Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How To Cook Beef Brains?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How To Cook Beef Brains?),it will help you,my kids.
I need a recipie for cooked beef, veil, or lamb brain for my spanish class
Answer:
1 beef brain 1 cup flour
1/2 cup cornmeal oil to fry
Tony Chachere's or Cajun Seasonings
Directions
Gently take brain in palm of hand and remove the membrane that covers entire brain. Sometimes there are also small blood clots embedded in brain which have to be removed.
Season brain with Tony Chachere's or Cajun seasonings (salt, black pepper and cayenne). Mix flour and corn meal in bowl. Gently put brain in mixture to coat entire outer area. Drop in very hot oil and fry approximately five minutes. The time will depend on size. If brain is large it will take five minutes. It the brain is in small pieces, just cook until golden brown.
Caution - make sure your oil is fresh or the oil will boil over when brain is put in.
Save calories, season the brain as above and sauté until brown in a small amount of oil turning once
hmm my dad used to joke about Gopher brains...but was it really a joke??? LOL I have no idea WHY would you want brains??? Check out some spanish food websites...
Boil them, then rinse 'em in cool clean water. Drain on a plate.
Make gravy w/ a package of gravy mix.
Add the meat, simmer, serve over boiled rice.
just don't ! remember the crazy cow disease!
use a conventional oven if possible, mariate brains in pure virgin olive oil, freh chopped garlic and choppd parsley, cover with tinfoil and bake in pr-heated oven at 350 deg for 20 min. use veal brains they are most tender .serve with fresh garlic bread,don't kiss anyone for 24hrs.
Now thats just gross. With all the great things you can put in your mouth, they want you to cook that. Disgusting.
My great grandfather used to eat them scrambled in with his eggs. Ugh!
pan fried with chiles
The easiest way I know is to chop and scramble beef brains with egg. Serve with chorizio, tortillas and salsa. WARNING. do not eat beef brains. Infected brains transmit mad cow disease.
Lightly boil the brains in mixture of water, salt and olive oil, then dice them up. Prepare egg yolk, salt, pepper, chili mix and put in the diced brains. Using a fork, gently stir the mixture. Sift the excess mixture and cover the bits with bread crumbs. Fry in very hot oil. Serve with fresh, crunchy vegetables.
Oh lord, why would you want to eat that. Hasn't your teacher heard of bovine spongioform encephalitis??? You get it from eating the brains.
Ick.
Ingredients:-
-3 eggs
-1 tbsp. flour
-1/4 c. minced parsley
-Pepper
-1/2 c. butter
-1 tbsp. white vinegar
-Salt
-1 1/2 lbs. beef, lamb, pork or veal brains
-Juice of 1/2 lemon
Method:-
1) Rinse brains well under cold running water.
2) Combine 1 quart water, the vinegar and 1 teaspoon salt in saucepan and bring to boil. Add brains, and boil briskly, uncovered, 10 minutes.
3) Drain and plunge into very cold water.
4) When cool, drain well on paper towels.
5) With small sharp knife remove any membrane and veins.
6) Cut and sprinkle flour, add seasoning with salt and pepper to taste, add eggs, saute in butter in large skillet until eggs are done, or until lightly brown.
ENJOY!!
Lambs head is usually sliced vertically, sprinkled with chopped parsley, salt, pepper and olive oil then baked.
Gross.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How To Cook Beef Brains?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How To Cook Beef Brains?),it will help you,my kids.
I need a recipie for cooked beef, veil, or lamb brain for my spanish class
Answer:
1 beef brain 1 cup flour
1/2 cup cornmeal oil to fry
Tony Chachere's or Cajun Seasonings
Directions
Gently take brain in palm of hand and remove the membrane that covers entire brain. Sometimes there are also small blood clots embedded in brain which have to be removed.
Season brain with Tony Chachere's or Cajun seasonings (salt, black pepper and cayenne). Mix flour and corn meal in bowl. Gently put brain in mixture to coat entire outer area. Drop in very hot oil and fry approximately five minutes. The time will depend on size. If brain is large it will take five minutes. It the brain is in small pieces, just cook until golden brown.
Caution - make sure your oil is fresh or the oil will boil over when brain is put in.
Save calories, season the brain as above and sauté until brown in a small amount of oil turning once
hmm my dad used to joke about Gopher brains...but was it really a joke??? LOL I have no idea WHY would you want brains??? Check out some spanish food websites...
Boil them, then rinse 'em in cool clean water. Drain on a plate.
Make gravy w/ a package of gravy mix.
Add the meat, simmer, serve over boiled rice.
just don't ! remember the crazy cow disease!
use a conventional oven if possible, mariate brains in pure virgin olive oil, freh chopped garlic and choppd parsley, cover with tinfoil and bake in pr-heated oven at 350 deg for 20 min. use veal brains they are most tender .serve with fresh garlic bread,don't kiss anyone for 24hrs.
Now thats just gross. With all the great things you can put in your mouth, they want you to cook that. Disgusting.
My great grandfather used to eat them scrambled in with his eggs. Ugh!
pan fried with chiles
The easiest way I know is to chop and scramble beef brains with egg. Serve with chorizio, tortillas and salsa. WARNING. do not eat beef brains. Infected brains transmit mad cow disease.
Lightly boil the brains in mixture of water, salt and olive oil, then dice them up. Prepare egg yolk, salt, pepper, chili mix and put in the diced brains. Using a fork, gently stir the mixture. Sift the excess mixture and cover the bits with bread crumbs. Fry in very hot oil. Serve with fresh, crunchy vegetables.
Oh lord, why would you want to eat that. Hasn't your teacher heard of bovine spongioform encephalitis??? You get it from eating the brains.
Ick.
Ingredients:-
-3 eggs
-1 tbsp. flour
-1/4 c. minced parsley
-Pepper
-1/2 c. butter
-1 tbsp. white vinegar
-Salt
-1 1/2 lbs. beef, lamb, pork or veal brains
-Juice of 1/2 lemon
Method:-
1) Rinse brains well under cold running water.
2) Combine 1 quart water, the vinegar and 1 teaspoon salt in saucepan and bring to boil. Add brains, and boil briskly, uncovered, 10 minutes.
3) Drain and plunge into very cold water.
4) When cool, drain well on paper towels.
5) With small sharp knife remove any membrane and veins.
6) Cut and sprinkle flour, add seasoning with salt and pepper to taste, add eggs, saute in butter in large skillet until eggs are done, or until lightly brown.
ENJOY!!
Lambs head is usually sliced vertically, sprinkled with chopped parsley, salt, pepper and olive oil then baked.
Gross.
correctness,It's Non-profit and only for informational purposes.
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