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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hot Potatoe salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hot Potatoe salad?),it will help you,my kids.

I've only had this dish once several years ago,a freind where I used to work made it and it was delicious ,does anyone have a recipe for this.

Answer:
HOT GERMAN POTATO SALAD

1 1/2 lbs. potatoes
2 tbsp. bacon bits
3 tbsp. minced onion
1/2 tsp. salt
1/2 tsp. coarsely ground pepper
2 tsp. dried parsley flakes
1/4 c. boiling water
1/2 tsp. granulated beef bouillon
1/4 c. cider vinegar

Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon in boiling water. Add along with vinegar. Toss lightly. Serve warm. Add some chopped pickles for a piquant flavor if desired. Makes 6 servings. (84 calories each).

I sometimes substitute the bullion and water with olive oil - just as good but more calories
that will make you sick b/c the mayo you put it in shouldn't be warm
Mmm, NOT only does it sounds scrumptious, but I feel hungry reading this question! I never even heard of HOT potato salad. Mmm Mmm good, I bet! Good luck on getting an answer!
If it had bacon and a mustardy flavor, you might be thinking of German Potato Salad. Search for that and see if the recipes look like what you remember.
It is a German recipe. Google it, there should be several turn ups.
I've never had it but it sounds good.

Try this website it might have it:

www.epicurious.com
Here is a good warm potato salad for you.

3 potatoes -- peeled
3 slices bacon
1/4 cup onion -- chopped
1 tablespoon flour
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
3/8 cup water
2 1/2 tablespoons vinegar

Directions:

Boil potatoes in salted water until tender. Drain and let cool. When cool; coarsely chop. Cook bacon in large saucepan until crisp. Remove from pan; crumble when cool. Saute onion in grease until softened. Combine flour, sugar, salt, celery seed, and pepper. Stir into onions until smooth. Stir in water and vinegar. Bring to a boil, stirring constantly. Stir in potatoes and bacon; serve hot.


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