Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can I make Egg Drop soup ? Thanks !?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I make Egg Drop soup ? Thanks !?),it will help you,my kids.
Answer:
I have two versions that I can offer. The first one is pretty authentic the second is the thick kind that you get at chinese places.
You will first need chicken broth either home made or in the can. Take two cans or 4 1/2 cups of chicken broth and place into a pot over medium heat. Get 4 eggs and scramble them in a bowl. You will also want green onions take 5 or 6 green onions and chop them up. Once the broth comes to a boil turn down the heat to a simmer. Stir the broth in a circle so that there is a "whirlpool" effect happening to the broth. You will want to drop a small amount of the scrambled egg into the broth until the whole scrambled eggs are in the broth. Make sure that you dont just poor all of the eggs in at one time. Once all of the egg is in the broth put some fresh cracked pepper and the green onion and let it set for about 3 to 5 min and enjoy.
The other way starts the same with chicken broth the same amount. What you want to do is take two eggs and seperate the egg yokes from the whites and leave two eggs non-seperated. While the broth is cool add 2 egg yokes to the broth and beat them into the broth so that they blend. Add the extra egg whites to the other two eggs that you have and scramble them. Just follow the above directins from there and enjoy.
drop an egg in boiling broth ( usually pork or chicken broth)and stir it to make it stringy...
depends on how complex you want to make it. I find it delicious to make as an ultra simple meal to just boil up some broth and favorite seasonings and gradually stir in 1 or 2 well beaten eggs. there are packages of egg drop soup seasonings in wal-mart that are really good for a more authentic flavor, just add water and egg.
Easy Egg Drop Soup
Ingredients
1 GALLON CHICKEN STOCK (See Recipe)
1 TBSP MAGGI SEASONING
2 TSP SUGAR
1 TSP WHITE PEPPER
1/2 CUP CORNSTARCH
1 CUP COLD WATER
6 LARGE EGGS, BEATEN
2 BUNCHES CHOPPED GREEN ONIONS
Method
Bring chicken stock to a boil then add, Maggi seasoning, sugar and pepper. In a small bowl, make a smooth paste of the cornstarch and water, add to chicken stock, stirring constantly, the mixture should thicken slightly and have a noticeable gloss.
Reduce heat to low, and slowly drizzle eggs into boiling stock, stirring constantly to separate into ribbons. Add green onions and SERVE IMMEDIATELY.
Alternate Method
1 GALLON WATER
1/4 LB CHICKEN BASE
Substitute the above ingredients for the chicken stock called for in the ingredients.
Also, if Maggi Seasoning is not available use 1/2 Woshisire Sauce and 1/2 Mushroom Soy Sauce
Just beat a couple of eggs in a bowl, and pour slowly into a pot of simmering chicken stock Whisk until cooked.
DROP EGG IN CHIC OR BEEF BROTH.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can I make Egg Drop soup ? Thanks !?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I make Egg Drop soup ? Thanks !?),it will help you,my kids.
Answer:
I have two versions that I can offer. The first one is pretty authentic the second is the thick kind that you get at chinese places.
You will first need chicken broth either home made or in the can. Take two cans or 4 1/2 cups of chicken broth and place into a pot over medium heat. Get 4 eggs and scramble them in a bowl. You will also want green onions take 5 or 6 green onions and chop them up. Once the broth comes to a boil turn down the heat to a simmer. Stir the broth in a circle so that there is a "whirlpool" effect happening to the broth. You will want to drop a small amount of the scrambled egg into the broth until the whole scrambled eggs are in the broth. Make sure that you dont just poor all of the eggs in at one time. Once all of the egg is in the broth put some fresh cracked pepper and the green onion and let it set for about 3 to 5 min and enjoy.
The other way starts the same with chicken broth the same amount. What you want to do is take two eggs and seperate the egg yokes from the whites and leave two eggs non-seperated. While the broth is cool add 2 egg yokes to the broth and beat them into the broth so that they blend. Add the extra egg whites to the other two eggs that you have and scramble them. Just follow the above directins from there and enjoy.
drop an egg in boiling broth ( usually pork or chicken broth)and stir it to make it stringy...
depends on how complex you want to make it. I find it delicious to make as an ultra simple meal to just boil up some broth and favorite seasonings and gradually stir in 1 or 2 well beaten eggs. there are packages of egg drop soup seasonings in wal-mart that are really good for a more authentic flavor, just add water and egg.
Easy Egg Drop Soup
Ingredients
1 GALLON CHICKEN STOCK (See Recipe)
1 TBSP MAGGI SEASONING
2 TSP SUGAR
1 TSP WHITE PEPPER
1/2 CUP CORNSTARCH
1 CUP COLD WATER
6 LARGE EGGS, BEATEN
2 BUNCHES CHOPPED GREEN ONIONS
Method
Bring chicken stock to a boil then add, Maggi seasoning, sugar and pepper. In a small bowl, make a smooth paste of the cornstarch and water, add to chicken stock, stirring constantly, the mixture should thicken slightly and have a noticeable gloss.
Reduce heat to low, and slowly drizzle eggs into boiling stock, stirring constantly to separate into ribbons. Add green onions and SERVE IMMEDIATELY.
Alternate Method
1 GALLON WATER
1/4 LB CHICKEN BASE
Substitute the above ingredients for the chicken stock called for in the ingredients.
Also, if Maggi Seasoning is not available use 1/2 Woshisire Sauce and 1/2 Mushroom Soy Sauce
Just beat a couple of eggs in a bowl, and pour slowly into a pot of simmering chicken stock Whisk until cooked.
DROP EGG IN CHIC OR BEEF BROTH.
correctness,It's Non-profit and only for informational purposes.
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