Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can I cook an authentic chinese chicken curry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I cook an authentic chinese chicken curry?),it will help you,my kids.
All I get in the supermarkets is that Indian stuff and I really like the chinese take-aways best
Answer:
Feel free to use chicken thighs instead of breasts, and to replace the curry paste with 1 tablespoon curry powder if needed. For extra flavor, try cooking the rice in chicken broth or coconut milk.
Serves 4
INGREDIENTS:
1 pound chicken breasts, boneless, skinless
2 potatoes
1 red onion
2 tablespoons oil for stir-frying
2 tablespoons curry paste (traditional Indian yellow curry paste is best)
3/4 cup chicken broth
1 teaspoon granulated sugar
Salt and pepper, to taste
1 cup long-grained rice
1/2 teaspoon ground coriander, or to taste
PREPARATION:
Chop the chicken into 1 1/2 inch pieces. Peel the potates and red onion. Cut into pieces approximately the same size as the chicken.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is hot, add the onion. Stir-fry until the onion is softened and translucent. Add the curry paste and stir-fry until fragrant (about 2 minutes). Add the chicken and potato and stir-fry for about 5 minutes so that the chicken is browned and coated with the curry paste.
Add the chicken broth, sugar, salt, and pepper, cover, and simmer over low heat for about 15 - 20 minutes, making sure the chicken is cooked.
While the chicken is simmering, cook the rice. In a medium saucepan, bring the rice and 1 1/2 cups water to a boil, uncovered, at medium heat. Turn the heat down to medium low. Cook the rice, partially covered, until the water is absorbed and you can see holes or "craters" in the rice. Turn the heat down to low, cover tightly and simmer for another 15 minutes.
Taste the curried chicken and adjust the seasoning if desired. Serve hot over rice. Sprinkle the ground coriander over top.
Variations
Traditionally, the dish is made with a whole cut up chicken, with the bones left in.
ASK SOMBODY DAT KNOWS HOW TO COOK ONE OF THOES
Buy a good curry powder in China Town. Then brown a cut up chicken, potatoes, garlic and onions in a little oil. Add some bay leaf and the curry powder to taste with some water to make a paste. Then add the whole mess to a crock pot and cook all day.
There's no such thing as authentic Chinese chicken curry. The Chinese take-away make a version of Indian curry because some people, like it. They use a little curry power, fried with the chicken pieces with onions & sometimes even add a bit of diced potato to add bulk, & call that chicken curry.
The authentic chicken curry is what the Indians make, with lots of spices, not just the curry powder, and fresh ginger & chillies.
You know... all curry originate from India right?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can I cook an authentic chinese chicken curry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I cook an authentic chinese chicken curry?),it will help you,my kids.
All I get in the supermarkets is that Indian stuff and I really like the chinese take-aways best
Answer:
Feel free to use chicken thighs instead of breasts, and to replace the curry paste with 1 tablespoon curry powder if needed. For extra flavor, try cooking the rice in chicken broth or coconut milk.
Serves 4
INGREDIENTS:
1 pound chicken breasts, boneless, skinless
2 potatoes
1 red onion
2 tablespoons oil for stir-frying
2 tablespoons curry paste (traditional Indian yellow curry paste is best)
3/4 cup chicken broth
1 teaspoon granulated sugar
Salt and pepper, to taste
1 cup long-grained rice
1/2 teaspoon ground coriander, or to taste
PREPARATION:
Chop the chicken into 1 1/2 inch pieces. Peel the potates and red onion. Cut into pieces approximately the same size as the chicken.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is hot, add the onion. Stir-fry until the onion is softened and translucent. Add the curry paste and stir-fry until fragrant (about 2 minutes). Add the chicken and potato and stir-fry for about 5 minutes so that the chicken is browned and coated with the curry paste.
Add the chicken broth, sugar, salt, and pepper, cover, and simmer over low heat for about 15 - 20 minutes, making sure the chicken is cooked.
While the chicken is simmering, cook the rice. In a medium saucepan, bring the rice and 1 1/2 cups water to a boil, uncovered, at medium heat. Turn the heat down to medium low. Cook the rice, partially covered, until the water is absorbed and you can see holes or "craters" in the rice. Turn the heat down to low, cover tightly and simmer for another 15 minutes.
Taste the curried chicken and adjust the seasoning if desired. Serve hot over rice. Sprinkle the ground coriander over top.
Variations
Traditionally, the dish is made with a whole cut up chicken, with the bones left in.
ASK SOMBODY DAT KNOWS HOW TO COOK ONE OF THOES
Buy a good curry powder in China Town. Then brown a cut up chicken, potatoes, garlic and onions in a little oil. Add some bay leaf and the curry powder to taste with some water to make a paste. Then add the whole mess to a crock pot and cook all day.
There's no such thing as authentic Chinese chicken curry. The Chinese take-away make a version of Indian curry because some people, like it. They use a little curry power, fried with the chicken pieces with onions & sometimes even add a bit of diced potato to add bulk, & call that chicken curry.
The authentic chicken curry is what the Indians make, with lots of spices, not just the curry powder, and fresh ginger & chillies.
You know... all curry originate from India right?
correctness,It's Non-profit and only for informational purposes.
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