Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.High quality nori ( 4 sushi)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(High quality nori ( 4 sushi)?),it will help you,my kids.
What is a good brand of nori seaweed thats reasonably priced
Answer:
OHMORIYA
NORIICHI
EDOMAE
YMY
HIME
SUSHI CHEF
GOURMET FAMILY
All are pretty good, you can use any nori brand that is found in your local grocery store. The website below will give you prices (depending upon what size package you want to buy...)
Happy rolling (sushi that is!) not sure what Gulfstream was rolling....
For the shrimp paste:
6 ounces uncooked shrimp, shelled and deveined
1 large egg white
2 tablespoons chopped green onion
2 teaspoons cornstarch
1 teaspoon Chinese rice wine or dry sherry
1 teaspoon minced ginger
1/2 teaspoon salt
1/8 teaspoon sesame oil
1/8 teaspoon ground white pepper
3 slices day-old white sandwich bread
1 large egg, lightly beaten
3 sheets Japanese seaweed (Nori)
1 tablespoon black sesame seeds
Vegetable oil for deep-frying
Make the shrimp paste: Combine the shrimp, egg white, green onion, cornstarch, rice wine, ginger, salt, sesame oil and pepper in the workbowl of a food processor. Process until the mixture is smooth, stopping once or twice to scrape down the sides.
Trim the crusts from the bread. Brush 1 side of 1 of the bread slices with the beaten egg and lightly press the nori sheet over the egg. Place the bread on a cutting board, nori side down, and trim any of the nori that extends past the edge of the bread. Spread about 1/3 of the shrimp paste over the bare side of the bread, mounding it slightly in the center. Sprinkle 1/3 of the black sesame seeds over the shrimp paste. With a chef's knife, cut each slice into 4 triangles. Repeat with the remaining ingredients.
Pour enough oil into a wok or a high-sided frying pan to come to a depth of 2 inches and heat over medium heat to 350 degrees F.
Slide 3 or 4 toasts, shrimp side down, into the oil. Cook for about 1 minute, turn over and continue cooking until edges are golden brown, about 1 minute longer. Scoop the toasts from the oil with a slotted spoon and drain on paper towels. Repeat with remaining shrimp toasts. Serve warm.
A friend from Japan taught me to look for nori that is very black and then roast it lightly over burner. Gas is best but works w/electric stove also. The packets usually have the sheets folded in half. Whatever you don't use keeps well in the fridge. Brand was not as important to her nor to me. I've used lots of different brands and much prefer the black nori over green.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.High quality nori ( 4 sushi)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(High quality nori ( 4 sushi)?),it will help you,my kids.
What is a good brand of nori seaweed thats reasonably priced
Answer:
OHMORIYA
NORIICHI
EDOMAE
YMY
HIME
SUSHI CHEF
GOURMET FAMILY
All are pretty good, you can use any nori brand that is found in your local grocery store. The website below will give you prices (depending upon what size package you want to buy...)
Happy rolling (sushi that is!) not sure what Gulfstream was rolling....
For the shrimp paste:
6 ounces uncooked shrimp, shelled and deveined
1 large egg white
2 tablespoons chopped green onion
2 teaspoons cornstarch
1 teaspoon Chinese rice wine or dry sherry
1 teaspoon minced ginger
1/2 teaspoon salt
1/8 teaspoon sesame oil
1/8 teaspoon ground white pepper
3 slices day-old white sandwich bread
1 large egg, lightly beaten
3 sheets Japanese seaweed (Nori)
1 tablespoon black sesame seeds
Vegetable oil for deep-frying
Make the shrimp paste: Combine the shrimp, egg white, green onion, cornstarch, rice wine, ginger, salt, sesame oil and pepper in the workbowl of a food processor. Process until the mixture is smooth, stopping once or twice to scrape down the sides.
Trim the crusts from the bread. Brush 1 side of 1 of the bread slices with the beaten egg and lightly press the nori sheet over the egg. Place the bread on a cutting board, nori side down, and trim any of the nori that extends past the edge of the bread. Spread about 1/3 of the shrimp paste over the bare side of the bread, mounding it slightly in the center. Sprinkle 1/3 of the black sesame seeds over the shrimp paste. With a chef's knife, cut each slice into 4 triangles. Repeat with the remaining ingredients.
Pour enough oil into a wok or a high-sided frying pan to come to a depth of 2 inches and heat over medium heat to 350 degrees F.
Slide 3 or 4 toasts, shrimp side down, into the oil. Cook for about 1 minute, turn over and continue cooking until edges are golden brown, about 1 minute longer. Scoop the toasts from the oil with a slotted spoon and drain on paper towels. Repeat with remaining shrimp toasts. Serve warm.
A friend from Japan taught me to look for nori that is very black and then roast it lightly over burner. Gas is best but works w/electric stove also. The packets usually have the sheets folded in half. Whatever you don't use keeps well in the fridge. Brand was not as important to her nor to me. I've used lots of different brands and much prefer the black nori over green.
correctness,It's Non-profit and only for informational purposes.
- Hi.every body there can any one tell me about tandoor if that is brokn lik crack
- Hiow does one bake a ham hock?
- Hispanic people...need help plz?
- History of "Arroz con pollo"?
- History of Teriyaki boy?
- Hoe do cooking shows on tv help?
- Hoe much tsp. or tbsp of cardamom spice comes from 1 pod? thanks.?
- Holiday Bratwurst or Christmas Sausage?