Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hot red peppers in chinese food.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hot red peppers in chinese food.?),it will help you,my kids.
What are those really hot red peppers that you find in chinese food called? They're kind of small, about an inch or so, and really really hot.
Answer:
There are several names for these chiles which are used in many east Asian cuisines. Generically they are just 'dried red chiles'. Also Thai bird chiles.
Chili peppers
That's what they are called...Hot red dried peppers, chile peppers, or sun-dried pepper pods.Seriously.
It is commonly used in a dish called General Tso's Chicken...or Hunan/Szechuan dishes..by the way General Tso never invented General Tso chicken lol!!!
see link below.
dont know
The dried ones are called 'Jap chilies'. The fresh ones are Thai or Bird's eye chilies. These can be green (very very hot) or Red (very hot). Immature green peppers are hotter as a protective device. Most of the heat is in the seeds and pulpy ribs, The flesh is less hot
It is usually "huaijiao" used in Szechuan plates but you can also find "hoisin" which is a sauce that does include chili peppers. Below you'll find pictures of different hot pepper varieties and some are very easy to grow in your house like the riot pepper which you can grow indoors in your kitchen and give a great look before you pick them and use them right there. They are medium spice.
They are also know as "Firecracker Peppers", different from the Thai Bird chili's by a long shot, not as pungent or spicy, more smoky and are used whole or ground ito a paste and mixed with garlic, or with garlic, ginger, peanuts and spices, Chili-Garlic sauce is well known the other is not, but can be used for marinating or in a finishing sauce for beef or chicken.
Whole or broken chilis do not release as much heat as ground one's as the seeds and the membranes ar not disturbed, fresh chilis are a bit different and acan be stronger because as they dry the pungent oils are leeched out.
I was a chef in Canada for 20 yrs and am still fond of Asian food and ingredients and keep many sauces and ried chilis both whoe/Broken and flaked around for all my food prep.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Hot red peppers in chinese food.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hot red peppers in chinese food.?),it will help you,my kids.
What are those really hot red peppers that you find in chinese food called? They're kind of small, about an inch or so, and really really hot.
Answer:
There are several names for these chiles which are used in many east Asian cuisines. Generically they are just 'dried red chiles'. Also Thai bird chiles.
Chili peppers
That's what they are called...Hot red dried peppers, chile peppers, or sun-dried pepper pods.Seriously.
It is commonly used in a dish called General Tso's Chicken...or Hunan/Szechuan dishes..by the way General Tso never invented General Tso chicken lol!!!
see link below.
dont know
The dried ones are called 'Jap chilies'. The fresh ones are Thai or Bird's eye chilies. These can be green (very very hot) or Red (very hot). Immature green peppers are hotter as a protective device. Most of the heat is in the seeds and pulpy ribs, The flesh is less hot
It is usually "huaijiao" used in Szechuan plates but you can also find "hoisin" which is a sauce that does include chili peppers. Below you'll find pictures of different hot pepper varieties and some are very easy to grow in your house like the riot pepper which you can grow indoors in your kitchen and give a great look before you pick them and use them right there. They are medium spice.
They are also know as "Firecracker Peppers", different from the Thai Bird chili's by a long shot, not as pungent or spicy, more smoky and are used whole or ground ito a paste and mixed with garlic, or with garlic, ginger, peanuts and spices, Chili-Garlic sauce is well known the other is not, but can be used for marinating or in a finishing sauce for beef or chicken.
Whole or broken chilis do not release as much heat as ground one's as the seeds and the membranes ar not disturbed, fresh chilis are a bit different and acan be stronger because as they dry the pungent oils are leeched out.
I was a chef in Canada for 20 yrs and am still fond of Asian food and ingredients and keep many sauces and ried chilis both whoe/Broken and flaked around for all my food prep.
correctness,It's Non-profit and only for informational purposes.
- What is my favorite kind of food?
- What do people in Singapore eat for breakfast?
- What is the difference between tex-mex and cali-mex?
- A recipe for Italian frosting?
- What do jamacian eat?
- Name of Indian potato and spinach dish?
- Does anyone have a soy free recipe for General's chicken?
- What is the best topping for a pizza?
Related Question about Food and Health
- Hot Potatoe salad?
- Hot Soup from Africa?
- Hottest Curry?
- How many licks does it take to get to the center of a tooties pop?
- How 2make keema nan?
- How a muslim can be a vegetarian ?
- How about food in Bandung ? Are they all Halal? I'm am Islam. Thanks?
- How and where can I get Sultana Spices?