Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Help with a german recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help with a german recipe?),it will help you,my kids.
how do I convert this Sauerbraughten recipe into "English"?.....
1kg piece of beef
1/4 l vinegar from red wine or a mixture 50:50 red wine and vinegar
2 bay leaves
2 tbsp whole black pepper
2 big onions
1 big carrot
200g potatoes
1/4 l bouillon
2 tbsp sour cream
salt, pepper, oil
Answer:
It appears this recipe is already in English. Are you wanting the metric measurements converted to American standard measurements? If so, there is a wonderful website with an easy form that you can use for many different kinds of conversions.
FYI:
1 kg = 2.2 lbs
200 g = 0.44 lbs
1/4 liter = .52 pints
Hope this helps.
looks like BREEZY got it for you, let me know when its done, im hungry, and dont forget to add a nice onion cake to compliment the main dish its awesome
Welldone Breezy, i new i wasnt reading it wrong lol Crumbled Ginger snaps added to the recipe of Sauerbraten is an old tradition. Try it ;)
someone already told you how to convert the measurements.
If you want to know how to cook it, this is how you start.
take the meat and put it into a dish, preferable a glass dish.
season it with your salt and pepper.
Now pour the red wine and/or the vinegar over it to cover.
Seal the container and place in fridge for at least two days. Please turn the meat in the marinade several times during this time.
Next:
Heat some oil, take the meat out of the marinade and dry it with paper towel. Place into the hot oil and brown on all sides.
Add the bay leaf, peeled whole onions, carrot and your bouillon and slowly simmer with the lid on for about 1/1/2 hours.
In the meantime make sure you replace the liquid either with some more water or stock.
Now add some gingerbread cookies, this will give you the particular "Sauerbraten" taste, and it also will thicken your gravy.
When the meat is done take it out of the liquid, keep it warm, drain the liquid into a clean pan, and thicken the gravy to your liking with some flour and water.
Do not cook your potatoes in the same pot.
Your gravy should taste slightly sour, with a hint of ginger.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Help with a german recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Help with a german recipe?),it will help you,my kids.
how do I convert this Sauerbraughten recipe into "English"?.....
1kg piece of beef
1/4 l vinegar from red wine or a mixture 50:50 red wine and vinegar
2 bay leaves
2 tbsp whole black pepper
2 big onions
1 big carrot
200g potatoes
1/4 l bouillon
2 tbsp sour cream
salt, pepper, oil
Answer:
It appears this recipe is already in English. Are you wanting the metric measurements converted to American standard measurements? If so, there is a wonderful website with an easy form that you can use for many different kinds of conversions.
FYI:
1 kg = 2.2 lbs
200 g = 0.44 lbs
1/4 liter = .52 pints
Hope this helps.
looks like BREEZY got it for you, let me know when its done, im hungry, and dont forget to add a nice onion cake to compliment the main dish its awesome
Welldone Breezy, i new i wasnt reading it wrong lol Crumbled Ginger snaps added to the recipe of Sauerbraten is an old tradition. Try it ;)
someone already told you how to convert the measurements.
If you want to know how to cook it, this is how you start.
take the meat and put it into a dish, preferable a glass dish.
season it with your salt and pepper.
Now pour the red wine and/or the vinegar over it to cover.
Seal the container and place in fridge for at least two days. Please turn the meat in the marinade several times during this time.
Next:
Heat some oil, take the meat out of the marinade and dry it with paper towel. Place into the hot oil and brown on all sides.
Add the bay leaf, peeled whole onions, carrot and your bouillon and slowly simmer with the lid on for about 1/1/2 hours.
In the meantime make sure you replace the liquid either with some more water or stock.
Now add some gingerbread cookies, this will give you the particular "Sauerbraten" taste, and it also will thicken your gravy.
When the meat is done take it out of the liquid, keep it warm, drain the liquid into a clean pan, and thicken the gravy to your liking with some flour and water.
Do not cook your potatoes in the same pot.
Your gravy should taste slightly sour, with a hint of ginger.
correctness,It's Non-profit and only for informational purposes.
- How do you make this vietnamese dipping sauce?
- What is the best temperature( Fahrenheit) to roast vegetables?
- What is the falafel and what country is it from ?
- what is ethiopian cusine?
- Kimchee is so good?
- What do South Koreans eat for breakfast?
- Any good south Indian restaurants in (SFO) bay area?
- What are the natural anti-bacterial foods?
Related Question about Food and Health
- Help please, my class would like to try out the asian(chinese diet) does anyone
- Help with a recipe for onion rings where breadcrumbs stick on them?
- Help with an asian dish.?
- Help with making tamales? And storing them?
- Help with my cooking?
- Help with what to order at the local Indian ?
- Help! Anybody know how to make Arabic Garlic Sauce (toom) and how to keep it fro
- Help! I need a recipe for aloo ka baratha?