Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can I glaze walnuts crisp & sweet in a wok without burning them?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I glaze walnuts crisp & sweet in a wok without burning them?),it will help you,my kids.
I've followed a recipe that called for heating walnuts in a pool of oil, but they came out burnt 2/3 of the time. The third time simply didn't change much of the walnut. I thought of turning the walnuts over in melted sugar, but it seemed that the bitterness of the walnuts seeped into the sugar liquid and turned the whole bit bitter; not to mention the melted sugar (turned bitter) stuck to my wok. I hope to accomplish this walnut glaze at home.
Answer:
You need to get them out before they're completely cooked.
The oil inside the walnuts will continue to cook after you have drain them out of the cooking oil. If you take them out when it's 100% cook. It will be overcooked as it cools.
I do tests when I fry nuts. Use medium heat, put a few in there and take them out in various time to see how long it will take. Keep in mind that putting a lot of them in the oil will lower the heat, and thus takes a little longer than the testing>******************************...
Chinese Honey Walnuts with Shrimp
INGREDIENTS:
1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup rice flour
1/4 cup mayonnaise
1 pound large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying
DIRECTIONS:
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the rice flour until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Dont overcook them. Woks usually do a great job in distributing heat. Try removing them from the heat before the time in the recipe. Good Luck!
GLAZED WALNUTS
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
1 lb. walnuts
Melt butter in 2 quarts container. Add brown sugar and cinnamon. Stir until dissolved in butter. Cook 2 minutes on high. Add walnuts. Stir into glaze. Cook 3-5 minutes on high. Spread on aluminum foil to cool.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can I glaze walnuts crisp & sweet in a wok without burning them?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I glaze walnuts crisp & sweet in a wok without burning them?),it will help you,my kids.
I've followed a recipe that called for heating walnuts in a pool of oil, but they came out burnt 2/3 of the time. The third time simply didn't change much of the walnut. I thought of turning the walnuts over in melted sugar, but it seemed that the bitterness of the walnuts seeped into the sugar liquid and turned the whole bit bitter; not to mention the melted sugar (turned bitter) stuck to my wok. I hope to accomplish this walnut glaze at home.
Answer:
You need to get them out before they're completely cooked.
The oil inside the walnuts will continue to cook after you have drain them out of the cooking oil. If you take them out when it's 100% cook. It will be overcooked as it cools.
I do tests when I fry nuts. Use medium heat, put a few in there and take them out in various time to see how long it will take. Keep in mind that putting a lot of them in the oil will lower the heat, and thus takes a little longer than the testing>******************************...
Chinese Honey Walnuts with Shrimp
INGREDIENTS:
1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup rice flour
1/4 cup mayonnaise
1 pound large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying
DIRECTIONS:
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the rice flour until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Dont overcook them. Woks usually do a great job in distributing heat. Try removing them from the heat before the time in the recipe. Good Luck!
GLAZED WALNUTS
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
1 lb. walnuts
Melt butter in 2 quarts container. Add brown sugar and cinnamon. Stir until dissolved in butter. Cook 2 minutes on high. Add walnuts. Stir into glaze. Cook 3-5 minutes on high. Spread on aluminum foil to cool.
correctness,It's Non-profit and only for informational purposes.
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