and put in the ham(optional)
once it starts to sizzle, add the garlic powder and adobo seasoning.
Then add the Sofrito and Sazon con Azafran seasoning, stir.
Next add pink beans (drain most of liquid, just a little bit is needed to pull the sauce together).
Mix and serve.
(in Puerto Rico, it is traditional to serve rice and beans with almost every meal. Enjoy
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Help Latins?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help Latins?),it will help you,my kids.
I need a good rice and beans recipe if its too long to put on answers e-mail me aht seven_fifty@yahoo.com.
pleeeaaase help
Answer:
Black Beans With Rice
INGREDIENTS:
16 ounces dried black beans
1 quart cold water
6 cloves garlic, minced
2 bell peppers, sliced thin
2 large onions, minced
1/4 cup olive oil
2 bay leaves
2 teaspoons salt
1 tablespoon vinegar
1 tablespoon sugar
cooked white rice
PREPARATION:
Soak beans overnight. Rinse well. Put beans in a large kettle or Dutch oven; cover with cold water and boil 1 hour. Add bell pepper, onions, oil, and bay leaves. Cook slowly for about 4 hours or until beans are tender and begin to thicken.
Add salt, vinegar, and sugar just before serving.
Best if cooked a day ahead. Serve on rice with smoked pork, ham or sausage.
Easy Black Beans with Yellow Rice
INGREDIENTS:
1 tablespoon vegetable oil
1 teaspoon butter
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 can (15 ounces) black beans, drained
1 can (14.5 ounces) diced tomatoes with juice
1 teaspoon sugar
1/2 teaspoon dried leaf oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot sauce
1/2 cup long grain white rice, uncooked
1/4 teaspoon ground turmeric
PREPARATION:
Heat vegetable oil and butter in a medium saucepan over medium heat. Add onion, celery and green pepper; cook, stirring constantly, until tender.
Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.
Cook rice, following package directions, with the addition of turmeric to the cooking liquid.
Serve hot black bean mixture over rice.
Serves 2.
hope these help
Authentic Puerto Rican Rice and Beans
4 servings 20 min 10 min prep
Ingredients for the sauce
1 (16 ounce) can red kidney beans or pink beans (habichuelas coloradas)
1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
1 tablespoon vegetable oil
1 slice cooked ham (optional)
1/2 teaspoon garlic powder
1 (5 g) packet of sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)
1 1/2 cups white rice, uncooked (preferably medium grain)
Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say but add salt & a tablespoon of vegetable oil before cooking.
In saucepan, heat oil on low-medium heat and put in the ham(optional)
once it starts to sizzle, add the garlic powder and adobo seasoning.
Then add the Sofrito and Sazon con Azafran seasoning, stir.
Next add pink beans (drain most of liquid, just a little bit is needed to pull the sauce together).
Mix and serve.
(in Puerto Rico, it is traditional to serve rice and beans with almost every meal. Enjoy
correctness,It's Non-profit and only for informational purposes.
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