Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Help me to get this type of food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help me to get this type of food?),it will help you,my kids.
can anyone give me about 10 main dishes for different african countries. Iam doing a research >------------------------------...
Ingredients
2kg skinless chicken thighs or breasts
3 large grated>------------------------------...
Instructions>------------------------------...
Delmarva Crab Cakes Recipe
Serves 6
(Recipe is typical spicy crab cakes of the Delmarva area.)
Ingredients:
1 lb crabmeat
2 tbsp lemon juice
3 eggs
2 tbsp mayo
1 cup breadcrumbs
1 tsp salt
1/8 tsp pepper
1 tsp dry mustard
2 tsp worchestershire sauce
3/4 cup milk
1/4 cup flour
1 tsp paprika
Sauce:
1 tbsp butter
1 tbsp flour
1/2 cup milk
Instructions:
1. Pick out shells from crabmeat and sprinkle crab with lemon juice. Make sauce.
2. Heat and stir together butter and flour and stir in 1/2 cup milk until thick. Cool.
3. Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.
4. Gently combine crabmeat with saucemixture and chill until firm.
5. Form into 9 to 12 patties.
6. Beat 1 egg with milk.
7. Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika.
8. Fry in hot shortening until golden.
Smoked Chicken with Sauce ("Moyo de Poulet Fume")
From "The Africa Cookbook: Tastes of a Continent" by Jessica B. Harris
3 1/2 pound Smoked chicken, skinned
6 medium-sized Ripe tomatoes, peeled, seeded and coarsely chopped
2 medium >------------------------------...
Seswaa (from Botswana)
3 lbs. bone-in beef chuck
salt to taste
1 tbsp. oil
1 small yellow>------------------------------...
Savoury spice balls
(This recipe is from the kitchen of Fred Hopper, and is originally from the isle of Mauritius. )
(Serves 4-6)
1/2 lb chana dall (split yellow peas)
3 small>------------------------------...
PINEAPPLE CHUTNEY
(Zambia)
Yield: 2 quarts
Use this chutney with any of the meat dishes as well as with curries.
In a 1-gallon saucepan:
Combine: 1 cup GREEN PEPPER, in 3/4-inch cubes
1/2 cup>------------------------------...
MANGO SALAD
(Niger)
Yield: 8 servings
Any yellow melon such as canteloupe or Spanish melon may be used if mangos ale not available.
In a 2-quart bowl:
Cut 2 MANGOS in 1/2-inch cubes in a 2-quart bowl.
Add 1/2 FRESH PINEAPPLE cut in 1/2 inch cubes.
Blend: 1/2 cup LEMON JUICE with
1 cup APRICOT NECTAR or ORANGE JUICE.
Pour juices over fruit.
Serve>------------------------------...
SOPA DE FEIJAO VERDE
String Bean Soup
Yield: 2 quarts (8 cups)
In a 3-quart saucepan:
Bring to a boil 1 1/2 quarts WATER.
Add: 2 tsp. SALT
1/2 tsp. PEPPER
3 large POTATOES, cut in chunks
2 medium TOMATOES, cut in chunks
2 large>------------------------------...
MATATA
Clam and Peanut Stew
Yield: 8 portions
(Matata is a typical Mozambique entree made with pumpkin leaves.) We have used spinach as a substitute. This is>------------------------------...
FRANGO A CAFRIAL
Barbecued Chicken
Yield: 8 half chickens
I(n Mozambique about 4 Tbs. of hot red pepper are used in the Cafrial.) In this recipe, crushed red peppers may be substituted. 1 tsp. cayenne pepper will give quite a "bite," so if you prefer to hold the seasoning and add it after the chickens are cooked, cut down>------------------------------...
SHRIMP AND SEAFOOD (The Mozambique way)
In a 2-quart saucepan:
Place: 1 Ib. RAW SHRIMP (with or without shells)
3 cups WATER warm from the tap
1 tsp. SALT
1 tsp. CRUSHED RED PEPPER, or use a few drops Tabasco.
Squeeze 3 LEMON WEDGES into the pot and toss the lemon in it.
Bring the shrimp up to the boiling point and turn off the flame. Cover.
Allow to stand for 30 minutes. Shrimp will be thoroughly cooked.
Devein, wash in clear water and chill.
Enjoy!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Help me to get this type of food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help me to get this type of food?),it will help you,my kids.
can anyone give me about 10 main dishes for different african countries. Iam doing a research >------------------------------...
Ingredients
2kg skinless chicken thighs or breasts
3 large grated>------------------------------...
Instructions>------------------------------...
Delmarva Crab Cakes Recipe
Serves 6
(Recipe is typical spicy crab cakes of the Delmarva area.)
Ingredients:
1 lb crabmeat
2 tbsp lemon juice
3 eggs
2 tbsp mayo
1 cup breadcrumbs
1 tsp salt
1/8 tsp pepper
1 tsp dry mustard
2 tsp worchestershire sauce
3/4 cup milk
1/4 cup flour
1 tsp paprika
Sauce:
1 tbsp butter
1 tbsp flour
1/2 cup milk
Instructions:
1. Pick out shells from crabmeat and sprinkle crab with lemon juice. Make sauce.
2. Heat and stir together butter and flour and stir in 1/2 cup milk until thick. Cool.
3. Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.
4. Gently combine crabmeat with saucemixture and chill until firm.
5. Form into 9 to 12 patties.
6. Beat 1 egg with milk.
7. Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika.
8. Fry in hot shortening until golden.
Smoked Chicken with Sauce ("Moyo de Poulet Fume")
From "The Africa Cookbook: Tastes of a Continent" by Jessica B. Harris
3 1/2 pound Smoked chicken, skinned
6 medium-sized Ripe tomatoes, peeled, seeded and coarsely chopped
2 medium >------------------------------...
Seswaa (from Botswana)
3 lbs. bone-in beef chuck
salt to taste
1 tbsp. oil
1 small yellow>------------------------------...
Savoury spice balls
(This recipe is from the kitchen of Fred Hopper, and is originally from the isle of Mauritius. )
(Serves 4-6)
1/2 lb chana dall (split yellow peas)
3 small>------------------------------...
PINEAPPLE CHUTNEY
(Zambia)
Yield: 2 quarts
Use this chutney with any of the meat dishes as well as with curries.
In a 1-gallon saucepan:
Combine: 1 cup GREEN PEPPER, in 3/4-inch cubes
1/2 cup>------------------------------...
MANGO SALAD
(Niger)
Yield: 8 servings
Any yellow melon such as canteloupe or Spanish melon may be used if mangos ale not available.
In a 2-quart bowl:
Cut 2 MANGOS in 1/2-inch cubes in a 2-quart bowl.
Add 1/2 FRESH PINEAPPLE cut in 1/2 inch cubes.
Blend: 1/2 cup LEMON JUICE with
1 cup APRICOT NECTAR or ORANGE JUICE.
Pour juices over fruit.
Serve>------------------------------...
SOPA DE FEIJAO VERDE
String Bean Soup
Yield: 2 quarts (8 cups)
In a 3-quart saucepan:
Bring to a boil 1 1/2 quarts WATER.
Add: 2 tsp. SALT
1/2 tsp. PEPPER
3 large POTATOES, cut in chunks
2 medium TOMATOES, cut in chunks
2 large>------------------------------...
MATATA
Clam and Peanut Stew
Yield: 8 portions
(Matata is a typical Mozambique entree made with pumpkin leaves.) We have used spinach as a substitute. This is>------------------------------...
FRANGO A CAFRIAL
Barbecued Chicken
Yield: 8 half chickens
I(n Mozambique about 4 Tbs. of hot red pepper are used in the Cafrial.) In this recipe, crushed red peppers may be substituted. 1 tsp. cayenne pepper will give quite a "bite," so if you prefer to hold the seasoning and add it after the chickens are cooked, cut down>------------------------------...
SHRIMP AND SEAFOOD (The Mozambique way)
In a 2-quart saucepan:
Place: 1 Ib. RAW SHRIMP (with or without shells)
3 cups WATER warm from the tap
1 tsp. SALT
1 tsp. CRUSHED RED PEPPER, or use a few drops Tabasco.
Squeeze 3 LEMON WEDGES into the pot and toss the lemon in it.
Bring the shrimp up to the boiling point and turn off the flame. Cover.
Allow to stand for 30 minutes. Shrimp will be thoroughly cooked.
Devein, wash in clear water and chill.
Enjoy!
correctness,It's Non-profit and only for informational purposes.
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