Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can I get that Restaurant Flavor of Curried Chicken or Curried Vegetable?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I get that Restaurant Flavor of Curried Chicken or Curried Vegetable?),it will help you,my kids.
I tried so many books and pastes like "Pataks" and nothing quite tastes like most Curried dishes in a GOOD Indian Restaurant.
Answer:
Here is what I have found that works: You need to "bloom" your spices/veggies (curry, onion, garlic, etc.) in oil first. This means let them simmer in a little oil to bring out the curry flavor. Then continue with your recipe. Also, coconut milk is a great ingredient in authentic curry dishes. Hope this helps. :)
Buy curry powder at any supermarket.
just add lots and lots of MSG.
ah-ha! well that is the 10 million US dollar question... if you got the money, i'll tell you the secret :)
I would advice that you purchase your curry powder at an ethnic store e.g. Mexican, Ethiopian, Indian, Caribbean - those are the places that have really great curry. Please forget about the stuff in a bottle at your local WalMart etc, those are just colored with no flavor.
I think you need a good broth plus a lot of Fresh ingredients such as onion, garlic, shallot, lemongrass, chilli, ginger etc. in making the sauce base besides the Curry Powder.
For the powder, you can try mixing your own using different spices or choose a ready-made one that has more ingredients in it (probably more flavorful then). I have seen curry powder that contains only two spices but some can have up to 4 or 5 spices plus a lot of other ingredients. So read the labels.
You need to make your own curry. Do not buy curry powder! Make your own curry using: one teaspoon turmeric, one teaspoon coriander, one teaspoon cumin, some red chillies, some crushed cardammom, some cloves, some ginger, star anise, garlic, onions. Look online and see if you can find a recipe that does not use curry powder.
dont use pataks
get a box of spices from an indian grocery store, it will give you a recipe and the spices are already mixed use SHAN its real good
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.How can I get that Restaurant Flavor of Curried Chicken or Curried Vegetable?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I get that Restaurant Flavor of Curried Chicken or Curried Vegetable?),it will help you,my kids.
I tried so many books and pastes like "Pataks" and nothing quite tastes like most Curried dishes in a GOOD Indian Restaurant.
Answer:
Here is what I have found that works: You need to "bloom" your spices/veggies (curry, onion, garlic, etc.) in oil first. This means let them simmer in a little oil to bring out the curry flavor. Then continue with your recipe. Also, coconut milk is a great ingredient in authentic curry dishes. Hope this helps. :)
Buy curry powder at any supermarket.
just add lots and lots of MSG.
ah-ha! well that is the 10 million US dollar question... if you got the money, i'll tell you the secret :)
I would advice that you purchase your curry powder at an ethnic store e.g. Mexican, Ethiopian, Indian, Caribbean - those are the places that have really great curry. Please forget about the stuff in a bottle at your local WalMart etc, those are just colored with no flavor.
I think you need a good broth plus a lot of Fresh ingredients such as onion, garlic, shallot, lemongrass, chilli, ginger etc. in making the sauce base besides the Curry Powder.
For the powder, you can try mixing your own using different spices or choose a ready-made one that has more ingredients in it (probably more flavorful then). I have seen curry powder that contains only two spices but some can have up to 4 or 5 spices plus a lot of other ingredients. So read the labels.
You need to make your own curry. Do not buy curry powder! Make your own curry using: one teaspoon turmeric, one teaspoon coriander, one teaspoon cumin, some red chillies, some crushed cardammom, some cloves, some ginger, star anise, garlic, onions. Look online and see if you can find a recipe that does not use curry powder.
dont use pataks
get a box of spices from an indian grocery store, it will give you a recipe and the spices are already mixed use SHAN its real good
correctness,It's Non-profit and only for informational purposes.
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