Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How are traditional restaurants different to contemporary ones?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How are traditional restaurants different to contemporary ones?),it will help you,my kids.
Answer:
"Traditional" and "Contemporary" are self explainatory; the former serving traditional cuisine, the latter dishing out today's inventiveness in the culinary art. Naturally the restaurant's decor would be appropriate to the theme as well.
The hugh difference ist the price,the interior (mostly very expensive and modern), the small portions but served wonderfully decorated, unusual food combinations,exquisit wine choice, very well trained/educated staff.
old school traditional vs. cutting edge fusion
For example:
Traditional: tandoori chicken
contemporary: tandoori halibut or tandoori lobster
Traditional: aloo tikki (potato & spices made into a patty)
Contemporary: new style aloo tikki (potato patty stuffed with goat cheese & an Indian pesto).
Traditional: Gulab jamun (Indian dessert, fried dough balls soaked in sweet rose syrup)
Contemporary: Saffron & Rose Cheesecake or Creme Brulee of saffron (or rose or cardamom...)
You take a standard old world dish & modernize the hell out of it!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How are traditional restaurants different to contemporary ones?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How are traditional restaurants different to contemporary ones?),it will help you,my kids.
Answer:
"Traditional" and "Contemporary" are self explainatory; the former serving traditional cuisine, the latter dishing out today's inventiveness in the culinary art. Naturally the restaurant's decor would be appropriate to the theme as well.
The hugh difference ist the price,the interior (mostly very expensive and modern), the small portions but served wonderfully decorated, unusual food combinations,exquisit wine choice, very well trained/educated staff.
old school traditional vs. cutting edge fusion
For example:
Traditional: tandoori chicken
contemporary: tandoori halibut or tandoori lobster
Traditional: aloo tikki (potato & spices made into a patty)
Contemporary: new style aloo tikki (potato patty stuffed with goat cheese & an Indian pesto).
Traditional: Gulab jamun (Indian dessert, fried dough balls soaked in sweet rose syrup)
Contemporary: Saffron & Rose Cheesecake or Creme Brulee of saffron (or rose or cardamom...)
You take a standard old world dish & modernize the hell out of it!
correctness,It's Non-profit and only for informational purposes.
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